Gather your Fragments | Prepping my refrigerator for full meals on the weekend | Easy Family Meals

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Опубликовано:

17 июл 2024

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Комментарии : 125

@christibellz Год назад

We watch for you Amy, your personality and great energy, not for the size of food 😊

@amymaryon Год назад

Thank you for this point

@shantalpaulsen9906 Год назад

I've learned so much from watching you gather fragments. I watch your videos everyday, you are a blessing.....thank you!

@amymaryon Год назад

I appreciate you ☺️

@susanling9386 Год назад

Last week our town hosted a convention and welcomed 9000 people of the Mennonite faith. It was such a pleasure to serve and greet these kind people.

@MT-US Год назад

I wanted to help you with the crepes ... lol. I grew up with Swedish pancakes (aka crepes) made by Mom. I think German is pretty much the same, but they top it with lemon vs lingonberries. I have Mom's recipe and we all make them for the holidays, as adults. It's a labor of love, but not complicated. For ours, you don't flip them as they are so thin ... once the one side is done, the other side has cooked (just not browned) so we just roll them up and put them on a plate and cover to keep them warm (or covered in the oven). No need to use wax paper. When we put some on our plate, we top them with lingonberry jelly & powdered sugar. A little goes a long way because they are mostly egg and fill you up. Love watching you do all the things! GBU 💗

@amymaryon Год назад

Ohhh i appreciate this thank you !!

@hockeymomlawton Год назад

Watch the kiddos who can't do dairy with eggs. It may not be stomach issues that have but watch them for joint/muscle soreness, fatigue, headaches. If any of them have that after eggs try eliminating them for a couple weeks and see if that goes away. Eggs and diary go hand and hand with intolerance.

@amymaryon Год назад

I appreciate this

@HannahMattox Год назад

@@amymaryon we found an egg substitute at our local Kroger if it comes down to it! It's vegan and actually tastes just like eggs. I can't remember the name of it, but it's a yellow bottle with a black label. You can also substitute eggs in baking with unsweetened applesauce!

@HannahMattox Год назад

@@amymaryon thought I'd come back and say, it's called Just Egg. And it's super close to egg if you salt and pepper it.

@hockeymomlawton Год назад

@@HannahMattox that's Just Egg. It's delicious!

@amymaryon Год назад

I appreciate this Hannah

@noreenp.9858 Год назад

I love your honesty when things don’t go as planned…you cook like the rest of us! I make a Polish recipe with crepes called Nalesniki. They are filled with farmers cheese and raisins. My family loves them.Have a blessed day!

@dforrest5699 Год назад

Hello amy, i mostly comment when its gather your fragments friday or just cooking videos. I like other things you do as well, i watch your videos everday but food videos are my favorite. Your channel is my favorite to watch, thankyou for doing what you do. ❤

@amymaryon Год назад

I appreciate you for commenting thank you ☺️

@carolynczachura138 Год назад

Love this vlog. Amy you are an inspiration. You are a great Mom. Have a great weekend.

@jennifersmith8640 Год назад

Savory crepes with ham and cheese (or non-dairy) or chicken and spinach are really good, too. Your local WalMart should carry Old Bay Seasoning. It's either in a round shaker style bottle or a rectangular canister similar to a black pepper container. My store doesn't carry it at eye level, it's usually on a lower shelf. Also, sometimes they stock it near the seafood section.

@judymay4469 Год назад

Happy beautiful Friday.youre videos are a great start for my day..Thanks so much.God bless❤️😊🤗

@helenflynn8992 Год назад

Started individual portions and freezing my homemade soup lasts longer and is more user-friendly a wee tip from you. And I rememberd before puzzle Matt's I used a piece of cardboard and would slide it ( when not in use) under a couch or bed. Hope you have a nice weekend ❤️🤗

@g.g.chavez-daniel6418 Год назад

Happy Friday. Wonderful use of fragments, Amy. Love, love Hello Fresh!

@annmariemitchell2532 Год назад

I love all your videos and I think you’ve cracked the scale down meals, I’m watching a massive once a month freezer meals from 2019 it’s good to go back and get ideas. Thanks for alway sharing x

@amymaryon Год назад

Yes!!!

@beverleypicard2116 Год назад

Yes Amy I will be here tomorrow , thank you , have a lovely blessed evening .

@tawanacooke4438 Год назад

Thanks for sharing ♥️.. blessings to you and your beautiful family 🤗

@kathycunningham6677 Год назад

Good morning Amy Terrific gather your fragments Friday. It’s a weekend of all delicious foods n desserts. I really enjoy your Fridays and see what meals ar3 created by you. Thanks so much for sharing today’s passage. Have a fantastic and blessed day.

