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Gözleme is a traditional savory baked good that's prepared with various fillings. Traditionally the flatbread is prepared on a huge saç, a sort of XXL-pan. I'm showing you how to easily prepare gözleme with different fillings in your kitchen at home.
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Olive oil extra virgin:
▶️ Difficulty level: easy
▶️ Preparation time: up to 120 minutes
▶️ Servings: 10 pieces
I N G R E D I E N T S:
For the dough (makes 10 pieces):
450 g of flour type 550 (alternatively type 405)
280 ml of water, lukewarm
3 tbsp of olive oil
1 tsp of salt
A pinch of sugar
For the feta-spinach filling (half of the dough / 5 pieces):
2 tbsp of olive oil
1 onion
150 g of cream spinach, frozen
200 g of feta cheese
A pinch of salt
A pinch of pepper
For the potato filling (half of the dough / 5 pieces):
3 medium sized potatoes, cooked (waxy or starchy)
3 tbsp of olive oil
1 onion
1 tsp of paprika paste (alternatively tomato paste)
0,5 tsp of salt
A pinch of pepper
A pinch of pul biber (hot paprika flakes)
A pinch of nutmeg
Also:
1 tbsp of butter for coating
Nutritional value per gözleme with feta-spinach filling:
390 kcal / 1632 kJ
35 g of carbohydrates
12 g of protein
22 g of fat
Nutritional value per gözleme with potato filling:
354 kcal / 1482 kJ
47 g of carbohydrates
6 g of protein
15 g of fat
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27 апр 2021
