German Sauerkraut Recipe with Bacon

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This is how most Germans actually eat sauerkraut: by braising it and topping it with bacon. This will make it less sour and a great side for your favorite sausages, pork knuckle, or other meat dishes.
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#sauerkraut #Germansauerkraut #traditionalGermanSauerkraut

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Опубликовано:

16 май 2022

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Комментарии : 139

@RoseCottageColleen 2 года назад

What a great recipe! I love to chop & saute bacon with shredded cabbage. Such a simple meal. This elevates that dish to an even tastier level. I can't wait to try it! Thank you so much for your channel.

@OurGabledHome 2 года назад

Thank you so much, Colleen! I think bacon and cabbage are made for one another ... 💛 ~ Anja

@koti63 10 месяцев назад

Good

@Kat.Creates.and.Feeds.Raccoons 2 года назад

Made this yesterday with brats and potatoes. So yummy. Tonight we made Reuben sandwiches with the leftover sauerkraut and German style potato salad with the leftover potatoes. I will definitely add your sauerkraut recipe to my meal rotation! Thank you for sharing!

@OurGabledHome 2 года назад

Yay, Kathy! I am so glad to hear that. Happy cooking 😊 ~ Anja

@curban616 2 года назад

My grandparents came from Germany but they both passed away before I met them. I love seeing recipes from Germany..it brings my heritage to me in food, I love sauerkraut..I have never has it like this though. Can’t wait to try it!

@OurGabledHome 2 года назад

Nice! It's great to connect to your roots through food. Happy cooking 🥘 ~ Anja

@sarahmcalpine2058 2 года назад

Love this one. Thank you for sharing it with us! 🥰

@OurGabledHome 2 года назад

I am so glad you enjoyed it 💛 ~ Anja

@br4653 2 года назад

Looks delicious! Will try! Thank you!

@OurGabledHome 2 года назад

Thank you and happy cooking 🥘 ~ Anja

@tracys.5143 2 года назад

Made this last night and it was very nice! Thanks for sharing, Anja!

@OurGabledHome 2 года назад

Yay! So glad to hear that 😊 ~ Anja

@SarahsOctoberHome 2 года назад

Love your top.💙🤍 The apple in the recipe sounds so crisp and good.😋👏🏻

@OurGabledHome 2 года назад

Aww ... thank you! I am always looking for occasions to wear it 😊. And I am so glad you enjoyed the recipe ~ Anja

@jwm4ever 23 дня назад

Thank you for this great recipe. ❤ My German uncle would make this with the bacon and onions, salt and pepper. We Love it! Now I'm excited to try adding in your extra ingredients and I'm sure it's going to be delicious too!

@patriciaredick9849 2 года назад

Looks delicious, I am sure your kitchen smells fantastic too! Thank you Anja.

@OurGabledHome 2 года назад

Thank you, Patricia!! Yes, the smell in my kitchen (and home) reminds me of Germany 😌 ~ Anja

@dezbell6109 День назад

That looks delish. I’ll definitely 💯 try that out 🙏🏽🙏🏽

@biachiking7043 8 месяцев назад

Danke! I loved the video. I'm going to make this soon 🙌🏾

@OurGabledHome 8 месяцев назад

Hope you like it!

@Kat.Creates.and.Feeds.Raccoons 2 года назад

I love this dish. Even though my family is not German, I grew up with this dish. It has been awhile since I have made this and I will be using your recipe for certain. Thank you!

@OurGabledHome 2 года назад

Yay! I am so glad to hear that! Happy cooking 🥘 ~ Anja

@grandmak. 2 года назад

Lecker, Anja, and flavoured with the typical German maple syrup 😉. Seriously, I'll try that next time because I love it.I love your videos !

@OurGabledHome 2 года назад

I am so glad that you like this recipe! Happy cooking 🥘 ~ Anja

@Susan.I 2 года назад

This recipe looks wonderful!

@OurGabledHome 2 года назад

Thank you so much 😊 ~ Anja

@Vercippu 11 месяцев назад

I just made this. I am Hungarian and my husband is English and we both absolutely loved it!!!! We had it with steamed buns, rather than potatoes. Will definitely make it again.

@OurGabledHome 11 месяцев назад

Wonderful! So glad you loved them :)

@ArtemisGamingChannel Год назад

Looks good, I'll have to try it sometime.

@davidmclaughlin2796 10 месяцев назад

This is a super quality video, thank you. Im a kraut fanatic, ill try your way soon. David

@OurGabledHome 10 месяцев назад

Thank you! Hope you enjoy it!

