Easy, fast and tasty♡
▷Ingredients (for 4 pieces)
3 whole eggs
40 g sugar
200 ml milk
100 ml heavy cream
1 tsp vanilla extract
50 g granulated sugar
15 g water
50 g hot water
▷How to make
1. add the sugar to the whole eggs and mix well. Add cream, milk, and vanilla extract.
2. Strain the egg mixture to remove any chalaza.
3. Line a frying pan with a cloth and place the cocotte in the egg mixture.
4. Pour in plenty of boiling water and steam over low heat for 15 minutes.
5. Turn off the heat and steam for 10 minutes.
6. Put water and granulated sugar in a saucepan over medium heat.
7. Scald the sugar until caramelized, then turn off the heat and add hot water. (Be careful not to burn yourself.)
8. Pour the caramel sauce over the pudding to finish.
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I used an automatic translator, so I apologize if there are any mistakes.
26 авг 2024