@amymaryon Год назад

Have a wonderful weekend filled with love and family 💕

@FerryForst3n Год назад

I have the cheapest crape recipe. 400g flour 1tsp bicarb soda Half a teaspoon of salt 7 table spoons of sugar 2 eggs around 600ml of water (you have to eyeball) And vegetable oil straight into the batter Whisk it all together , the batter has to be very thin Cook from both sides and put some jam in there :) this is my moms recipe. She cooked these when I was growing up and we didn’t have money for bread

@tangoandali6112 Год назад

I already started my black Friday shopping for myself. It's so nice to buy yourself things

@amymaryon Год назад

It is good to include yourself ☺️

@kathybridges3343 Год назад

We use old bay when we steam blue crabs in Maryland. And on steamed shrimp. Love it. Put it in vegetable soup also. And crab soup. ❤

@grannys-cooking-faith Год назад

Good morning. Have a wonderful weekend. Thank you for another amazing video.

@christine-vf5gp Год назад

Hi Amy! You have to pour the batter and swirl it around at the same time 😂 That's the trick! they all taste delicious no matter how they look

@dorilonero297 Год назад

Love your videos Amy! I always talk about you and the things you do as if you were my personal friend. My friend Amy does this or that. I’ve made lots of crepes and found that letting the batter rest at least 30 minutes makes them stronger. I never use wax paper and they never stick together. I also use Pam spray.

@amymaryon Год назад

We are friends 😊 thanks for the tips

@connieharper6027 Год назад

We used to make these when I was married into a Finnish family. We called them Finnish pancakes.

@karenennis6109 Год назад

Good morning. It does feel great on Fridays, I'm sure, to have food planned for the weekend and you don't have to worry about it. I'm like you I don't like to roll things. I don't mind doing one pan of cookies, but when I get to more than that, then that's it, I'm done. So now, I make chocolate chip cookie bars and the same thing with the peanut butter balls, I do peanut butter bars. I use parchment paper on everything so on your stainless steel bowl that's what I would use. I'm hoping that the aluminum foil worked great for you. You have a fantastic Friday and I will see you tomorrow

@justcountry29sc Год назад

Old bay seasoning is a seafood seasoning... I love it... I find it where the other seafood seasoning is or the seafood section of the grocery store or Walmart...

@marietajalle391 Год назад

Good evening Amy! Crepes sound good for breakfast. I usually make a dessert with crepes but now gonna try it for breakfast. Thanks for sharing your recipes. God bless! Hafa adai and love from the island of Guam 🌴💕🌴

@jeannebrown484 Год назад

The crepes looked delicious. I love them filled with something savory for dinner as well:)

@dianaferiana1972 Год назад

Hi Amy.. Have a wonderful weekend. ❤

@julierex6754 Год назад

Crepes look delicious Amy!

@MrVilandra Год назад

Hello from Monterrey, México I love your videos ❤ great tips I use every week

@amymaryon Год назад

So nice to meet you 😊

@ksksjd Год назад

What a great cutboard

@cynthiafrance6741 Год назад

cant wait , thanx for always sharing and i would love recipie for cowboy candy

@grannys-cooking-faith Год назад

Shout out to all your Veteran's Thank you for your service.

@janebush2478 Год назад

Maybe if you would use like a 1/4 cup measuring cup to dip up your crepe batter you could keep them more uniform easier. Or an 1/8 cup, whatever makes the right thickness.

@tifferz1091 Год назад

I've been making the old bay bread since you last posted it in a video and said it was good. It's amazing I stopped putting the sugar and I use hawaiian bread sooooo good!

@amymaryon Год назад

Ohhh great idea..it is delicious

@triciastevenson2792 Год назад

My store keeps the old bay with the seafood not with other spices. I know you probably avoid that counter with your allergies.

@amymaryon Год назад

Oh thanks for this

@valeriehenshaw1007 Год назад

Old bay is good on potato wedges and fries

@maryreynolds5310 Год назад

Good morning Amy, wishing you a wonderful day and weekend 🤗 WOW, where does the time go!! As you were cooking I too was making a cherry crisp. Well, last evening I made homemade pizzas and as they were cooking a few pepperoni's fell on the bottom of the oven floor. I truly meant to clean it up before I used the oven again but forgot. Sadly my house now smells like burnt pepperoni :(

@amymaryon Год назад

Lol I do that all the time Mary. I hope today is a good day for you. Sending sunshine

@nancyfarkas3592 Год назад

My dad was Hungarian and we would always make a Hungarian crepes with fruit and other delicious food

@lithottamera6089 Год назад

Great video

@nataliekerr1136 Год назад

The Cajun chicken you could give it a little spray with some spray oil(not sure if you have that kindda thing in the states) and put it in the air fryer instead of the pan 😊

@karenknapp4918 Год назад

They are German pancakes and they are done in the oven. They are delicious! My favorite type of pancake! I think they are called Dutch baby’s!