@neldanewlyn2518 Год назад

Thank you so much - I will definitely give your recipe a try. :)

@OurGabledHome Год назад

Nice! Happy cooking 😊 ~ Anja

@rominamarkosyan8358 Год назад

Danke schön! 😋 Schmeckt gut 👍🏻

@OurGabledHome Год назад

Oh, das freut mich riesig 😊 ~ Anja

@arzt_glucke_dr_chickend Год назад

as a asian-australian who just lives (cooks) like a german, first i ate sauerkraut on cheap offbrand pringles, then i decided to cook it, and now me and my family eat fried sauerkraut almost every meal. looking at this has revealed to me that fried sauerkraut is not just something that i created. thank you for saving me much humiliation from me explaining my “brand new recipe” that in reality is a traditional recipe. danke schön.

@OurGabledHome Год назад

Haha, so glad you like this recipe ~ Anja

@christineteller366 6 месяцев назад

I am German and Polish thank you for your recipe 😊

@bakokat6982 2 года назад

Delicious! I make this type of meal often,I think my hubby taught me to make a plainer version. His grandfather was from Germany, so I guess it was passed down to my FIL. But theirs was lacking apples and spices. I am going to try your version, it look yummy.

@OurGabledHome 2 года назад

Yes, there are so many different variations of this recipe. Hope you'll like this one 😊 ~ Anja

@McClungMichaell Год назад

Jetzt hab ich Hunger ,sietz lecker aus , gerne werde ich die Rezepte ausprobieren !

@OurGabledHome Год назад

Prima! Guten Appetit!

@ono147 6 месяцев назад

ausgezeichnet! Oh I want to try this

@OurGabledHome 6 месяцев назад

Have fun cooking 🥘 ~ Anja

2 года назад

Nice recipe, yum!!! 😋

@OurGabledHome 2 года назад

So glad you like it and thank you 💛 ~ Anja

@slawomirzgrabczynski1937 Год назад

I'm from West Poland and I remembered like my parents preparing similar way Sauerkraut. Pretty similar but with out Canadian maple syrup. I think my father optionally put little bit sugar to make this dishes slightly "sweet " However I like this recipe 😋 Reminds me my childhood.

@OurGabledHome Год назад

Nice! I am so glad this is bringing back sweet memories 😊 ~ Anja

@josephcroft4268 Год назад

having worked in Germany for a number of years that looks delicious ,

@josephwilfongsr469 2 года назад

love it thanks so much

@OurGabledHome 2 года назад

Yay!

@katescaringcorner6765 2 года назад

I’m hungry now. Thank you, Anya! You’re good always looks appetizing! ❤️

@OurGabledHome 2 года назад

Thank you, Kate! I am so glad you like this sauerkraut recipe 😊 ~ Anja

@MrBearbait75 2 года назад

I will have to try the onions, apple and spices next time I have kraut. Thank you for the idea!!

@OurGabledHome 2 года назад

You are welcome and happy cooking 🥘 ~ Anja

@lynnharris6877 2 года назад

As a child, my daughter was having dinner with neighbors. She told her friend's mother that she forgot to put the flavor in the kraut that was served plain.

@grandmak. 2 года назад

LOL

@OurGabledHome 2 года назад

That's too funny! Thank you for sharing 😊 ~ Anja

@TheFunctionalForce Год назад

😅😂😂😂

@antonboludo8886 Год назад

Nice comfort food for a cold day.

@OurGabledHome Год назад

It sure is!

@lillybellep8956 2 года назад

must have German somewhere on my grandmother's side because she always made kraut like this but without the juniper berries. I use them quite often so I will try this. Thank you.

@OurGabledHome 2 года назад

Sounds like she knew what was good 😊 ~ Anja

@johnwhitaker8488 Год назад

Great Recipe. Thanks for sharing! Tip: my Oma would take about 1/4 of the Juniper berries and crush them in between two spoons. That way you use less Juniper Berries and still get the same result.

@OurGabledHome Год назад

Sounds great and thank you for sharing ~ Anja

@JaniceT-Poet 11 месяцев назад

I truly appreciate your recipe, and I plan to cook this soon. My parent's fermented their own sauerkraut in stone crocks. It was very, very sour. We had to eat some every year on New Year's Day and I detested it. One year they put the filled crocks in the attic to ferment, and fateful one day it exploded, leaving the attic ceiling strewn with hanging strands of sauerkraut! I was delighted, but they still managed to salvage enough for us to eat. 😵‍💫

@OurGabledHome 11 месяцев назад

Oh, no! I know what you mean about sauerkraut being too sour. This recipe will make it much less sour, though, and I hope you'll give it a try ~ Anja

@djjoeykmusic 10 дней назад

Wonderful Thank you

@OurGabledHome 8 дней назад

Welcome 😊

@TheFunctionalForce Год назад

Servus Anja! We just came back from Heildeberg hungry. But I planned your Sauerkraut before we left so I have the ingredients (and delicious Bratwursts) ready in the fridge to cook! Schönes Wochenende!

