Garlic Naan Bread Recipe

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There is nothing like a side of garlic naan bread when eating Indian food. The problem is that they charge so much for so little. Today, I want to show you how to make your own restaurant quality garlic naan at home.
Naan bread is a type of bread made with flour. It is a flatbread that is baked in a tandoor. Naan bread often looks like a tear drop. It is often covered in herbs and spices such as garlic to change the taste.
Naan bread is made from basic bread ingredients like wheat flour, a leavening agent (either yeast, yogurt, baking powder, or all), salt, and butter or ghee. It also is made with yogurt and milk. The yogurt is what makes naan bread taste so much different than other kinds of bread.
The earliest appearance of "naan" in English is from 1803 in a travelogue of William Tooke.
The Persian word nān 'bread' is attested in Middle Persian as n'n 'bread, food', which is of Iranian origin, and is a cognate with Parthian ngn, Kurdish nan, Balochi nagan, Sogdian nγn-, and Pashto nəγan 'bread'. Naan may have derived from bread baked on hot pebbles in ancient Persia.
The form naan has a widespread distribution, having been borrowed in a range of languages spoken in Central Asia and the Indian subcontinent, where it usually refers to a kind of flatbread (tandyr nan). The spelling naan has been recorded as being first attested in 1979, but dates back at least to 1975, and has since become the normal English spelling.
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#garlicnaan #naanbread #naan #unclebillskitchen #indianbreads #easynaanrecipe
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Опубликовано:

30 сен 2024

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Комментарии : 55

@UncleBillsKitchen 2 года назад

Thanks for stopping by my kitchen everyone! I really appreciate you watching my videos all the way to the end! You are great! Come back soon. Don't forget to like and subscribe to receive updates on new videos as they are released. Happy Cooking, UB

@RECIPESINMYHOME 2 года назад

I'm fully watched 🥰

@lifeoftravel600 2 года назад

Wow Amazing So Really Nice Garlic Naan Bread Recipe and Really Beautiful! Stay Connected!😍😍😍🤗🤗🤗

@UncleBillsKitchen 2 года назад

Thank you so much 😊

@dapurbundbund5661 2 года назад

Your bread recipe looks extremely and appetizing Absolutely flavourful and tempting It turned out so perfectly Nicely prepared with good ingredients I can imagine its fantastic taste Result very interesting. Thanks for sharing. Stay tuned stay connected always

@UncleBillsKitchen 2 года назад

Thanks a lot. I am so happy you enjoyed my recipe. I had to try a lot to get to this result. I am glad you approve! Happy cooking, UB

@MargaretsMakeandBake 2 года назад

Looks delicious Bill, Nothing quite as good as really fresh flatbread...👍

@UncleBillsKitchen 2 года назад

You got that right! Thanks for stopping by! Happy cooking, UB

@deepthaskitchen3775 2 года назад

നമസ്കാരം, Wow Wonderful making! This garlic naan bread recipe looks so fabulous Absolutely delicious and appetizing I can imagine its fantastic taste You made it so nicely and easily Very beautifully presented Your preparation is really enjoyable I appreciate your cooking skills Thank you for sharing Warm greetings from Kerala

@UncleBillsKitchen 2 года назад

Thank you so much 👍! Coming from someone in India, I really appreciate your kind words. You must get to eat all the best food. I'm so jealous. Happy cooking, UB

@Cookingandremedies2198 2 года назад

Very tasty look 😋 👍 thanks for sharing with us stay safe and healthy 👍

@UncleBillsKitchen 2 года назад

Thank you so much. You as well.

@GotoJas 2 года назад

Presentation looks awesome, it really tells how the food taste like. Obviously it’s really good. I’m so thankful for your generosity in sharing your recipe.

@UncleBillsKitchen 2 года назад

Thank you so much 🤗! I hope you will come back soon!

@chilleats7024 2 года назад

Fantastic share of this tasty naan bread - would love to make this to go along with so many different meals - looks perfectly done and will have a wonderful delicious aroma and flavour. Great share!

@UncleBillsKitchen 2 года назад

Thank you so much 😊! Really appreciate you stopping by. Hope to see you again soon.

@createahappymeal3069 2 года назад

Just love this garlic naan breads.

@UncleBillsKitchen 2 года назад

Thank you for being my first comment on this video! Hope you have a chance to make it! Happy cooking, UB

@RECIPESINMYHOME 2 года назад

Very nice preparation 👌 absolutely delicious 😍🤤💝

@UncleBillsKitchen 2 года назад

Thank you so much!

@RECIPESINMYHOME 2 года назад

@@UncleBillsKitchen welcome my friend 🥰

@seasonalmasala01 2 года назад

Hello.this garlic naan bread recipe looks good and superb 👍 perfect and delicious.thanks for sharing stay blessed always stay connected 💞

@UncleBillsKitchen 2 года назад

Thank you! You too!

@DevendraPratapMusic 2 года назад

Amazing recipe❤️❤️❤️❤️

@UncleBillsKitchen 2 года назад

Thanks a lot!

@afiyahkitchen4369 2 года назад

Looks delicious

@UncleBillsKitchen 2 года назад

Thank you 😋

@happiness52 2 года назад

Amazing 💐💐

@UncleBillsKitchen 2 года назад

Thank you! Cheers!

@cookingwithkf 2 года назад

The perfect garlic naan 🤩🥰

@UncleBillsKitchen 2 года назад

It really turned out great. Thanks for watching and the wonderful comment. Happy cooking, UB

@SEBLAKPALU 2 года назад

Terima kasih resep roti bawang putihnya

@UncleBillsKitchen 2 года назад

So happy you enjoyed it! Come back soon.

