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Garlic Butter Mashed Potato | The Best Mashed Potato Recipe

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Learn how to make the tastiest Mashed Potatoes you’ve had in your life. This Mashed Potato recipe is so easy to perfect and is also really cheap to make. The flavour and texture of the garlic is what makes this Potato Mash recipe really stand out. Please enjoy!
Serves 2-4 People
Ingredients -
1kg (2.2lbs) - Yukon Gold Potatoes (or any high starch Potato)
5 - Garlic Cloves, Minced
3/4 Cup (175ml) - Full Fat Milk
175g (6oz) - Salted Butter, Cubed
Seasoning to taste
Equipment I use - (Disclaimer) All links help support the channel.
Knives and Steels -
Shun Premier 17.8cm Santoku Knife - amzn.to/2XmXLdM
Shun Premier 22.9cm Bread Knife - amzn.to/2LRPIQM
Shun Premier Nakiri Knife 14cm - amzn.to/2AHgMR6
Shun Steel - amzn.to/2LRcpEM
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set - amzn.to/2XlVsry
Music in this video -
Intro - www.epidemicso...
Song - When the Noise Settles
Artist - Dusty Decks
Song - Fansi Pan
Artist - Yomoti
Link - www.epidemicso...
www.epidemicso...
Song - Turn It Up (Instrumental Version)
Artist - Mike Parr
www.epidemicso...
Song - Piñata
Artist - El Neón
Thanks for watching!

Опубликовано:

15 авг 2024

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Комментарии : 198

@ChefJackOvens 3 года назад

This recipe is seriously amazing and I highly recommend you add this to your repertoire. Which is your favourite dish to have with Mashed Potato? Please enjoy!

@maikmost8589 3 года назад

Sauerkraut mit Nürnberger und Kartoffelbrei (I think that means "sour cabbage" with a Sausage from Nuremberg and mashed potatoes.)

@lovingmemories8902 3 года назад

Two things: 1. I need your skin care regimen AND 2. I forgot what else I was going to say lol But I love your channel. I’m already about 5 videos in and I just found out about you tonight.

@wiseguy7224 3 года назад

Try chili con carne on a bed of mashed potatoes. It's pretty close to heaven !

@tsunamis82 3 года назад

Lamb shanks and mashed spud. Heavenly

@kp6007 2 года назад

Gotta be bangers and mash with an onion gravy!! 👍🏻

@GiaL92 3 года назад

The best cooking channel ❤️❤️! Thank you Again Jack🔥🔥

@ChefJackOvens 3 года назад

That is so kind of you to say! Thank you very much, I really appreciate it!

@vampiregoddess57abl 3 года назад

Ok,.so I had a ton of cream and needed a recipe. I found your other garlic cream sauce recipe and my family INHALED it. I made it for dinner multiple times and have been a huge fan/subscriber/viewer since that video. I then made your cheesecake=perfection. Can't wait to make this recipe. In this house we make chef jack recipes constantly. As a new wife and mom you have made me feel like like a true homemaker and accomplished. I have learned also HOW to cook. Thank you for these videos, your passing of knowledge and how you demonstrate recipes. best RU-vid channel for cooking.

@ChefJackOvens 3 года назад

I feel honoured! I’m so glad you and your family are enjoying the recipes, it really is a great feeling knowing I’m helping so many people. Thank you so much!! 🙏🙏🙏

@luxaetrna8010 3 года назад

Once again, a great, neat and well explained recipe! Thanks!

@ChefJackOvens 3 года назад

Much appreciated. Thank you very much 🙏

@stevedavid2468 3 года назад

Jack thank you so much for sharing this recipe, I’m really blown away. I can’t wait to try this. I love potato and I love garlic. Your videos always teach me something new, you are real asset to the industry. Well done mate.

@ChefJackOvens 3 года назад

Your so welcome! I can’t wait to hear you thoughts on this. I’m super happy with how this recipe has progressed into what it is now and I’d say it’s just about perfect 👌 I wouldn’t want to share anything other than perfect or as close to it with you. It’s great to hear I can teach you a thing or two. Thank you very much 🙏

@alliahgarcia5364 3 года назад

I have always cooked my mashed potatoes with cold water but I never really knew why, so thanks for that fact about the exteriors going mushy! I always learn something new from your videos. I did see a comment just before about asking for more vegetarian recipes and I’d like to ask the same! I try to eat more plant-based at least once or twice a week and ever since I tried your chickpea curry I’ve been obsessed!! Would love to see more🥰 Looks wonderful as always, and I might just try this mashed potato recipe next time I make beef stroganoff! 😁

@ChefJackOvens 3 года назад

I’m happy to have been able to teach you something! Of course! I’ve been meaning to do more vegetarian dishes and will definitely do this for you all 😊 Please enjoy this one, it’s amazing 👌👌

@KaRmAs.Corner 3 года назад

@@ChefJackOvens I also had the impulse after watching this video to leave a comment and say thank you for all the vegetarian dishes you make. Really like your videos!

