Recipe:
For the dough:
4 egg yolks
250 g margarine
6 tablespoons sugar
200 ml of warm milk
40 g of fresh yeast
500 g flour
For fil:
300 g ground walnuts
300 g of sugar
1 jar (720g) of apricot jam
(Divide all ingredients into four parts)
Topping:
200 g of cooking chocolate
100 g of margarine
a little milk
Pleasant!
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28 мар 2021