Garden Tour Harvest and Recipe - Minestrone Soup 

Your home, your kitchen, your garden, your cooking, your world view, your music, your narration, the way you dress... All so beautiful.

This is like watching someone who came out of a different world, and time travelled to share the beauty of living in harmony with beauty and nature.

Exquisite. Fifteen minutes and thirty-eight seconds of sheer beauty. I have nothing more to say. Thank you.

Art ...that's all I can say. All your videos are such a pleasure to watch. I can tell you have put numerous hours into making them! Thank you!

Thanks so much for this. Your grandmother sounds like a wonderful influence on you and I’m sure she’d be proud of your gardens. Heartwarming video.

You have such Beautiful things! I noticed all the details... China, copper pots & pans, scroll designs in your caged garden beds, your choice of colors, furniture, natural plants growing in the garden... Just Lovely! 🍅💗🥰🌿

Everything is so beautiful and soothing to watch, also it's so nice that you talked about your grandmother and some history. It felt genuine and I love that. I love that you make and include your own music in the video. I love your unique style.

What a lovely compilation of harvest, meal creation, music, design, dishware, and floral decor! You are the best on RU-vid ❤

I absolutely loved everything about this video. From the harvest in the garden of the fresh produce to the preparation of the soup, and the presentation in the dining room. I loved the table setting it was absolutely gorgeous. The goldenrod in the vase was beautiful, the China, the silverware, the soup taurine, everything was beautiful. I felt like I was at a bed and breakfast! I hope all your content will be just like this one! I'm sharing this video on Twitter. More people need to know about your channel. Thank you! 😊

This is the most underrated channel!! Awesome and an overall enchanting experience! Enjoyed every bit of it. Truly mesmerizing deep spiritual journey like vibe and a soothing calmness blended with great depth of knowledge and genuineness. Amazing!

As a child on my grandmothers porch we “hulled “ beans and ”shelled” peas. Thank you for the reminder. 🙏

A quick tip regarding squash seeds: They puff up and make a great snack or addition to a dish when you roast them.

Living as a work of art! This is who I was,need to get back to this way of life. I have lost so much time existing. Your surprise videos that I had been subscribed to. Somehow the bell was not on. How cruel. Now seem to long waiting for this reminder. My binge watch for inlightment Peasant food is the best. I do not use animal for food, This is now 57 yrs so far. Always for me.I have not only found inspiration but hope for my off grid half tamed home. The dream is not fulfilled. But it is in motion as of the first video I watched. So happy to know there is a human that thinks this way.

You are truly amazing, is like i’m watching a real soul from another era. At my home I try to keep the old style of life and also the things that I use inside my kitchen are all from 1800-1900s. Glad to found you here. The foundation of life in the old times was much real and much authentic.

Siloe, your videos have been so soothing in these treacherous times. Much love and thank you

Thanks for acknowledging hard-working farmers I've watched your channel since the beginning. Nice to see your hard work paying off.

My God I love everything about your life; your home, garden, attitude...it's the way I wish I could live.🧡🌱

I love your memory of your grandmother.

One thing I appreciate a lot in your videos is the beautiful way you use language. 👍

What a Gorgeous an appropriate table setting to celebrate you harvest, Beautiful Siloé!! 😉💗

I love your videos very much. Some of the most inspiring I've ever seen. I agree that a world where everyone has immediate access to fresh food would be very good. I long for people to understand health and the human role of stewarding nature. Let us also give thanks for our abundant opportunities, for the land we own and steward undisturbed, and for the freedom we have to enjoy the fruit of our own hands!

i love every single second of the film.

Another masterpiece, mate! (OK, I'll buy a pressure cooker already!) Thank you again for this gift of a film.

Hello... I loved your channel. I'm Brazilian, I live in São Paulo and I always go to Minas Gerais. Our vegetables, fruits, seeds are truly incredible. Minas Gerais cuisine has affection. Congratulations on the garden. I would have liked to see more of the renovation of the small house from the inside.

Thank you so much. What a wonderful gift you give us by sharing your knowledge, information and little bits of life. This truly was an absolute blessing to watch. Thank you again.

Your videos are therapy for the soul. These are my favorites from garden to table with your special unique music. Thanks so much 🙏

Fifteen minutes of happiness!!! Thank you for sharing!!!🌸 I love your interior homme, it's absolutely beautiful !!!