@OurGabledHome Год назад

Oh, wie schön! Wir waren letzten Sommer in Heidelberg (wo sich meine Eltern 1967 verlobt haben). Have fun cooking 🥘 😊💛!

@TheFunctionalForce Год назад

@@OurGabledHome Really? What an almost coincidence! Such a beautiful town! (BTW, your SK recipe is an absolute winner!)

@johnsheetz6639 Год назад

A lot of people dislike it and I noticed the ones that tried it it that serve straight out of the can throw about a half onion in there bacon or butter your golden.

@user-et8nl9sw2u 3 месяца назад

Nice.

@genesislujan8173 15 дней назад

Ich koche das und war es sehr lecker :3

@shervin6711 2 года назад

I had no idea you could cook with dried juniper berries. Hubby would LOVE THIS DISH. I make a side dish with sauteed onions, apples, cinnamon, nutmeg, little brown sugar. Its nice with pork, in the fall.

@OurGabledHome 2 года назад

Thank you, Sher! This is definitely a hubby-type-of-dish 😬

@shervin6711 2 года назад

@@OurGabledHome lol❤️

@OurGabledHome 2 года назад

@@shervin6711 😂

@TheFunctionalForce Год назад

I’ve had a blast this Xmas eating Wurst mit Sauerkraut at each Christkindmarkt I went. We even have one of the oldest “public kitchens” in Regensburg which serves delicious Bratwurst mit Sauerkraut und Süße Senf. Awwww! Time to make it at home!

@OurGabledHome Год назад

Sounds great! I have never been to Regensburg but it sounds like it's worth a visit 👍😊 ~ Anja

@TheFunctionalForce Год назад

@@OurGabledHome oh Anja just come and let me know!!! I’m serious 💕💕

@OurGabledHome Год назад

If I make it to that area, I WILL take you up in your invitation 💛💛💛

@Serverclosed Год назад

Haven't tried it, haven't tasted it, but goddamm looks appetising. Will make it someday!

@patshifflett4205 Год назад

Trying this tonight

@OurGabledHome Год назад

Enjoy 😊 ~ Anja

@zZMorpheusZz 5 месяцев назад

You had me at the bacon 🥓 Babic she used to make it with fatback. Looks delicious

@OurGabledHome 5 месяцев назад

Oh yes!

@fabianlovestofly 11 месяцев назад

I love how you explained the process step by step, cant wait to try it myself 😋What other ingredients can you pair with it?

@OurGabledHome 11 месяцев назад

Yay! I am so glad you enjoyed this video! Do you mean what other ingredients to put into the sauerkraut or what to eat it with?

@ottomatic3123 8 месяцев назад

I attended an Oktoberfest fundraiser years ago for a local Chamber of Commerce. One one of the members had his mom cater the event. Afterwards they were selling off the leftovers. A bought a few big bags of the sauerkraut that was prepared somewhat like this, but juicier. I don't know what was in it, but it was very good. Once it ran out I was bummed. I tracked the guy down and told him how much I enjoyed it and would appreciate the recipe, but he did not share it. I have been bummed about it for the last 15 years. I'm going to try this one. It looks good. Thanks for sharing.

@OurGabledHome 8 месяцев назад

You are so welcome! Hope you enjoy it!

@kathynix6552 25 дней назад

Perhaps you could have offered to purchase more from her

@kriswycoff979 10 месяцев назад

Thank you! the older I get, the more I want the kraut. Last time I just cubed and fried some fat back and kraut.

@OurGabledHome 10 месяцев назад

That sounds delish!

@Sueweet1 Год назад

Thank you for the recipe 🤗. Will the flavor change a lot if I don’t use the Juniper berries?

@OurGabledHome Год назад

Not a lot but it's also personal preference ~ Anja

@henriomoeje8741 Год назад

I think imma try this recipe. Maybe with bell peppers and chicken.

@OurGabledHome Год назад

Hope you enjoy!

