Genius BBQ invention -- Self Butter Basting Rib Roast

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KEYWORDS
(words that help you find this video) #KEEPONGRILLING selfbasting ribroast Genius BBQ invention -- Self Butter Basting Rib Roast experiment engineer enginering DIY ribroast beef meat grilled napoleon grills gasgrill rotisserie ribroast basting sauce bastingbutter garlicbutter

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Опубликовано:

24 июл 2024

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Комментарии : 239

@aaroncody530 2 года назад

What about getting a nice uniformly round piece of meat, for example an eye fillet, and having it actually rotating IN the butter? Set it up so the bottom of the meat is actually dunked in the butter, say half an inch deep, and it'll constantly drag butter up and over itself.

@Gruuvin1 2 года назад

Exactly. It makes too much sense.

@JanVokas 2 года назад

Maybe use clarified butter for this - you can avoid over-burning of the butter in tray (higher smoking temperature point of the clarified butter).

@BillM1960 2 года назад

Seems if you bent the spoons a bit or used small gravy ladles it might work better but looks like it works fine. Looks delicious.

@patfilipczak6888 2 года назад

Fish tank pump circulating the butter 💥

@hakenbiegerchris9255 2 года назад

That was exactly my thought on this. 😄 But I think the pump couldn't stand the heat.

@firedfoodexperiments3900 2 года назад

EPIC! You guys are engineering a brighter future for us all! lol. Definitely going to try this on my next rotisserie cook

@RaziAvel 2 года назад

You should’ve used soup spoons Mr X, they hold liquid a lot better due to their shape. Saying that this looks freaking amazing!!

@mogarcia9755 2 года назад

As I watched the video yes soup spoon would scoop up more definitely the way to go

@666zombee 2 года назад

And bend the heads just a wee bit

@wolfigraz5791 2 года назад

Great video, and proper implementation of the spoon idea. I‘m kind of tempted replicating this recipe at home. Greetz from 🇦🇹

@donhughes8465 2 года назад

Fantastic fun and that looked extraordinarily delicious!

@thinkingimpaired5663 2 года назад

I wonder if it would be possible to cut the bones and have the meat partially submerged into the baste, while still getting a good crust exterior.

@TMac0925 2 года назад

Nothing like a ribeye with a handle on it! Looks awesome.

@gabrieljordasoler3298 2 года назад

Maybe this is one of the best inventions for meat lovers.... many thanks sir.

@Giannis27272 2 года назад

Guga food v.s. Pitmaster has to happen!!

@greatnortherntroll6841 2 года назад

Let's do this!

@dres-bbq3569 2 года назад

Well thats a need trick, going to try this one soon. Great Vid again guys.

@blueenglishstaffybreeder6956 2 года назад

You just gave me an idea, what if I use bacon fat or beef tallow ? Yum

@peterparedes5202 2 года назад

The spoons ok.the garbage disposal machine crazy.😂😂😂

@arnoldtvisagie 2 года назад

"Now what have you been doing"???😆😆🤣🤣 cracked me up!!

@ohanailo7743 2 года назад

Your broadcasts always inspire me to cook and eat. Aloha.

@Jo3y 2 года назад

Omg, best invention ever!!

@RiazUddin-sk3uw 2 года назад

WOW, that’s awesome 👏

@drummerboy2521 2 года назад

LOL! This is your funniest video ever! The idea of basting is great but funny and especially your garbage disposal machine. Amazing finished rib roast, bet it's very delicious.

@wernerschless1000 2 года назад

Haaa! That's a good idea to get your rib roast tender and delicious 😋 😜 Great video, guy's 👌

@dysartes 2 года назад

If butter always makes things better, and bacon always makes things better - when do we get the bacon-wrapped, self-butter-basted roast, Pitmaster?

@gballs007 2 года назад

Easy..wrap bacon around the bones...and just let the bones slightly dip into the liquid butter as it turns...and it would spread across the roast as it turned upwards by itself...(and would get some bacon flavor spread over the roast itself from it slightly dipping into the butter...no gadgets or spoons needed....easy peasy!