Everything about this video is so lovely. Thank you for sharing. I’ve watched a few of your videos now, and as well as great gardening tips, I really enjoy your creativity and sense of whimsy. Looking forward to watching the rest of your seasons videos. 😊

Thank you for such an inspiring, beautiful video. I have lots of beans growing and I wasn't sure when to harvest them. Your soup is making my mouth water, I'm going to cook it tomorrow. Such a lovely story about your grandmother and Brazil.

This is so achingly beautiful even after watching so many times. I'm going to grow my own soup this year. Thanks for the inspiration 💖

You're so comfortable w imperfection that its relatable,and beautiful!

Wow, your place is absolutely awesome, it is obvious you love what you do.

Bravo the humble beans!

I am so glad I came across your channel, thanks.

Were you a chef per chance? You know how to cut/chop. Loving your pots, pans, and obviously polished silverware. Your dishes are beautiful. Ambiance galore! 😍

I love yr music it’s so inviting and relaxing 😌 to me I saw the video over and over 😇😃😌😊love it🥰🥰🥰

My mother had a very similar pressure cooker. It went with her wherever we moved for almost 20 years. Soups in this weather are such a comfort. I enjoyed watching this. :)

Great cinematography!

I am not a lover of beans!! But this video clip was beautifully presented!! So old-school and traditional...like pre-war times!! I really enjoyed watching this video!! :-)!!

Thanks for sharing! I love the new color on your kitchen cabinets and the red walls. Beautiful. Love learning new ways to use shelly beans.

i discover your youtube channel today and i really love how you make your videos

Art in everything you do…. really beautiful

The simple pleasures in life are presented here for us all to see how life can be! Elegance and beauty are attainable as this video has shown. Thank you for sharing you beautiful journey with us! 🌾🌻🌝

I love your kitchen cabinet colors lovely home! Please share more of your yummy recipes and peeks of the amazing inside of your home.

What a beautiful tureen!

I'm happy your back! I see great progress. The garden growing structures are perfect. How fun to get new ideas. Thank you.

Thank you for another excellent video. I soak my beet seeds first. They separate more easily before I start my seeds in trays. I make pickled beets with onion slices.

Your videos are the best! I’m in love!

I love your videos so much. And your home and garden are so beautiful. We love Brazilian music, and your songs are very refreshing and go so well with your videos.

Stunningly beautiful soup terrane and table settings but the soup looks absolutely delish.

A wonderful journey. Thank you for sharing.

Congratulations on your garden 🥳 it's beautiful.

LOVE the cabinetry and color combo of your kitchen

Yum! Delicious

Love your kitchen! Unique and beautiful. The colors are so attractive. And the displaced dishes on the backsplash!

OMG such beauty! ❤

Well done !

Hi, came over from Massachusetts Prepper, greetings from Spring, Texas. I am going to start bee keeping in the Spring and will need a lot of help Y’all.

Beautiful ❤

Wow, what a beautiful episode...Congratulations!

I love this channel. Wonderful and cozy house

Very inspiring 🧚‍♀️

Enjoyed this so much! It’s time to make hearty soups 😍

Beautiful.

Que beleza encontrar esse canal! Tambem sou brasileira e ainda vou usar muitas das suas dicas de Cottage Garden na minha casa! Espero que continue produzindo conteudo, eventualmente. Adorei as musicas! Obrigada!

I'd say that is almost impossible to find any Brazilian househood without "panela de pressão" 😊

Que sopeira linda.... os prantos tbm são lindos...

Oh geez. You made me feel jealous! It's a wonderful soup plus! I am Portuguese and the pressure cooker still rings in my ears sometimes! Awesome vidio 😊

Beautiful. Thankyou for the inspiration.

Rapaz, assistindo seu vídeo agora de Minas Gerais! Lindo demais o seu trabalho, muito obrigada!

Yummy food. I loved that video Siloé.

Shelling purple hull peas (really beans) while watching this video. Great video!

I love your videos!!

Great video Siloe! Informative and artistic. I like the idea of displaying art all around the house and in the kitchen as well. Art makes life and home more enjoyable.

Best video!