@stephenmarkland8316 3 года назад

Hi Jack. I've never come across this before. I can imagine its fantastic. My grandma used to make sage and onion mash potato but i have no idea how she did it. I can remember it used to taste so good though. Great recipe mate. I will defiantly be trying this one though. Take care . Steve.

@ChefJackOvens 3 года назад

Hey Stephen! Sage and onion mash is amazing! You should definitely try this one, it’s so good!! Thank you and take care too!

@BestSomebodyNA 3 года назад

0:42 was the cleanest flip to peel the other side of the potato. DAMN.

@ChefJackOvens 3 года назад

👌👌👌😉

@Ryoko007 3 года назад

I love this! it's completely to the point and explained extremely well. Thanks you for posting!

@carolbell2336 3 года назад

Oh Lord, that looks so delicious. I can't wait to try it. "Serves two to four." - Not with me around. I'll let you know how it turns out. Thanks, Chef Jack, for this recipe and video.

@ChefJackOvens 3 года назад

Haha. It didn’t last long in my house either 🙃😉 you’re welcome 😊

@carolbell2336 3 года назад

@@ChefJackOvens Okay, did-and-done.... it's a winner, it's a winner, it's a winner. Served this with meatloaf and green beans and I thoroughly enjoyed it. I am definitely adding this to my 'faves'.

@joaocalhandro 3 года назад

@@carolbell2336 Meatloaf? Hell yeah. Great pairing.

@GensSancta 3 года назад

First time I've ever seen this butter technique and now I can't wait to try this! Simply scrumptious! Cheers mate. 🙂🍷

@ChefJackOvens 3 года назад

It’s such a great flavour! Anytime, thank you!

@delmicortave 3 года назад

I love garlic and this is the fancy mashed potato recipe thanks for the recipe

@ChefJackOvens 3 года назад

This recipe is seriously amazing! It’s the perfect combination. You’re very welcome

@marlenewheeler3556 2 года назад

You are my Go To Guy for delicious recipes. Thank You

@Kazzas73 3 года назад

Omgoodness!! Another fantastic recipe using my favourite ingredients. Potatoes, butter and garlic. Mmmmm....

@ChefJackOvens 3 года назад

Such great ingredients! 👌👌

@sgs13197 3 года назад

Back on point Chef.. Great twist on something simple.

@ChefJackOvens 3 года назад

Definitely

@darrickandroid 3 года назад

i like the way you explain the methods and a little science behind each ingredient you use in the recipe..and giving other options for it too. makes an interesing watch not just for the recipes but knowledge too. keep up the good work chef :)

@ChefJackOvens 3 года назад

Awesome! I’m so glad you find that interesting and informative. It’s a great feeling knowing I’m helping you and teaching you a thing or two along the way. Thank you very much 🙏

@MarluxiaX2 3 года назад

The recipe I didn't know I even wanted, thanks Jack!

@ChefJackOvens 3 года назад

You’re very welcome 😊

@MrKiwispirit 3 года назад

Yum I’ll be giving this a go. Cheers mate

@ChefJackOvens 3 года назад

Please do! It’s fantastic

@jamesturner9651 3 года назад

Awesome!

@ChefJackOvens 3 года назад

That was quick 😉 Thank you for the support 🙏

@jamesturner9651 3 года назад

@@ChefJackOvens Haha, I should have said "First!"

@pkeldamear 3 года назад

Looks great as usual jack!

@ChefJackOvens 3 года назад

Glad you think so!

@zalikhazainuddin8804 3 года назад

This is beautiful! Thank you❤️ I wish I get to eat at the place you’re working just so I can eat your cookings haha

@bgv8374 3 года назад

Great point!

