Make an Authentic German Apple Strudel At Home | So Easy!

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Get all my best tips for making an authentic German apple strudel at home! You won't believe how easy this recipe actually is with all the step-by-step instructions!
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#applestrudel #Germanapplestrudel #apfelstrudel

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22 авг 2022

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Комментарии : 84

@michellemccallion3566 Год назад

Looks absolutely delicious. Your kitchen must smell amazing. Many thanks for sharing 👍 😊

@OurGabledHome Год назад

Thank you so much! Apples, cinnamon, and butter always smell amazing 😊 ~ Anja

@ritascott7901 2 месяца назад

I've just discovered your Gabled Home! I am half Czech, my dad & half German, my mom. Mom learned that Czech way of making apple strudel & I make it sometimes now too. Her mom did not make apple strudel, but kraut with ham strudels ~ yum! Our dough if properly prepared stretches out on a six-foot table (covered). Lots of apple slices are put on in a single layer; cinnamon & sugar are sprinkled over. Butter pats are generously strewn all over. After being rolled up it is cut in lengths to fit 4 or more 9x13 pans. During the baking we baste with the pan juices, so it does not come out with the crispy top yours did. But we all think we've died & gone to heaven it is that good. Makes my mouth water just watching your video. I watched several Czech videos they did not baste. Mom learned to make it from Dad's sister so perhaps that is what their mom did, I don't know. He & his family have passed so no one to ask any longer, sadly.... See you 🙂

@joniangelsrreal6262 Год назад

Wonderful… 🥰 recalling my grandma creating this every Sunday morning… Thanks for the memories… 🍎Apple season here in SE Michigan will soon begin…

@OurGabledHome Год назад

Oh, I love those sweet memories! Thank you so much for sharing 😊 ~ Anja

@thenameofYeshua Год назад

I love watching your channel and I'm looking forward to making this! I just thought I would mention something you may find useful. Malic acid is what gives apples their tartness and can be purchased in a powdered form from winemaking shops and on Amazon. It's commonly used in candies to give them a tart flavor. I recently added it to flavorless apples that were given to me and I made the most amazing apple sauce and apple butter I've ever made. Instead of adding lemon juice to your filling, I think it would be interesting to add a little malic acid to your Gravenstein apples and see if it gives you something comparable to the streusel apples from Germany.

@OurGabledHome Год назад

Thank you so much for your nice comment - and for sharing about malic acid (I'll definitely check it out 👍) 😊 ~ Anja

@jvallas Год назад

Marvelous!

@HollyM3 Год назад

Looks so tasty!

@donnacarter7781 9 месяцев назад

I can't wait to try it. Thank you so much. I like watching you. You are very easy to understand.

@OurGabledHome 9 месяцев назад

Thanks so much 😊

@mannabanana1496 Год назад

thank you so much for sharing this recipe. i really enjoy your content!

@OurGabledHome Год назад

Thank you so much for your sweet comment 💛 ~ Anja

@LittleCountryCabin Год назад

Oh Anya this looks delicious! And you explained the process so well. Thank you so much for sharing. God bless❤️

@OurGabledHome Год назад

Thanks so much! 😊

@the.virtuous.daughter Год назад

Looks so delicious, I can almost smell it. You make it look so easy. I can't wait to try this. Thank you for sharing ❤️🙂

@OurGabledHome Год назад

Thank you, Lourdes! It isn't difficult at all, it may just have some unfamiliar steps 🍏 😊 ~ Anja

@klani1309 4 месяца назад

Beautiful!

@OurGabledHome 4 месяца назад

Thank you!

@temp5623 3 месяца назад

The recipe came out amazing, danke!!

@OurGabledHome 3 месяца назад

Nice 🍎😊

@anniepurse2831 Год назад

For sure I will give this a try. I lived in a town which hasd a wonderful Austrian restaurant and they had the tastiest apple strudel. I always took a slice home as their meals were so large and tasty I did not have room for dessert after the meal. Thank you for teaching us this.

