Vietnamese Garlic Noodles (like Thanh Long and Crustaceans)

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Want to make super delicious Vietnamese Garlic Noodles, just like from the famous Thanh Long and Crustaceans restaurants? The garlic noodles recipe is a closely guarded secret that not even their kitchen staff knows it!
Here is my take on the recipe, after trying to figure it out for over 20 years! I've had several people taste test it to confirm that it does taste like Thanh Long's garlic noodles.
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Vietnamese Garlic Noodles Recipe
Ingredients
14 oz. fresh pre-cooked chow mein or Shanghai noodles
1/2 cup unsalted butter or neutral flavor cooking oil
15 cloves minced garlic
1 tablespoon fish sauce
1 tablespoon oyster sauce
1 tablespoon sugar
1 teaspoon Maggi seasoning
1/4 cup parmesan cheese or as much as you want
Instructions
Bring a small pot of water to boil over a stove. Add in fresh chow mein noodles and with a fork, gently stir the noodles until they separate. It should take about 2 minutes. Drain noodles and set aside.
In a large sauce pan or wok, heat butter or oil. If using butter, heat the pan on low heat in order not to burn the butter. When the oil starts to shimmer or the butter has melted, add in minced garlic. When the garlic starts to brown and become fragrant, add in fish sauce, oyster sauce, sugar, and Maggi seasoning. Then add the noodles and stir for a minute to combine.
Turn off heat and add parmesan cheese to the noodles. Stir well. Serve while hot.
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Опубликовано:

15 июл 2024

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Комментарии : 101

@LivingRichlyonaBudget Год назад

Print or Save Recipe here: www.livingrichlyonabudget.com/vietnamese-garlic-noodles-like-thanh-longs/

@annnadoe 3 года назад

From working at a Vietnamese kitchen, I learned the garlic in garlic noodles is blended! That’s why you can’t see it in their finished product

@bandfromtheband9445 3 года назад

Oh, YUM!!! This is mouth-watering! Thanks for the recipe! Some of the best tasting food I've ever had comes from Vietnamese restaurants and recipes!

@ErikPukinskis 3 года назад

This is by far the best SF garlic noodle recipe on RU-vid. It's a shame the bigger channels get more attention, everyone should watch this vid!!!!!!

@LivingRichlyonaBudget 3 года назад

Thank you SO much! I appreciate this comment!!!

@beautyandbible 4 месяца назад

I’m from the Bay Area and have been to crustaceans and Thanh Long many times and since I moved out of state, I miss it so much and I’m so happy I found your channel I can’t wait to try this recipe.

@robertofisher 3 года назад

Good job! Thanks for making the points you did.

@jollibaegang2800 2 года назад

Love this!

@OG_Honda_Grom 2 года назад

made these today and it was delicious i think i added the paremsan too soon because it melted fast instead of mixing in still was amazing thanks for the recipe! The local viet place near me charges nearly 10 bucks for an order of these noodles

@Mira13sol Год назад

Thanks for posting your recipe. It looks really delicious. I've ate at crustaceans twice already and absolutely love their garlic noodles. But now I'm gonna try an attempt to replicate your recipe.

@saderobe 2 месяца назад

I made this last Christmas, everyone loved it. Definitely a hit.

@pshanny5448 3 года назад

Thanks!! I'll try it!

@jjo5375 3 года назад

Looks great! Thanks! : )

@SauceySav408 7 месяцев назад

Best recipe on RU-vid!!!❤

@kklum6998 2 года назад

I made it and your recipe is the most delicious and has not been westernised. Most of the other recipes use butter and pasta. Kudos.

@minchoi6535 4 месяца назад

Wow. This is the best garlic noodle recipe i ever tried. I bought exact same ingredient ans just made it. It's hevenly.. and almost similar to crustaean restaurant garlic noodle..thanks

@nancybottom1377 3 года назад

You have to use butter with two tablespoons oil grated par cheese fish sauce snd soy sauce and brown sugar sprinkle with green onion Don’t forget the sesame oil Much more flavor and more garlic Satuteed slower in the butter

@ameliacowles4415 3 года назад

Beautiful videos I well try

@annlee0116 3 года назад

Making the garlic noodle for dinner! I actually didn’t put the noddles in the boiling water. I just pulled apart the noodles from the package and rinsed it in cold water . The noodles kept a it’s shape and didn’t break apart while cooking! Great recipe!!