@dianatennant4346 Год назад

I had watched one RU-vid channel and I can't for the life of me remember which one but they called these Dutch babies walls of Jericho. Thought you might enjoy that name Amy

@amymaryon Год назад

Thank you. I'll look it up

@dianatennant4346 Год назад

@@amymaryon may have been Three Rivers homestead

@itsyourbossgirl Год назад

hey Amy I am from Belgium and we call it pannenkoeken and in France they call it crepe , one tip let them kook some longer they must be little gold brown with some dots in it there to white and don't put the heat so high and they must be like soft but not breakable good job Amy keep up the amazing job next time put some vanilla sugar in your bather

@amymaryon Год назад

Thank you ❣️

@jeanm4632 Год назад

Hi Amy, I'm watching this video on Sunday November 13th and while watching upward Christian fellowships sermon this morning I heard pastor Andy mention your name and how a woman had found the church by watching you. I wanted to let you know that I also found upward Christian fellowship by watching your channel. I am so grateful that I did. You belong to a great church with a great pastor.

@amymaryon Год назад

I appreciate your kind words...I'm thankful to God to be able to share what I can in my life ❤️

@ericag6876 Год назад

My Walmart has the old bay in the area where the fish is like where they have the imitation crabmeat, or the shrimp not the area where the gordens fisherman fish is lol lol

@amymaryon Год назад

I'll look for it thank you

@tammyrayburn1700 Год назад

It would make goodbreakfast burritos

@yvettegerry9862 Год назад

Tip your skillet and let the raw egg run down the side you probably won’t have to flip it . For omelette put toppings on and fold over 🎉some salsa would be good on top instead of gravy . I like the non stick Reynolds’s wrap ❤🎉❤have great weekend!

@creativelycountry1617 Год назад

Tips on the crepes- let your pain get VERY HOT, if you drop some water in your oil it should pop! My first still always flops, but then usually good from there 😂 A little brown gives it good flavor 😄 But yes I use oil, butter burns really quick Once I do a couple and my pan is hot Through and through I turn my heat down Edit, I roll them as I finish them like enchiladas and just put them in a 9X13 pan They don’t stick but don’t have to use the paper 😊

@amymaryon Год назад

Smart thank you

@lia-liz2012 Год назад

✅️

@christinewoodall2702 Год назад

Amy, I do lid my omelettes and crepes so top cooks fast. Sometimes I don’t even have to flip.

@amymaryon Год назад

Smart ..thank you for sharing this tip

@irenakostadinova8035 Год назад

great videos, thank you for showing in practice how the wife should act. I have been watching you for a long time and following your channel and for me you are an example of a very good wife and servant of the Lord, I follow you from Bulgaria, Europe, keep it up. thank you

@SilverLunaria Год назад

Turn pan over dry fit foil to outside than invert

@jeanjohnson2402 Год назад

I get my Old Bay seasoning in the spice area at grocery store, it’s in a tin. I live in Canada but I’m sure you can get it too, it’s very popular on sea food…..I just checked Amazon and you can get it there, have a great day

@amymaryon Год назад

I appreciate this. Thank you

@jeanjohnson2402 Год назад

@@amymaryon I hope I don’t sound like a know it all hahaha, just like to share my experiences

@amymaryon Год назад

Never....I know you and you are always willing to share i appreciate that about you

@erinb.5103 Год назад

Amy, I get my Old Bay Seasoning at Walmart but you can also get it at ALDI

@amymaryon Год назад

Oh I'll keep an eye out. I might just go there...have a blessed night Erin

@angeloverturff7323 Год назад

Our Walmart in Texas is selling their 5 dozen eggs for $18.11! And our Sam's Club price is $17.38. Maybe use coconut oil for the crepes, it has a higher smoke point and won't brown like the butter.

@amymaryon Год назад

Thank you for this

@jamiekendall7245 Год назад

Walmart eggs in upstate ny are 16.38 per box!!!!!!!