@ChefJackOvens 3 года назад

Come in!! 😉

@angelicasoup638 Месяц назад

Omg‼️stove so clean

@ramonelias5960 3 года назад

Well, that's really nice. Gonna try to make it whenever i can!! I already tried the creamy garlic chicken, and it was great! 😄

@ChefJackOvens 3 года назад

Glad you think so and I’m glad to hear you enjoyed the creamy garlic chicken! Thank you 🙏

@wiseguy7224 3 года назад

This is, what I call an advanced version of mashed potatoes !!!! Thx for sharing

@jameshoyle5918 3 года назад

That does look very tasty and I love garlic so I will be making this.

@sujatadey4698 3 года назад

I like quick easy recipe.

@ChefJackOvens 3 года назад

Happy to hear 😊

@udasan 3 года назад

Wow! I love garlic mashed potatoes and I would definitely try this!! Looks so delicious! Thank you Chef Jack!

@ChefJackOvens 3 года назад

Please enjoy! It tastes amazing 😊

@garethstockton1234 3 года назад

Definitely been looking for more alternatives to the usual roast dinner dishes or accompaniments. You’re so clever Jack! ❤️

@ChefJackOvens 3 года назад

Please enjoy this one! It’s amazing

@miboogaroo 3 года назад

Oh my how did I miss this one ... my favourite veg... looks/sounds utterly delish...

@IconicDecoInteriors 3 года назад

Yummm! Thanks Chef 🧑🏼‍🍳👏🏼

@bgv8374 3 года назад

Incredible looking potatoes here. Can’t wait to try them. Thank you Chef Jack!

@ChefJackOvens 3 года назад

Thank you very much 🙏 Please enjoy them

@user-fo6rj6ud8q 3 года назад

Simply beautiful...

@ChefJackOvens 3 года назад

Thank you very much! I’m super happy with this recipe 😊

@karenp0226 3 года назад

Looks amazing. Thank you.

@ChefJackOvens 3 года назад

Thank you!

@darryljebb2376 3 года назад

Jack just made these and it made me order a ricer, even with using a hand masher it tasted amazing, now all I need is to master the texture with my new ricer and I'll be set, thanks mate!

@sujatadey4698 3 года назад

I like the way you warned about the hot steam

@ChefJackOvens 3 года назад

🙏🙏

@RoyShouriMustango 3 года назад

Mmmmmmm! Thanks Chef Jack!! 🤤

@ChefJackOvens 3 года назад

Anytime Roy!!

@desgoulding7154 3 года назад

Hi mate, another great dish. I will try this for sure. Hope you are well.

@ChefJackOvens 3 года назад

Hey Des! Thank you, glad you think so! I’m really well thank you and I hope you are too!

@leonboseian6540 Год назад

very very good . bravo .thank you

@ChefJackOvens Год назад

Thank you! Cheers!

@Ryoko007 3 года назад

wow it looks so tasty in the end!😋

@sukhbirbhara4844 3 года назад

I'm going straight to the kitchen after this video, looks amazing,

@ChefJackOvens 3 года назад

Please enjoy, it’s so tasty

@VestaLouise 3 года назад

I grew my own garlic & Yukon potatoes & when I made this last night I was overzealous by test tasting the garlic butter with the fork I was stirring it with & brunt my inside lips in a fork pattern. I couldn't enjoy the dish as I could not feel my swollen lips & I kept thinking food was outside my mouth & everyone had a good laugh. The one good thing is today I still have swollen lips and they look pretty good on me!

@karankap00r 3 года назад

Really like your recipes, Jack! Would like a lot more vegetarian recipes. 😄

@ChefJackOvens 3 года назад

Many thanks! Leave it with me. I’ll get onto it. 👌

@akhieleshsrirangam 3 года назад

Yes please, can't wait to try more vegetarian dishes, thanks for this one and looking forward to more🔥🙌

@i.e.5089 3 года назад

@@ChefJackOvens Many thanks Jack and hi from another vegetarian food lover 🙋🏼‍♀️

@danaosama4247 3 года назад

You are literally just amazing!! Will definitely be trying this soon. You taught me so much! Other than the recipe, I love your spirit! Keep going! I wish you all the best.

@ChefJackOvens 3 года назад

Thank you so much! It’s so great to hear I’ve been able to teach you a thing or two. 🙏🙏

@ChefBenG 3 года назад

Nice vid, my favourite garlic mash is to use the garlic cloves left over from cooking confit duck, quite often for a veggie one ill confit a bulb of garlic in veg oil on the stove top.