@OurGabledHome Год назад

Great! So glad you like this recipe! Happy baking 😊 ~ Anja

@faithreyes8797 Год назад

Oh gosh, that looks delicious!!

@OurGabledHome Год назад

Thank you 😊!

@magdalenebeizade3155 Год назад

Your recipe is easy and delicious!thank you for sharing!Greetings from Greece!❤

@OurGabledHome Год назад

Nice! I am glad you like it! Many greetings back to Greece 😊🇬🇷 ~ Anja

@elsebethvonannedors8825 Год назад

I’ve never seen anything like that dough- I have to try making this! Awesome video, thank you!

@OurGabledHome Год назад

Yes, it's such a fun - and delicious - recipe to make 😋 ~ Anja

@khorner1109 8 месяцев назад

Wow!! 👏👏👏

@Arianna1308 Год назад

August 24 Happy Birthday Anja!!!!! Enjoy your day. 😊 Happiness and blessings

@OurGabledHome Год назад

Thank you so much 🥰 ~ Anja

@patriciaredick9849 Год назад

This looks wonderful Anja. You make it look so easy! Perfect timing for a new recipe from you, tomorrow is my sister's birthday...instead of baking her cake I will try this lovely strudel. I'll report back, wish me luck!

@OurGabledHome Год назад

Thank you so much, Patricia! Can't wait to hear about (or see) your results 🥰 ~ Anja

@robingirven4570 Год назад

That looks absolutely delicious! Not the Apple strudel Americans make. Thank you so much for showing how it’s done!

@OurGabledHome Год назад

Thanks for watching!

@slowstitchingbeginningcroc9405 Год назад

This is exactly how my grandmother from Peilstein, Austria made strudel!

@OurGabledHome Год назад

Nice! Apfelstrudel is super popular in Austria 😊 ~ Anja

@lordnat1968 Год назад

@@OurGabledHome because it is from Austria and not from Germany!!

@peterboehmert9869 Год назад

Moin, Anja, and happy birthday 🎂. Hope you enjoyed your day. Deine Mutter hat uns von Deinem Chanel erzählt und wir haben ihn sofort abonniert. Von den summer dinners hat uns die Variante mit Rotkohl besonders gefallen. Jetzt hast Du auch einen Kommentar aus Good old Germany ;-) LG Anke und Peter

@OurGabledHome Год назад

Habt vielen Dank, Ihr Lieben! Was für eine nette Überraschung Euern Kommentar hier zu finden! Das hat mich riesig gefreut - und daß Euch mein Rotkohl-Nudel-Rezept geschmeckt hat 🥰 ~ Anja

@kraftwerk974 9 месяцев назад

It is Austrian by the way.

@OurGabledHome 9 месяцев назад

Thank you!

@belindadunne4312 Год назад

Your dough looks incredible and beautiful. I will have to try this recipe in the Fall. My family loves apple strudel. 🍎 thank you for sharing your recipe! May I request a special recipe from you please? I'd love to see a video on a savory dampfnudel with the meat and sauce. A family friend from Germany, who has since passed away, used to make it when I was a little girl. Her name was Rose Anderson. She had the best smelling kitchen and was a delightful woman. ❤️

@OurGabledHome Год назад

I am so glad you enjoyed this video! As for the Dampfnudeln, I'll see if I can fit it in 👍 ~ Anja

@christinesmiley7707 Год назад

HAPPY HAPPY BIRTHDAY TO YOU!!!!

@OurGabledHome Год назад

Thank you so much 🥰 ~ Anja

@curban616 Год назад

I had a girlfriend who was from Germany and she made this for me once..ongosh!! Delicious!

@OurGabledHome Год назад

Nice! Now you can make your own 😊 ~ Anja

@Arianna1308 Год назад

Wonderful and delicious. Kneading by hand will be also 10 minutes? Thank you for the recipe

@OurGabledHome Год назад

I am so glad you like this recipe!! And yes, this dough benefits from a lot of kneading 😊 ~ Anja

@Arianna1308 Год назад

@@OurGabledHome Thank you Anja

@abbymba9141 10 месяцев назад

❤

@anitakoch 7 месяцев назад

👍

@laurakasson7439 Год назад

What about the breadcrumbs?