@MoesSmokeStackGrill 2 года назад

Yessir! That looks delicious! 🔥🔥🔥

@Domgii 2 года назад

Wow this looks incredible.

@bobburger1135 2 года назад

Yes, you are an evil genius! Can't wait to try this

@jwill9359 2 года назад

This is genius! Thanks

@floridariverchamps 2 года назад

😎 Definitely looks fun... Can never have too much butter... ☺️ I'm gunna die from a heart attack!!!

@jimjohnson1285 2 года назад

That is a great idea.. I bet that was delicious... Your making me hungry 😂😂

@flatlander6734 2 года назад

Forget the spoons. Set it up so the bottom of the roast is immersed in the pan 12mm or so.

@chavezding62 2 года назад

Bones won't get in the way?

@BrianUpward 2 года назад

good idea just need to make sure the meat is bigger than the skewers

@gballs007 2 года назад

@@chavezding62 not if you put middle skewer off centered so the meat side of the roast gets lower as it turns

@Dogo24h 2 года назад

Oh! It smells delicious!

@georgesinclair1393 2 года назад

You must of seen the scratch and sniff edition! 😝

@jarisimonen2792 2 года назад

I like your garbage dispousal machine because it looks a lot like your ultimate taste tester 😍

@user-xh5pi2nf9q 2 года назад

“Honey, where are all my dinner spoons?”

@JayB-JayB 2 года назад

9:48 🤣🤣🤣🤣 That is a beautiful roast!

@robertfick3173 2 года назад

Thank you

@cheyneymarshall6174 2 года назад

That was awesome, I wanted some so bad!😋😋

@johndaone1986 2 года назад

My first thought is lower the beef and use the bones like a spoon. Surely that would work and no need to jab spoons into it then?

@gballs007 2 года назад

Or just let a small part of the roast itself dip into a small layer of the butter and it would spread over the rest of roast as it turned upwards...no need for any gadgets, etc

@KENNEY1023 2 года назад

Fantastic

@TheBBQBastard 2 года назад

Super nice! moet dat ook binnekort proberen! :)

@bumhollow 2 года назад

That looks delicious. What did you do with all of that leftover butter? Corn on the cob? Baked potatoes?

@Bownhead_ 2 года назад

4:15 omg 🤣🤣 I got one just like it!

@vita8208 2 года назад

This is what I call engineers.

@gersmith 2 года назад

this is genius!

@kalenperry945 2 года назад

You should try it with mini ladle, for a better scoop

@Nexinator 2 года назад

I have an idea. How about using a sacrificial kitchen towel to tie to the bones which dips (then drips) over the meat? So, tie most of the towel to the rack bones, then have a 2-3 inch section which drips into the butter pan. Oh, I feel hungry already.

@gballs007 2 года назад

No need for all that..just have a small part of the roast itself dip into the liquid and as it turns up it will spread down the rest of the roast...no need for spoons or towels or any gadgets..just keep it easy peasy

@tacobandit774 2 года назад

i wonder if using soup spoons would pick up the butter better for this

@jonathansongco4302 2 года назад

Totally delicious.

@NdxtremePro 2 года назад

I don't know that spoons are the best shape for this. I would think something like a wedge shaped trough would get a larger amount of butter, and maybe with some trial and error, you could get it basting both sides. Maybe some holes in the back of the trough?

@bigdawghuntsman3508 2 года назад

What a genius idea... gonna go buy some basting spoons today. Tesla level eatin' my guy...

@Nuup3831 2 года назад

Mrs. Roel, "What the hell happened to my spoons?" Roel, "No clue dear, must be those damn kids!" Roel running down the hall to swear Marshall to secrecy.......

@elirezek1 2 года назад

You can cut more from the bones and make the tray upper then the meat will contact to the butter all the time wile rottating.

@pvoshefski 2 года назад

Silliness is the new genius....and it's delicious.

@tornmien 2 года назад

Nice!

@arno-4709 2 года назад

Genius

@StevenBiets 2 года назад

Roel i have to know… where do you buy your Eeeeerbz in bulk? I mean the big packages in stead of the small ones from the grocery stores.

