I do this too, but I use the microwave instead. Just put it in a bowl, put it in the microwave for two minutes on high, then stir, put it back in for 2 min then stir, put it back in for 2 minutes stir and then it's done! That said, I try to make cauliflower fufu more often than any other kind of "porridge" as it contains almost no calories (I add xanthan gum to it in order to make it stick, as it won't stick together without it) unlike the "porridges" made of traditional ingredients such as plantain; cassava; yam; maize; pearl millet and so forth. Cheers :)
I need to start getting green plantains. I hate cutting plantain too 😅and mine are always sticky from market yuk. I like your square spoon. Where do you get this from please.