@OurGabledHome Год назад

They are added to soak up excess liquid ~ Anja

@dianeamero3405 Год назад

This looks delicious and fairly simple to make, I will definitely give it a try. I just wanted to point out that you seem to have the ingredients for the apple filling doubled up in the printed version of the recipe. Is this a misprint? I watched your video and I don't think these ingredients are doubled. Thank you for your delicious recipes. 😊

@OurGabledHome Год назад

I am so glad you enjoyed this video! I love when people pay attention - however, the amounts are right. It does make a lot of filling. You could make 2 smaller strudels or make a little less filling if you like 😊 ~ Anja

@lwest5686 Год назад

@@OurGabledHome I was wondering too - confused as there are two separate lines for apples - one is by weight and the other is further down and lists the number of apples. I am excited to make this recipe because I held back before thinking it was much more complicated. I don't want to mess it up though - Anja can you confirm how many apples to use? I cannot get Gravenstein here in Canada but I can get Gramny Smith.

@OurGabledHome Год назад

My apologies, I saw what you meant and corrected it (late night work ...)

@OurGabledHome Год назад

@@lwest5686 I have corrected the recipe (that is what you get from working late a night ... ). Granny Smith is actually a better apple than Gravenstein 👍🍏 ~ Anja

@lwest5686 Год назад

@@OurGabledHome thanks Anja. Can't wait to make this as a surprise.

@stefankempkes3769 Год назад

I made this, it was very nice. Some things I noticed: I needed almost double the amount of flour(I made the dough without a machine, could that be why?) I found the pastry a bit too 'dry', is it meant to be this way? Thanks!

@OurGabledHome Год назад

I am glad to hear you liked this recipe. Depending on your flour, the humidity in your home and other variables, you might have to add more flour. However, adding too much can also cause it to be too dry ~ Anja

@stefankempkes3769 Год назад

@Our Gabled Home Thanks. Is it worth spending extra money to buy high quality flour? I used the cheapest possible flour to cut costs, but would be willing to spend more if it results in a better pastry.

@neilyoungman9814 Год назад

Looks great. If you add metric measurements to the recipe I will see if my daughter can be persuaded to cook it with me.

@OurGabledHome Год назад

Nice! Use 150g flour, ¼ tsp salt, 2 TBSP oil, 1 tsp vinegar, 75 ml water for the dough. The filling recipe is a lot less precise. Bake at 200˚C. Happy baking 😊 ~ Anja

@alhoy9146 5 месяцев назад

👏🏻👏🏻👏🏻👏🏻👏🏻👀👀👀❤❤❤

@Jonathan_Price 11 месяцев назад

What did call the apple variety or cultivar that is used in Germany Strudel ? I’m interested in growing apples

@OurGabledHome 11 месяцев назад

Here are some German varieties: Boskop, Elstar, Berlepsch, Topaz, Idared, Jonagold or Cox Orange. Hope this helps ~ Anja

@Jonathan_Price 11 месяцев назад

@@OurGabledHome Thank you for your reply. Jonagold is wonderful. Haven't tried the rest, but I hear Cox Orange is a delicious old variety.

@lordnat1968 5 месяцев назад

It’s not German, it’s Austrian!!!

@senethlaksiha9334 2 месяца назад

Can you keep this frozen for next day after baking?

@OurGabledHome Месяц назад

You can keep it in fridge for a few days or freeze for longer

@ariainman6691 Год назад

I tried to PRINT... could see it was 3 sheets ...press Print. Nothing happened. It may be my printer???

@OurGabledHome Год назад

It's probably something with your printer settings ~ Anja

@ariainman6691 Год назад

@@OurGabledHome MY FAMILY .....computer Gurus....will be visiting soon. Will try when they are here. They can check it out.,The printer did tell me it was 3 sheets. All will be Fine....