@bandfromtheband9445 3 года назад

Great idea! I would have never thought about that, but it makes a difference!

@juliamanwei6309 3 года назад

Don't need to boil the noodles just soak them with boiling water for afew minutes until they seperated n drain them..

@LivingRichlyonaBudget 3 года назад

I want to clarify for everyone. Package directions say to boil for a minute or two and if you don’t, the noodles will be too hard to eat. My friend tried just soaking or rinsing already and it wasn’t enough. I don’t want people to make this wrong and be disappointed.

@maryconner9577 Год назад

Girl, I hate to write how good this is. I want it to be my secret. We went there 30 years ago. Ever since looking for recipe. This is fantastic. Thank you.

@LivingRichlyonaBudget Год назад

You’re welcome, Mary! Hope you enjoy it!

@tracystokes6299 Год назад

I love thanh long garlic noodles and crab.

@OG_Honda_Grom 2 года назад

1/4 cup of parmesan.. proceeds to add 5 cups at least lol love it

@chambersstevens3135 3 года назад

So made these last night to celebrate the Lunar New Year. The recipe was spot on. Perfection. Thanks so much

@LivingRichlyonaBudget 3 года назад

Yay! I made it for a Lunar New Year too!

@jennylee3808 3 года назад

Thank you for a great recipe! I made it awhile back so delicious my daughter almost finish the entire packet of noodles. Making it again tonight, yummy! The parmesean cheese does do the trick. Thanks again.

@scottgreeson3568 Месяц назад

I tried this recipe. It is very good; however, the ingredients do matter. Butter is better. the Kum Lee premium oyster sauce is much better than the panda. Fresh grate the parmesan. Mortar and pestle the garlic (or use a garlic press) Use palm sugar...overall great recipe.

@LivingRichlyonaBudget Месяц назад

Thanks for trying the recipe!

@richdub7769 3 года назад

Thanks for sharing. I think your recipe is pretty spot on, not sure about precooked noodles. But it is interesting how people are way over thinking the ingredients and adding their own takes, to the point it is no longer the purpose of this vlog, making it close to Thanh Long garlic noodles.

@LivingRichlyonaBudget 3 года назад

Thank you for your insight!

@bonochibear7895 2 года назад

Awesome. Now how do they make their garlic crab? Lol. I love these places. I only go the crustaceans now cuz it’s easier to get to for me. But the prices are up there.

@DrummingMan1 3 года назад

Wow Fanny this looks amazing! Your passion for these noodles really comes through in this video girl! Even a guy could make these! Just kidding fellas! In Canada we do not have that crustaceans place you love! However, I love my noodles girl! Now, please… How many cloves of garlic? Which vegetable oil do you use? Can you suggest some garlic infused oil as mentioned? Is simple kraft grated Parmesan OK or do I need fresh? Truly excited for this one! Thanks for revealing this most precious secret! Cheers… Keith

@LivingRichlyonaBudget 3 года назад

Hi Keith! Thank you! It's 15 cloves of garlic or more, if you'd like. I just used a vegetable blend oil from Costco. It doesn't matter exactly what oil it is, as long as it's a neutral tasting oil or you can use unsalted butter. In the video, I am guessing that the restaurant uses a garlic infused oil, but I haven't tried it. This recipe is good enough with just fresh garlic. Parmesan cheese can be from a bottle or fresh. The full recipe is in the description or find it here: www.livingrichlyonabudget.com/vietnamese-garlic-noodles-like-thanh-longs/

@bandfromtheband9445 3 года назад

@@LivingRichlyonaBudget Thanks for the extra tip to NOT use unsalted butter, but to use some neutral-tasting oil, instead. It makes a difference.