@ChefJackOvens 3 года назад

Thank you very much! I do love confit garlic, especially after it’s been in contact with duck 👌

@ChefBenG 3 года назад

@@ChefJackOvens And the carrots! Diet definitely on hold for those days!

@ChefJackOvens 3 года назад

Haha

@turkishfilofam 3 года назад

Thank you so much Chef 👍🏼👍🏼 Another recipe added in my list 😋

@ChefJackOvens 3 года назад

You’re very welcome! That’s great to hear 😊

@smitajal9565 3 года назад

Hey chef Jack...I saw this video yesterday, but had to cook it today to write the review... I mean ...yes brown butter ( love love love) makes everything better, along with garlic....you just made it even better with your recipe... Gosh it's ridiculously delicious 😄😍 Thank you dear.... God bless you 💕💕💕💕take care & stay safe....

@ChefJackOvens 3 года назад

Hello Smita! That’s great to hear you cooked it and amazing to hear you enjoyed it! I really love this recipe and so glad you did too! Thank you so much. Take care and stay safe too!!

@tinyme2139 3 года назад

Ooo ,it looks delicious, I’m gone make it this week ! Thank you .

@ChefJackOvens 3 года назад

Please enjoy it!!

@yasmineprasad147 3 года назад

Always straight to the point❣️ Thank you Chef Jack, another great recipe. 🙌

@ChefJackOvens 3 года назад

Thank you very much 🙏

@manuellopez417 3 года назад

I love your videos . I'm learning so much how to cook delicious food. Thank you Captain Jack 👍👏👏👏🙏

@ChefJackOvens 3 года назад

That really is fantastic to hear! Thank you 🙏

@taslimachoudhury3205 3 года назад

I am so happy I came across your channel! Love your videos. You really show a proper step by step of everything you do and why! Thank you. ☺️

@ChefJackOvens 3 года назад

Welcome to the channel! Glad your enjoying it. Thank you 🙏

@greatestmae 3 года назад

Love your videos, glad I found your channel. Keep it up!

@ChefJackOvens 3 года назад

Thank you! I’m glad you found the channel too

@freytube2731 3 года назад

Great cooking as always 👏🏾👍🏾

@ChefJackOvens 3 года назад

Much appreciated!

@luckylarry71 3 года назад

Jesus H. Christ! I served this next to a butter-fried Schnitzel and a simple salad of cherry tomatoes mixed with olive oil, capers and chopped onions... the dish was so mouthwatering and aromatic, it felt like entering a different dimension @_@

@Khurram7jc 3 года назад

Very nice recipe 👍

@ChefJackOvens 3 года назад

Many thanks! I really appreciate it 🙏

@dnbIGOR 3 года назад

This tastes soo good. 🙏

@ChefJackOvens 3 года назад

It really does!!

@onthechevydoor 3 года назад

Truffle pasta for the next video please? Not necessarily for the next video but I'm really hoping for a Truffle pasta video. Thank you! 🥰☺️

@ChefJackOvens 3 года назад

Would you like fresh truffle or truffle oil? 👌👌

@onthechevydoor 3 года назад

@@ChefJackOvens Truffle oil maybe? Depends on what you think is the most convinent and the most perfect. Thank you! 😊

@ChefJackOvens 3 года назад

Truffle oil is a lot cheaper than fresh truffles which will then make the food cost a lot lower 😁

@onthechevydoor 3 года назад

@@ChefJackOvens then truffle oil it is

@vandude26 3 года назад

This is beautiful 💓

@DanielGreen07 3 года назад

Trying this 👍

@ChefJackOvens 3 года назад

Please do!

@yasminmoosa838 3 года назад

Really love all ur recipes they so easy aswell please could u make fish pie recipe thankyou..

@ChefJackOvens 3 года назад

Thank you so much! So glad you’ve been enjoying them. Leave it with me, I’ll add it to the to do list.

@coljar100 3 года назад

gorgeous....

@ChefJackOvens 3 года назад

👌👌

@sheenaramjan5807 3 года назад

Yummy

@ChefJackOvens 3 года назад

You know it!