@chrisk4617 2 года назад

I wonder if you could carve or grind out the ends of the bones to create a little scoop ! This was amazing to see great video !

@alexriezebos1065 2 года назад

That would be proper cave-style cooking, PitmasterX is a bit to sophisticated ;)

@noninoni9962 2 года назад

I thought of that, too... I wonder if a drummel tool would do it?

@LifeMyWay007 2 года назад

QQQ - Is there anything particularly special about butchers twine other than cotton only? Here in the Philippines I can't find any store that knows what it is, much less have any in stock. Can I use just regular cotton string?

@dougiefresh9618 2 года назад

Yes

@gballs007 2 года назад

Yes..its just cotton string...only difference is usually butchers twine is more tightly wound so it can hold more weight and stay strong compared to regular cotton string...but it makes no difference... as long as it's 100% cotton, you can use it

@Druzier 2 года назад

Roast looks good! But you haircut is BOMB!!! Love from Ohio!

@jasonhanna7277 2 года назад

Perfect

@BaronBacon 2 года назад

...traveling to Mars, eh? Maybe in 500 years or so.

@CoZmicShReddeR 2 года назад

Damn I think I had saliva dripping from my eyeballs! :p I can't wit to give it a try!

@noninoni9962 2 года назад

Ahhh the memories... To make spending money (and cure boredom) I worked (part-time) at a summer job at a 4-star resort restaurant on Lake Wawasee, Ind., when I was 16... I was promoted year two, from dishwasher to line cook... That's where and how I learned how to cook great steaks and ribs in the chargrill, among other great stuff like beer-batter fish... Every weekend we did a REAL Prime Rib that was melt-in-your-mouth pure Heaven!! (Not even close to ANY steak places these days)... When the rest of my grandparents family joined us (my grandparents and myself) for a week of lake fun, I arranged through the restaurant to let me cook a whole prime rib roast (that cost me $35, a week's wages at the time), at the restaurant... I kept it a secret, only telling them "I'd supply the meat, you all cook everything else." The family was impressed that ME, a 16 year old girl, could pull off such an awesome feat... The roast was an obvious hit... I basted it throughout with spices and herbs, it came out a perfect medium-rare, juicy, full of flavor, tender, to perfection!! It was talked about for years after, "The great summer vacation and the BEST DINNER up at the lakes!"

@PITMASTERX 2 года назад

beautifull how food can fortify memories forever!

@bkbuxton6107 2 года назад

Yea wider tipped spoon. Just a hair more, amazing!

@Cerenzie 2 года назад

wonder how wagyu beef tallow would be instead of butter ?

@dougiefresh9618 2 года назад

I tried this with plastic spoons, they melted ?

@alexlue1611 2 года назад

Salted or unsalted butter?

@BH-re4nu 2 года назад

Fab idea, not convinced the spoons were actually doing any basting though. If you had a deeper tray of butter then you could constantly dunk the who piece of meat into it as it rotated? Might need to take the bones back further but no drama.

@SuWoopSparrow 2 года назад

Is this an actual good Irish beef? I've had some Irish beef exports and they so often taste like fish from being fed fish food, similar to NZ lamb exports.

@sawthemin77 2 года назад

Well that was interesting .....

@jeanpierre.durrant 2 года назад

I don't want to go to Mars. I do want good steak, though!! Great video!! 👍🏾 😋

@chandlerreyes53 2 года назад

Nice garbage disposal. I have a very similar one

@johnnyboy6038 2 года назад

Eet smakelijk

@LarryStrawson 2 года назад

Meat submerged, letting strings drag through butter are all good ideas or you could just cut the ribs all the same length and let the ribs themselves be the self baster.......Awesome video!

@garytighe1822 11 месяцев назад

Nice

@sw01ller 2 года назад

i think you should have bent the tips of the spoons more, maybe with some pliers. This would help scoop the butter but keep it on the spoon.

@lionheart1321 2 года назад

Great idea. Can I have some?