@OSHIBASMR 2 года назад

have a good day

@UncleBillsKitchen 2 года назад

You as well!

@chefqueen007 2 года назад

Nice recipe yummy thanks for the shearing stay connected

@UncleBillsKitchen 2 года назад

Thank you, I will! Come back soon!

@ShisCuisine 2 года назад

Like gralic bread, never tried garlic naan, will give it a try. Thanks for sharing, my friend. 👍

@UncleBillsKitchen 2 года назад

Hope you enjoy it! Let me know what you think. UB

@thertskitchenvlogs1204 2 года назад

Garlic bread tempting looks absolutely delicious n incredible Easy to follow perfectly prepared with balanced ingredients Well presentation Thanxx for sharing Stay safe Stay healthy Best wishes keep connected my dear friend Have a niceeee day

@UncleBillsKitchen 2 года назад

Yeah! Thank you so much. Have a wonderful day too!

@DapurArthariz 2 года назад

Roti Naan Bawang Putih terlihat lezaaaat

@UncleBillsKitchen 2 года назад

Thank you so much!

@LetsCelebrateTV 2 года назад

I see me getting out my steel wok for this bread - yum 🍸

@UncleBillsKitchen 2 года назад

That would be amazing! Enjoy!

@pinkmonkeybird2644 2 года назад

I’ve been making my own naan for years now since it’s so much better than regular store made. I have never seen a recipe that uses a whole egg though, so I’m very interested to try it - thanks for a new idea! I also really appreciate that you are cooking over an electric stovetop when most RU-vid chefs have a fancy gas stove or use a propane camp stove to demonstrate their recipes. It really helps those of us stuck with electric stovetops make the adaptations to technique because of it. One thing that really helped me when I was a naan novice is using a tablespoon of dough improver per cup of flour (subtracting the tablespoon of flour to keep the wet to dry balance) to make the dough. It’s basically milk powder, so if you can’t get dough improver, use milk powder as a substitute. It really helped me with rolling out the dough thinly and evenly. I hope you get more subscribers, you clearly work hard and are creative and talented. Keep cooking please.

@UncleBillsKitchen 2 года назад

Aww, PinkMonkeyBird, you made a tear come into my eye. ;) Thank you so much for your kind words. I am glad I am not the only one with an electric stove. Trust me, I would love to have a gas stove if I could afford it. But I am glad to know that by using the electric one in my videos, I am able to help nice folks like you! I don't have access to dough improver (unless on Amazon), but I can get milk powder and was thinking of getting some to make milk bread in the future. I will give your idea a shot my next naan adventure. I actually tried a number of recipes to get to this result. Yeast, no-yeast, no yogurt, etc... This one is the result of all my work. Thank you for noticing :) I hope you are right and I get more subs as well. I am trying to make this my career! Happy cooking, UB

@pinkmonkeybird2644 2 года назад

@@UncleBillsKitchen Definitely keep cooking on your electric stove; it really does help folks like me figure out how to use my stove more effectively. Speaking of that - have you ever figured out how to char vegetables for sauces and broths for dishes like salsas or pho? Every time I see someone make them, they hold the vegetables directly over the open flame. Same for cooking tandoori style rotis. How do you replicate that technique in your kitchen? I buy dough improver from King Arthur flour. I think the fancier grocery stores carry it, but I’ve just ordered it online when I order my yeast from them. It’s amazing that I’ve used almost a pound of yeast in a little over a year. There were definitely a lot of failures in that time, though. I don’t think I’ll ever make pide again… Thanks again and enjoy those tasty naan!

@UncleBillsKitchen 2 года назад

@@pinkmonkeybird2644 Don't worry, with the recession, I won't be getting anything new for a long time :) As far as charring, I usually use the broil setting in my oven, then get the product as close to the top as possible. Works really well with veggies. Thanks for sharing all the cool knowledge. Stay in touch! Happy cooking, UB

@pinkmonkeybird2644 2 года назад

@@UncleBillsKitchen Thanks for the broiler tip. I made salsa over the weekend to use up the end of growing season tomatoes and chili peppers I still had on my deck, so I just set them whole on a sheet pan and turned up my oven to nuclear furnace temps and watched them carefully. It was great! It took only a few minutes, and the veggies had a nice char on the skin which peeled off easily, just like it does when they are grilled over open flame. Thank you so much for the tip, as it really worked well. I have never had the best timing for events in my life, so in the middle of a deep recession I’m about to remodel my kitchen. Not the fancy Instagram kind of remodel; the kind that real people do after saving for decades and who still have a limited budget. So no fancy double ovens, quartz countertops, and Wolfe rangetops, I’m just grateful to be gaining extra counter space, cabinets, better lighting, and a dishwasher. So I’m thrilled. If you had the chance to design a small kitchen, what would you choose to spend your money on? I’m focusing on fixing workflow, improving the lighting, and adding enough low storage to be useful. It’s still a big chunk of money even so, because in an old home things like plumbing need to be fixed behind the scenes. Any advice is much appreciated if you’ve got time to reply.

@UncleBillsKitchen 2 года назад

@@pinkmonkeybird2644 Wow! Congrats on starting the new remodel. Sounds like a lot of fun... after a lot of work. I am jealous though. If I were to remodel my small kitchen, I would put in some sky lights first. I am always envious of those people who use natural light to shoot their vids. It looks so much better. I would then figure out a way to make some wall mounted spice racks. Going through my cabinets to find the right spice every time is a real headache. Then, whatever I have left I would put towards camera mounts, lighting and a custom foldable island that I could use for the channel. Is it obvious that I have been living this channel non stop for two years? lol In the end, you should go with what you really want. You worked hard and saved for it, make sure you get the benefits. Good luck with the build. Let us know how it goes! UB