Garlic-Pounded White Boiled Pork 

Ingredients:
400g Pork Belly
20g Scallions
15g Minced Garlic
10g Red Chili Pepper
2 tbsp Soy Sauce Paste
2 tbsp Cold Water
1 tsp Granulated Sugar
1 tbsp Sesame Oil
Instructions:
Put the whole piece of pork belly with skin on in a pot and boil on low heat for about 15 minutes with water. Take out and let it cool down slowly.
Mix soy sauce paste, cold water, granulated sugar, minced garlic, red chili pepper, and scallions in a bowl. Add sesame oil and mix well to make the sauce.
Cut the pork belly into thick slices and arrange on a plate. Pour the sauce over the pork slices and serve.

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