@DrPriiime 2 года назад

That is awesome. Love it. Make goat.

@TheBigburcie 2 года назад

Someone should make a scoop that goes the whole length of the roast. Tines that stick into the meat and a deep scoop tray to maximize the basting liquid. A water jet and a small welder would be perfect

@gballs007 2 года назад

Instead of all that work, you could just have a small part of the roast dip lightly into the liquid butter as it turned, then it could run down the rest of the roast as it turned upwards...no need for spoons, gadgets, etc... just a tray of liquid butter needed...easy peasy

@BennyBestt Год назад

God mode

@Oscarcat2212 2 года назад

Mate - Every time I watch your vids I so wish I was back in Australia and had a BBQ. Unfortunately I live in a Condo in Asia. Besides Shit meat - most of my balcony is taken up by Aircon units. ??? But I love your vids.

@PITMASTERX 2 года назад

but maybe overheating the air units will turn it into a bbq !

@Oscarcat2212 2 года назад

@@PITMASTERX I would have to Marinate the water Buffalo meat that they got from a 20 year beast that just died in baking soda for a week before I could chew it. But I love watching your vids. :)

@ELEVOPR 2 года назад

I would of tilted the tray upwards some, this way it would of grabbed more butter. The excess butcher twine would also work as someone in the comments suggested "Mrabletospeak" but it might make a splattering mess and flop in different directions as the roast shrinks? I think properly designed Spoons would work a whole lot better. After the spoon a flexible channel. Then at the end of the channel a fork like spoon with 3-4 Points so the butter will be distributed evenly ? Those pointed Edges at the end of the Spoon will help the butter drip evenly. Spoon center channel should be flexible so you can adjust for direction of basting. Flexible like a goose neck. The Self Basting Spoon?

@joshschneider9766 2 года назад

Its called cag kebab. The Turkish version and your own both look unbelievably good!!

@Alex-zi1nb 2 года назад

Gotta custom fabricate a giant scoop like an excavator lol

@brandonbrame1171 2 года назад

DAMN.....! 🫂

@gmshowtruck 2 года назад

💡 jij Roel 👍

@richardwozniak3238 2 года назад

This is such an old school technique , i was taught in poland buy an old man , best to use smalec - aka pork fat or beef fat -;)

@bernardsbbq 2 года назад

Your ideas are incredible!

@blazingleicas7000 2 года назад

Anyone who thinks that one person can't change the world never ate an undercooked bat.

@JDavidChilders 2 года назад

Wow!

@jackmuth7000 2 года назад

Do you think this could be done with a turkey?

@peterlubke8231 2 года назад

Roel, I love the spoon idea. But the angle of the spoons would probably have been better if it was more horizontal as it was dragged through the basting liquid. Is there a way to tweak the spoons a bit more?

@andrewkalydy6108 2 года назад

Yes definitely. You just tweak them, and then they are tweaked!

@dansullivan8 2 года назад

It worked perfectly as it was mate lol.

@mixmastakooz 2 года назад

Small ladles would probably work well.

@fernandohermanez1104 2 года назад

I think the butter never touched the meat by the spoons 😂😂✌️✌️✌️

@we1rd92 2 года назад

Just prop up the butter tray so the meat touches the butter while rotating? Pretty sure not a lot of butter made it on the roast, but its gotta look interesting for the video right...

@tamboman8209 2 года назад

This looks like opportunity for you to design a scoop system to apply to any rotisserie system??? JUST DO IT

@mikeregier6376 2 года назад

Cool idea, I think it would of basted itself better with just the bones going in the butter.

@DrivingWithJake 2 года назад

Stick a fork in it I'm done! Oh wait a spoon! :)

@ryanrodriguez70 2 года назад

Good luck doing this with Napoleon standard rotisserie. That’s an heavy duty grill he’s using.

@glossmaker6931 2 года назад

Great video as always. Great DIY technique but the spoons somehow seems to scoop too little butter to my opinion... A tiny tweak might make the spooning efficient. Otherwise very interesting video man. Good effort

@PITMASTERX 2 года назад

Thanks