◉ Dry yeast uses instant dry yeast that does not require pre-fermentation, but I recommend pre-fermentation on my channel because it has the effect of suppressing the pungent yeast odor and stabilizing the fermentation. ❣️
Pre-fermentation is recommended on my channel ❣️
[ONION CHEESE BREAD] 4 pieces
◉ Water roux dough
・ Water (to boil) ... 60g
・ Bread flour ... 40g
◉ Pre-fermentation
・ About 40 degrees of lukewarm water ... 45g
・ Dry yeast ... 3g
・ Sugar ... 1g
◉ Bread dough
・ Bread flour ... 160g
・ Sugar ... 16g
・ Salt ... 3g
・ Water roux dough
・ Milk warmed to the extent of human skin ... 50g
(Keeps cold in the summer)
・ Unsalted butter ... 16g
☆ Filling
・ Onions ... 1/2 medium (80g)
・ Bacon ... 40g
・ Unsalted butter ... 5g
・ Salt and pepper ... Slightly (coarse ground is recommended ☆)
☆ For toppings
・ Sliced onions ... 1/2 medium (80g)
・ Mayonnaise ... Appropriate amount
・ Pizza cheese ... appropriate amount
☆ Sliced cheese (❤️ if any)
[Estimated time required Total 3 hours 15 minutes ~]
29 мар 2022