@LivingRichlyonaBudget 3 года назад

It’s Ok to use unsalted butter. But you just have to be careful not to burn it.

@sandracombs1373 7 месяцев назад

Perfect ingredients! I’m so tired of everyone using spaghetti! 😮

@lbcg1608 2 года назад

The umami is accent flavor enhancer …AKA mono sodium glutamate… Add a pinch while stirring…you’ll see or rather taste

@robrandolph9463 Год назад

This was very good. Thanks, so simple . The noodles definitely make a difference, I don’t even attempt with the pasta . The noodles absorb better and have a nice chew The only thing is that it’s very oily. Next time I will add some of the noodle water to make up for the 1/2 cup of oil … I’ll try 1/4 c oil .

@LivingRichlyonaBudget Год назад

Yes, it is oily! But the original garlic noodles are oily. It’s hard to find the right balance. Sometimes too little oil will make it dry. I just use paper towels to absorb some of the oil.

@robrandolph9463 Год назад

@@LivingRichlyonaBudget it was very good and easy .super fast. !!!

@LivingRichlyonaBudget Год назад

Glad you like it! It’s surprisingly easy and doesn’t have that many ingredients. When you go out to eat garlic noodles, you’ll become more of a connoisseur now because you know how to make it at home.

@paulaashby9744 9 месяцев назад

❤❤❤

@AWiz-lx8lh 3 года назад

Thank You. Very Simple and Short. Loved the Video. Haven’t Been to those Restaurants Yet. I Fell in Love with Garlic Noodles at Nguyen’s Kitchen in Chino Hills CA. They Serve Them with a KILLER SPICY GREEN SAUCE THAT Really Helps the Noodles. You Get the Green Sauce on the Side. I Think the Green Sauce is a Peruvian Sauce. I was Searching the Internet for that Sauce Recipe and Ran Into Your Recipe. You Wouldn’t Know How to Make that Green Sauce Would You? Have You Been to Nguyen’s Kitchen. There is One in Orange County too. Anyhow. Will Probably Perfect These and Make Them For My Crew. Best Wishes

@LivingRichlyonaBudget 3 года назад

I haven’t been to that restaurant but the green sauce sounds interesting. Trader Joe’s makes a Green Dragon hot sauce. I wonder if that has a similar taste?

@AWiz-lx8lh 3 года назад

WOW! Thanks for that Knowledge. Trader Joe’s is Right Down the Street. Will Look for it. I. Am Pretty Health Conscious So I Might Substitute Coconut Sugar in Place of the Granulated Sugar or Like Use that SIOUX-Z-WOW SAUCE you can Find at Sprouts In Place of The Sugar. The SAUCE IS SWEET, DELICIOUS AND OUT OF THIS WORLD GOOD!! OH. And the Sauce is FAT FREE! Hahahahaha. The Sauce has Red Chilies, Water, Raw Sugar, Oyster Flavor, Garlic, Vine, Salt, Soybeans, Wheat Flour, White Wine, Corn Starch, Caramel & Spices. What Do You Think? Worthy Experiment or Not?

@LivingRichlyonaBudget 3 года назад

Why not try it?

@SauceySav408 7 месяцев назад

Pro tip for Authentic Bay Area: add about 1/4 cup of RAW chopped garlic at the end. SF is not too far from Gilroy, the garlic capital of the world. We do a very heavily garlicky noodles here 😊

@davidbutt3936 2 года назад

Which Asian grocery store did you find this brand of noodles? Ranch 99, Marina?

@LivingRichlyonaBudget 2 года назад

Pacific Market. My friend also found it on Irving St. in San Francisco. It seems like they have changed how the packaging looks so it no longer looks exactly like in the video. Ranch 99 might have them but I am not sure.

@andremayo7153 6 месяцев назад

Where can we find that brand of noodles ?? Been to 2 stores now…right now in Daly City/San Francisco

@LivingRichlyonaBudget 6 месяцев назад

Found in Pacific supermarket in SSF.