@maikmost8589 3 года назад

Awesome, I got spared potatoes in the cellar.You're Potato rice could also be used as Spätzlemaker ...😌

@ChefJackOvens 3 года назад

That’s perfect! Please enjoy it 👌👌

@stellabella5269 3 года назад

Yay Jack is back! 🤗❤👍 XOXO

@ChefJackOvens 3 года назад

🙏🙏🙏

@Observedwalnut75 3 года назад

Duuude what plates do you use? Great job chef :)

@vampiregoddess57abl 3 года назад

Chef Jack! I have a few questions and hope you can help- I am in the market right now for a good stainless steel pan. I was wondering if food/sauce sticks to the pan often as there is no added coating. I am personally against any kind of coating which can be harmful etc. With a stainless steel pan how does one clean the pan without causing scratches and damage? Does the handle also become very hot? Thank you in advance!

@dagnerios1226 3 года назад

Hello Chef! Thank you for the recipe, I enjoy mashed potatoes with the skin, is that a crime? hahaha

@ChefJackOvens 3 года назад

Hello Dagne! I can’t say I’ve ever made mash with the skin left on the potatoes. At least you get the nutrients that are in the skin too! 👌

@ICanUCanCook 3 года назад

Nice work pal, random question, whats your "go to" butter for cookiung?

@onion19910722 3 года назад

I love this recipe! Is it possible to replace the milk with something else? My friend is alergic to Cow's milk..

@robcunningham7837 3 года назад

Thank you Jack for the video. I love having mashed potatoes with Pot Roast. A question: I notice you use Sea Salt Flakes. Is there a reason to use Sea Salt versus a table salt? Take care..

@ChefJackOvens 3 года назад

You’re welcome! Thank you for watching. The reason I always use sea salt flakes is the fact that it has a better taste than table salt 😊 Thank you and take care too!

@1276magaki 3 года назад

Hello stock gang master. It's yo boi Spyro once more. This recipe seems easy and delicious. That garlic butter seems a bit time consuming but i guess it must be worth the wait. I have one question though: How in the world did you end up with such a smooth and creamy result without any lumps at around 5:13? Just 2 seconds before that clip your mash seems kind of lumpy. Did you achieve that result simply by stirring or did you use a sifter? Please let me know

@ChefJackOvens 3 года назад

Hey Spyro! Hope you’re well. This recipe really is fantastic and I definitely recommend you try it 😉. The reason it looked lumpy was the fact that it had been through the potato ricer which made it look that way. All I did was spend a couple minutes pushing down on the potato with the spatula to get it nice and smooth. I cut that part from the video because I can’t imagine anyone wants to see me push down on mashed potato for 2 minutes haha 😉. If you do ever have lumpy mash though, the best and most efficient method is to put it through a sieve 😁

@1276magaki 3 года назад

@@ChefJackOvens thank you for always teaching me amazing life hacks jack!!!

@RoyShouriMustango 3 года назад

I’m thinking if you would make a dish out of potato skin crisps

@ChefJackOvens 3 года назад

I’ve done one in the past but I will be recreating it. Check out my crispy potato skin recipe 😁

@GameMovieStudios2000 3 года назад

what cooking pans and pots do you use ive been looking for a good quality one for ages

@ChefJackOvens 3 года назад

I use Essteele Per Vita 👌👌

@GameMovieStudios2000 3 года назад

@@ChefJackOvens thx but they dont sell them in europe can you recommend any other brands?

@mehwyshawan5018 3 года назад

Can we use ghee/oil instead of butter?

@ChefJackOvens 3 года назад

You sure can 😊

@Flutterbox 3 года назад

Just found your channel! Would you show us how to make ghee?? 🙏

@ChefJackOvens 3 года назад

Welcome! I do already have a how to make clarified butter (ghee) recipe on the channel. It’s an older video of mine 😊

@Flutterbox 3 года назад

@@ChefJackOvens Thank you! I watch/listen to youtube while at work so I'll take the time to dig through everything while at home! You rock! =) - - Found it under your "How to cook" playlist. I LOVE your sauces playlist! I am a HUGE sauce fan! Sauces - to me - can add so much! Thank you for your videos!!!!

@kelvinkersey5058 3 года назад

why cook whole potatoes? I chop them small to cook quicker and fit in the ricer! And what do you suggest with this, or do 4 people sit down to a monogustal dish? (I made it up, mono single, gustare taste)

@ChefJackOvens 3 года назад

In Cutting the potatoes before you boil them you’ll lose flavour and nutrients in the water. You can pretty much serve mashed potato with nearly everything, it’s a fantastic side dish.