@lisapriddy1007 Год назад

Amy I’ve learned the easiest way to flip things in a pan is slide the eggs in the top of the pan then flip the top back over in the frying pan. Check it out!😁

@GAPeach58 Год назад

Good morning Amy. Still raining from Nicole. Hoping it moves on by this afternoon, I have an appt. ❤👍

@amymaryon Год назад

Us too...lots of.rain

@GAPeach58 Год назад

@@amymaryon Follow/up; the rain didn't stop; got soaked going out to Dr appt. Oh well, it's just water. It's necessary & the ducks like it. 😊❤

@judithniles4229 Год назад

Amy, I always had a hard time making crepes until I bought myself a crepes maker. You should invest in one.

@amymaryon Год назад

Hmmm maybe I'll look into them. Thanks

@sandylfgrubb Год назад

look for Old Bay Seasoning in the fresh fish department

@amymaryon Год назад

Oh great idea

@kamilalawal4468 Год назад

When packing lunches in containers, make sure they cool down before you put the covers on Amy 👍 .

@amymaryon Год назад

Thank you

@maryannestoner4065 Год назад

Amy I from Maryland and there is nothing else ( no not steak seasoning) like Old Bay don’t even try .😂

@amymaryon Год назад

Smiling

@katherinedeluca5015 Год назад

Amy crepes are thin then you fill it fruit or eggs

@tammyhaeske2016 Год назад

Good morning Amy just a quick question where did you get your storage containers the glass ones at I'm looking everywhere for me can't find any of that size

@amymaryon Год назад

The square ones ? On Amazon..I have some linked in my store

@stacydavis3317 Год назад

Amy, is the cookbook you are using available for purchase

@amymaryon Год назад

Yes linked below

@lauramartin3068 Год назад

I’m the same way at making omelets lol

@kelliconlan8133 Год назад

You may know this, but the brand of bouillon you use has dairy in it. I had never seen that brand till I watched your channel and I was going to try it, but I read all ingredients in everything (because of dairy and gluten allergy in our home), and that how I know that bouillon has dairy. Bur maybe this small amount of dairy will not affect them.

@rosieslade8416 Год назад

lol amy i think you meant to say potato soup lol

@ShiraKaiman Год назад

here is a recipe for old bay seasoning 3/4 tablespoon salt 1 tablespoon celery seed 2 teaspoons sweet paprika 1 teaspoon ground dry mustard 1 teaspoon ground ginger 5 bay leaves 1/2 teaspoon smoked paprika 1/2 teaspoon freshly ground black pepper 1/2 teaspoon freshly ground white pepper 1/4 teaspoon crushed red pepper flakes 1/8 teaspoon ground nutmeg 1/8 teaspoon ground mace/nutmeg 1/8 teaspoon ground cardamom 1/8 teaspoon ground allspice 1/8 teaspoon ground cinnamon 1/16 teaspoon ground cloves INSTRUCTIONS Place all of the ingredients in a coffee or spice grinder or small blender and grind until it's a smooth powder. Transfer the spice blend to an airtight jar and store it in a dark, cool place. Makes about 1/4 cup.

@amymaryon Год назад

Thank you

@agirly1503 Год назад

I am trying to avoid putting cheese 🧀 on my eggs too!

@modgranny Год назад

I'd love to have your 'old' cookbook if no one has spoken up for it!

@amymaryon Год назад

I was able to pass it alone to someone ..sorry

@modgranny Год назад

@@amymaryon Thrilled to hear that! Thanks Amy

@peggypauline2772 Год назад

How long can you keep smoked sausage in the frig after it's opened? PS you really need a long electric skillet to sit on your island for when your making alot of pancakes or anything like hambaugars. It would cut your cooking time in half. I have 6 grandkids and I love it.

@amymaryon Год назад

I used to and it died and i haven't replaced it but i think i should

@amymaryon Год назад

I do a few days

@kathyteso9331 Год назад

My grandson cannot eat plain eggs. He can eat eggs in things like cookies and cake. I know of another person who is just like him.

@hermithillfarm1123 Год назад

I don't want to intrude on anyone but how are the pups? I havent heard or seen them. Hope all is well

@victoriajohnson3034 Год назад

I use a plate to flip my omelets. I'm not talented!

@i2sky532 Год назад

Is your cutting board custom made? Love it!

@amymaryon Год назад

It's not on Amazon:)

@rosieslade8416 Год назад

amy heres a tip dont make it sound like you cant go to the store please dont use the word "ration or rationing" instead use the word "portioning or portioning" it sounds better

@amymaryon Год назад

I appreciate this. Thank you 💞