@LivingRichlyonaBudget 6 месяцев назад

In SF, my friend found it at Sunset Super on Irving Street and 25th Ave.

@victoriajford 2 года назад

I have been to two Asian markets last week and today. I can’t find Chow Mein or egg noodles. I found imitation egg noodles and Yaki-Soba, can I use those? The egg noodles I found in the fridge were really really thin.

@LivingRichlyonaBudget 2 года назад

Yes, try those.

@victoriajford 2 года назад

@@LivingRichlyonaBudget thank you so much for replying.

@allenascherl8035 3 года назад

I just made this and it is delicious!! I followed the recipe exactly except I used bucatini noodles and sautéed some Mushroom into it! Thanks for sharing !! I took a picture too, but I don’t think I can put it here.

@bandfromtheband9445 3 года назад

Now I'm curious if freshly-ground Parmesan cheese would make a difference over my store-bought Kraft Parmesan cheese. Typically, I love the taste of both but the freshly-ground cheese might have the slight edge over the commercial brands. I'm just curious. Also, would freshly ground black pepper make a difference in the coating of these noodles? Not too much, but a dash to give it a bit more "snap." Or perhaps, fresh Red pepper?

@LivingRichlyonaBudget 3 года назад

You could try it and let me know!

@bandfromtheband9445 3 года назад

@@LivingRichlyonaBudget When I try the pepper, either ground black or ground red, I WILL let you know. which works better. Thanks for the recipe! As far as I know, ground red pepper isn't that popular in traditional Vietnamese dishes. I could be wrong, of course, but I will try both. Please present more recipes!

@LivingRichlyonaBudget 3 года назад

This is a fusion dish so go for it!

@robertofisher 3 года назад

I use white pepper when I make this dish.

@richdub7769 3 года назад

I’ve eaten at both Thanh Long and Crustaceans a bunch of times and they definitely use the Kraft cheese. It is a granular texture. I figured that when it first opened decades ago, they probably used what was available, not like today. I also wonder if they mix a little garlic powder with the cheese too.

@alexisrivas307 3 года назад

I live up near Santa Rosa what is the Restraunt called and where is it?

@LivingRichlyonaBudget 3 года назад

It’s called Thanh Long and it’s on San Francisco.

@motogstylus1918 2 года назад

Fresh garlic 8s the way to go! What about hoi sin sauce and anchovy paste?

@LivingRichlyonaBudget 2 года назад

No hoisin or anchovy paste in this.

@berneemartin8859 2 года назад

Thanks, I can tell you tried hard to make it taste authentic - I’m sure it is delicious. One thing I like about this recipe is that it is very flexible and people can put their own take on it and make it as fancy or simple as they desire. My problem is that I can no longer eat wheat-based noodles. There are plenty of gluten-free spaghetti noodles out there but as you said the sauce just slides off off them. Can anyone think of any kind of fresh rice noodles or other gluten-free noodles that might work in this recipe? I know it will no longer be ‘the authentic garlic noodles’ you’re talking about but I’d like to get as close as possible and get one that works better than dried spaghetti noodles.

@LivingRichlyonaBudget 2 года назад

Hi Bernee! Sorry to hear you can’t have wheat. I went through a gluten-free period in my life too. If I were going to make it gluten-free, I would try different noodles to see which one I liked the best. Try brown rice ramen from Costco, soba noodles, or even pho rice noodles. Lastly, I wouldn’t cross out gluten-free spaghetti because the choices are so limited.

@motogstylus1918 2 года назад

I like Mung Bean Threads (in Hawaii we call this Long Rice), also called cellophane noodles (sotanghon, glass noodles, etc.), these noodles are a combo of mung bean starch and water. I have not tried these in this recipe. What might be better yet is to just use the Mung Bean Vegetables or Bean Sprouts in place of the noodles. Aloha.