@Sbd-oh7xi Год назад

What grater maker is that?

@kojiso3485 3 года назад

I just say for you "perfect"

@ChefJackOvens 3 года назад

🙏🙏🙏

@elmo319 3 года назад

01:26 13g of salt must be an error. Great recipe

@ChefJackOvens 3 года назад

It’s sea salt flakes that I have used. They have more weight than regular table salt and taste so much better.

@gerghghherb880 Год назад

Did you grow up in the south of England? It took me a while to notice the ozzy twang because you sound more english than australian

@ChefJackOvens Год назад

I’m from Cambridge England 🙏

@christinehorniman9229 2 года назад

I can not find ure shop , what utensils do u sell l got on one site but it wasn’t utensils

@ChefJackOvens 2 года назад

On my website - www.chefjackovens.com Click on the arrow next to store and affiliate links will pop down, click on that and there’s a full list of all the equipment I use on the channel.

@christinehorniman9229 2 года назад

All l got on was the one witch u sell clothes and a couple of other things it’s utensils that u use I’m interested in

@christinehorniman9229 2 года назад

@@ChefJackOvens just tryed again no utensils

@ChefJackOvens 2 года назад

All of the utensils are there, listed at the top - chefjackovens.com/affiliate-links/

@ChefJackOvens 2 года назад

I’m also working on making it a lot neater and trying to get the pictures to display next to each item

@craigyoung2899 2 года назад

Jack what was the correct pronunciation of the butter and garlic dressing please 🙏

@ChefJackOvens 2 года назад

Beurre noisette 😊

@vinuVA 3 года назад

If you slice or cut the potatoes in half the boiling time and cooking time can be made quick

@ChefJackOvens 3 года назад

The potatoes have more flavour if you cook them whole as the water can't 100 percent penetrate the centre which makes the potatoes centre steam instead of be washed away with water.

@benwakeham4171 3 года назад

Where are you from, Jack? South England?

@ChefJackOvens 3 года назад

Hey Ben! I am from South East England (Cambridge). I now live in Australia.

@benwakeham4171 3 года назад

@@ChefJackOvens Sweet.. thought i recognised the accent. I'm from Surrey, but now in Bavaria. Loving your work, keep em coming.

@kennymonty8206 3 года назад

What species of potatoes do you have in Australia? Do you have what they have in Britain? Maris Pipers or do you have those in the USA, like russets?

@ChefJackOvens 3 года назад

There’s over 200 different types of potatoes and honestly couldn’t name them all. The main varietys we have in Australia are Sebago, Red Rascal, Red Desiree, Yukon Gold, Golden Delight, King Edward, Kipfler, Sweet Potato, Purple Potato. I wish we had Maris Piper in Australia (I’m sure there is, I’m yet to find them in Adelaide)

@MsDee255 3 года назад

@@ChefJackOvens I’m always keeping half an eye out for Maris Piper in Adelaide too, so if you ever do see them anywhere, please share! Do you know what would be the closest type to these we can get here?

@billyb5059 2 года назад

Are you based in America

@tdb517 2 года назад

It was great but too much fat for me. I'd cut the butter by half to my taste. But the texture was awesome.

@ChefJackOvens 2 года назад

Its quite a heavy mash but this is Michelin styled mash which is extremely heavy with the fat. Glad you enjoyed the texture.

@lynnrushton7458 3 года назад

😋👌✔️🍴

@ChefJackOvens 3 года назад

🙏🙏🙏

@patagualianmostly7437 2 года назад

I'm sure that mash was delicious with that garlic-butter sauce....But I'd have to use less milk.....that mash was waaaaaaaaaay too sloppy for me. Great Video...as always. Big Thumbs Up!

@sovanpattanayak1547 3 года назад

hi jack how are you

@ChefJackOvens 3 года назад

Hello! I’m very good thank you. How are you?

@sovanpattanayak1547 3 года назад

@@ChefJackOvens very well...its lot to ask but can u please make a soup

@ChefJackOvens 3 года назад

Is there anything in particular you’d like to see?

@sovanpattanayak1547 3 года назад

@@ChefJackOvens yes chicken soup is my fav...but you can do any type of soup

@normanseagull4027 3 года назад

Half a block of butter in one recipe!

@ChefJackOvens 3 года назад

Michelin star rated mashed potato has more butter in it than potatoes, this is light compared to that. Trust me and at least try this once, it’s seriously amazing 😉