GARLIC BREAD RECIPE [that does not knead to make a bakery] 

◉ Dry yeast uses instant dry yeast that does not require pre-fermentation,
Pre-fermentation is recommended on my channel because it has the effect of suppressing yeast odor and stabilizing and aging fermentation 😊
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☆ On days when the room temperature is high, such as in the summer, pre-fermented lukewarm water is recommended.
It's okay if it's pretty lukewarm ❣️
Please be careful about overfermentation 😊⚠️
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◉ Garlic bread
[Pre-fermentation]
・ About 40 degrees of lukewarm water ... 100g
・ Instant dry yeast ... 3g
・ Sugar ... 1g
[Bread dough]
・ Bread flour ... 165g
・ Cake flour ... 40g
・ Salt ... 3g
・ Sugar ... 8g
・ Milk warmed to human skin ... 50g
(It's cold in the summer)
☆ Garlic butter
・ Garlic ... 20g net without skin
・ Onions ... 40g
・ Olive oil ... Large 1
・ Salt: 1.5g (adjust the taste to your liking)
・ Unsalted butter ... 30g
・ Black pepper ... If you like
☆ Finish with parsley (if you like)
☆ Estimated required time 3 hours
#Garlic bread
#Bread making