@berneemartin8859 2 года назад

@@LivingRichlyonaBudget thanks, it seems that more GF choices are appearing all the time. ☺

@berneemartin8859 2 года назад

@@motogstylus1918 thanks, I will have to try that. 😌

@pelau6 3 года назад

Wow ok first always use fresh garlic no skin on means it’s already breaking down and the garlic tabs are worst 10 sec in microwave skin is off smash then chop add a little kosher salt and use knife to grind to fine pulp. All the right ingredients Been making this for 20 years got the recipe from a street vendor while in Vietnam.

@ryantait08 2 года назад

I knew it was legit when I saw the can of kraft parm.

@trevorpollen7116 Год назад

The recipe only works for me if I can find the weight of noodles used otherwise I am not able to adjust the quanties of the necessary ingredients proportionally. (I am cooking for one). Many thanks in anticipation Trevor

@trevorpollen7116 Год назад

Appologies since spotted the 400g quantity on a picture of the noodles in one of the replies. I can adjust the remaining iingredient quantities accordingly

@LivingRichlyonaBudget Год назад

I hope it turned out ok!

@dragon3831 3 года назад

Looks a bit dry. Maybe if you save some hot noodle water and add some in. But it looks very good

@miyoko3696 3 года назад

In the video you say and been using teaspoon but on the ingredients list you write TABLESPOON..so which is it did you accidently use a tsp when it was suppose to be tblespoon?

@LivingRichlyonaBudget 3 года назад

In the video, I said tablespoon for fish sauce, oyster sauce, and sugar. And it’s teaspoon for Maggi seasoning, which matches my written recipe. My green spoon is a tablespoon and my blue spoon is a teaspoon. If there is a discrepancy, then refer to the written recipe.

@miyoko3696 3 года назад

@@LivingRichlyonaBudget Thanks for receipe n clarifying..will let you know how it turns out 😁

@LivingRichlyonaBudget 3 года назад

Good luck and hope you are able to find the Asian noodles!

@miyoko3696 3 года назад

@@LivingRichlyonaBudget I will 😅🤣😂 I know where all the treasures are located lol

@darylgrabski1811 3 года назад

Chef Jeff California chef Michelle of Maryland

@lensman67 3 года назад

If you do not want to peal garlic but them in a large, closed, container and shake. The skins come right off.

@keltecdan Год назад

So unless they make their employees sign an NDA how is it that nobody knows the recipe?

@LivingRichlyonaBudget Год назад

Maybe they do sign an NDA. But I know this recipe is close because it uses the same ingredients as another noodle recipe in their cookbook.

@jenpaulhome1 3 года назад

Your noodles were already cooked out of the package, you over cooked them that’s why they turned to mush

@LivingRichlyonaBudget 3 года назад

You still have to boil the noodles, according to the package directions, or they won’t be tender enough. Have you tried Thanh Long or Crustaceans noodles?

@richardweeks1481 3 года назад

You admonish for using the wrong noodles and yet you use cardboard for parmesan cheese. LOL.

@LivingRichlyonaBudget 3 года назад

Yes but have you tried it?

@richardweeks1481 3 года назад

@@LivingRichlyonaBudget no I don't eat cardboard. That stuff in the green can in awful.

@all4Dorian 3 года назад

😂 Lol.

@all4Dorian 3 года назад

@@LivingRichlyonaBudget you did good on this is exactly how I make mine been practicing for years but I use some better than bouillon a block of fresh parme love the cardboard too lol

@shoomper 3 года назад

I think it’s a dope recipe but you tried way to hard to make this cute cooking is not cute just handle it

@thegirlwhospeaks236 3 года назад

Fresh garlic is everything! No cheating, the taste is not, repeat NOT acceptable. And you can softly pull apart before you stab it with a fork which shreds it and cuts it. Plus sorry you need BUTTER and oil. To leave it out looses the whole smooth mouth feel that only butter can give..adding oil to it prevents it from burning. Sorry cheap packaged garlic, no butter and cheap parm! You need FRESH! Too much is only cheap salt not savory umami. Way to much sodium, the noodles are broken not long as they should be. You got a ways to go...keep plugging