Hello, as you have maybe read I am very late watching videos. As much as it breaks my heart that I wasn't there at that moment. I will adjust time to make it work out. Wink. I recently started out to make a simple potato chowder, then organic non-GMO corn showed up. Suddenly there was a giant pile of chopped vegetables and I got distracted. I am not in a conventional situation so I was using a deep fryer for My Soup pot. I had added my first round of spices and started to make a mirepoix with the flower Incorporated so that it was slightly toasted and thick from the beginning. I have found that the potatoes do not disintegrate as quickly especially when you're making a large amount and want some for the next day. Because soup always taste better the next day! As I got overwhelmed with chopping my Bountiful amount of vegetables my mirepoix started to almost scorch. We'll call it a deep Brown. I immediately added more spices and turned it into more of a French style soup with Sherry and white wine. I do not drink but I will add it to my food. It turned out to be very delicious but the amount of wheat flour did bother my stomach. I forgot the whole reason I was telling you this I have jars of dried tinybeans from what you're doing right there. And ironically they take longer to soak then most beans do overnight sometimes I have to rinse them and soak them for 3 Days to make them be good for cooking? I did not drive these myself they were a gift. The person that I got it from is no longer in this Dimension so I can't ask any questions. Well I guess I could ask but I haven't gotten a definitive answer yet. Since this soup just happened or this stew, I'm not sure exactly what to call it but it was delicious. And others ate it up very quickly. But I got to use these beans dried and it was exciting to me because I've been holding on to them for something special. And yes I was going to put them in a chowder because they're tiny and I thought that it would be good for me to throw some protein in my chowder because I've not been eating well lately. So thank you for another video I'm going to keep going until I catch up. It's hard to watch videos and hold still that long for me sometimes because I don't have much energy and it takes a lot for me to just get Basics done in a day. I am determined to reverse this but at the moment this is where I'm at. Thankfully I finally started watching your videos realizing who you were and that the name wasn't who I thought it was. And I have something to look forward to a bright and lovely channel that no matter what you do I love it! I feel terrible I wasn't there when you are going through issues! I mean issues with your Channel. But I'm here now and I'm not going anywhere as long as you're not. Thank goodness it's almost gardening time although we just had snow and it's been in the twenties. And I am on the other side of the u.s.. just draw a line straight across and down a little. Your friend G. Ps. I realized that I had watched this in the middle of the night when I woke up in pain. When I saw the Tareen it reminded me that I had seen it so excuse me I'm a little embarrassed. So I have quite a few comments on here

Beautiful!!! Your videos are art. I wish I had my garden.

Your garden is very nice. I also think you have a very nice singing voice. Great video!

Beautiful kitchen 😊

earth friendly meal, great stuff man

A beautiful video. And a beautiful soup tureen.

Pressure cookers are great. We Chinese use them too

The colours of your kitchen are unexpected, but go so incredibly well together! And now I officially need a soup tureen ;) Wonderful video, thank you. P.S. Can you share the paint colours if you know them?

just found your channel somehow in looking around gardening tips! your channel has that and so much more - I love it ! im Brazilian and Portuguese and have enjoyed some of your stories and references to the food and culture as well, plus your twist. Oh and havnt seen much yet but did see a video of the house when you purchased and discussed your aspirations for the garden etc and this video shows a LOT has been done to update and renew a lot of the home again. Did you ever make a comparison video or such showing the process or decor there or no? perhaps its just the details we get to peek at during videos lol

Your home is beautiful

You are amazing

Fantastic video content

Yum

Wonderful recipe! There’s nothing like a hearty soup on the weather starts to cool down. And I love the dishes that you served it in. Thank you!

👍👍👍

TU É BR AEEEEEE, sabia q tinah algo diferente quando tu falou salvador no outro video,tava mt certinho

to allow the steam to escape you could run water over the lid of the pressure cooker...that's how i actually do it :)

Very nice recipe !!! Subscribed you ..................

I grew up in the deep hill country of Arkansas. Many long summers days we're spent on the porch with my great grandmother shelling pounds of beans to last the winter. I learn how to cook in a kitchen with no running water but a hand pump. I enjoy you videos so much. Thank you for your hard work.

Que delicia seme hizo agua la boca aparte de ser excelente jardinero también cocinero muy bien felicitaciones saludo desde uruguay

Thank you for passing on the knowledge. I enjoy your pace. What kind of basil and heirloom tomatoes are those?

Siloe, are the songs in this video sung by you? They're beautiful!

👏🏻👍🏻👏🏻

Love this, but would be even better if you put the recipe in the show notes 🙃

Do the deer eat your vegetables that aren't protected? Also, what books and resources have influenced your style the most? Your home is beautiful... I would love to have more of an antique eclectic style but am not sure how to foster that in myself.