@sb9442 8 месяцев назад

Loved the recipe and going to try it now but one thing missing is the quantities… as in how much kraut was in that jar? And how much broth in that cup .. I will guess at amounts but I’m sure it will affect finished dish … hope I guess right 🤷‍♀️I will subscribe & follow you bcuz I want to learn more German recipes from you 🙏… I am of polish decent so LOVE these flavors…. Again thank you for sharing

@OurGabledHome 8 месяцев назад

So glad you liked it! Here's the full recipe to guide you: ourgabledhome.com/authentic-german-sauerkraut-recipe/ 😊 ~ Anja

@notasbignow1 7 месяцев назад

I wonder can you help me Mien Oma made this amazing ribbon Pasta with cubed pieces of Kassler through the pasta but I don’t know what was the sauce I’ve tried it with just whipped up eggs mixed through but it didn’t work I only wish I paid more attention when Oma was making it thank you for any help kind regards from Andrew 🏴󠁧󠁢󠁳󠁣󠁴󠁿 and wishing you and your family a very merry Christmas and all the very best for The New Year 2024

@OurGabledHome 6 месяцев назад

While that sounds delicious I am not sure what it could have been. Maybe Maultaschen?

@nighthawk_predator1877 Год назад

If i don't have an apple could I use applesauce instead? Thank you.

@OurGabledHome Год назад

That would be perfect!

@larrysiders1 10 месяцев назад

I'm pretty sure that "back before refrigeration" this sauerkraut was fermented to preserve it. This recipe was delicious...but wouldn't last more than a week or two in a mason jar. They ate sauerkraut all winter long...it was about the only Vitamin C consumed until Spring. I was hoping to see how this COOKED SAUERKRAUT was fermented.

@OurGabledHome 10 месяцев назад

Typically sauerkraut was traditionally fermented and then cooked. Here's a video you might enjoy: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-TMSscGLtOhw.html

@UncleHoCM Год назад

👍

@wes-q Год назад

Put a lid on and cook 45 minutes or 4-5 minutes?

@OurGabledHome Год назад

Good question: 45 mins 😊 ~ Anja

@peronotec.7445 Год назад

Delicioso, y que linda está tú camisa blanca con azul cielo 💙

@JasonBlack66 Год назад

You weer just like my mother. she was so tight with the good ingredients. be more generous (like my dad) with the Good stuff! LOL

@timmarkowicz779 5 месяцев назад

Maple syrup? No way!

@constanzebonelli8530 2 года назад

Mmmm, lecker!! Die Bluse ist süß 🥰 Woher hast du die? Oder ist sie etwa selbst genäht?? Grüße aus SoCal 🖖

@OurGabledHome 2 года назад

Danke Dir, Constanze!! Diese Bluse hatte ich gekauft (wahrscheinlich bei irgendeinem US Trachtenversand), überlege aber tatsächlich mir die ein oder andere selber zu nähen 🥰 ~ Anja

@constanzebonelli8530 2 года назад

@@OurGabledHome Falls du dir eine Bluse selber nähen solltest, gleich ein Video davon machen und mit uns teilen! Danke 🙏😊

@OurGabledHome 2 года назад

@@constanzebonelli8530 ok, werde ich machen 👍

@manuelperez5155 Год назад

My grandmother in-law used to make a dish with egg noodles bacon and sourcraut and some other hole Seasonings. Was very delicious. Not sure what it was called😢?????

@OurGabledHome Год назад

Was it Spätzle maybe?

@manuelperez5155 Год назад

Not sure. Please make a video of it than I will know.thanks

@moniquebourassa1864 Год назад

Where is the recipe

@OurGabledHome Год назад

It's in the description box but I'll post it here, too: ourgabledhome.com/authentic-german-sauerkraut-recipe/ Happy cooking ~ Anja

@mariaboyd7380 Месяц назад

That looks like cabbage salad or coleslaw.

@jerrilynernsting903 5 месяцев назад

My husbamd loked his aumts german sauerkraut this i lost mmylarry2yrs

@kathyzayatz434 2 года назад

Curious. You don’t rinse the sauerkraut?

@OurGabledHome 2 года назад

I just drained it but you can certainly rinse it as well 😊 ~ Anja

@house9850 8 месяцев назад

I like this recipe but i have found putting everything with the sauerkraut makes everything taste the same. I have been brasing my bratwurst in the sauerkraut with beer. Then grilling onions separately..then topping the bratwurst with the sauerkraut, onions and apples really has better complexity in flavors.

@OurGabledHome 8 месяцев назад

Great tip. Thanks for sharing!

@thegoldrobber Год назад

No sour cream? :)

@OurGabledHome Год назад

You can absolutely add sour cream if you like 😊 ~ Anja

@Annihilatrix Год назад

i dont know where u got ur information about the receipe from but germans don´t drown their sauerkraut in maple sirup

@OurGabledHome Год назад

Feel free to omit it or use sugar 😊 ~ Anja

@waynedrummond6583 6 месяцев назад

So you're not actually making sauerkraut...You're buying a jar of it and doing a variation of flavour.

@OurGabledHome 6 месяцев назад

Thank you for your comment. I do have a separate video on how to make sauerkraut here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-TMSscGLtOhw.html😊 ~ Anja