Food52’s Amanda Hesser is back and shares a classic Big Little Recipe from Emma Laperruque, garlic butter sauce for pasta. A whole head of garlic gets sizzled in melted butter until golden and toasty, which results in a warm, cozy, and savory flavor. This can be served with any kind of pasta you want! GET THE RECIPE ►► f52.co/3zHQkRr
Check out the original Big Little Recipe video: • Garlic & Butter: the S...
PREP TIME: 10 minutes
COOK TIME: 10 minutes
SERVES: 2
INGREDIENTS
1 head garlic
Kosher salt
1/2 pound your favorite pasta
1/4 cup unsalted butter
Optional bonuses: roughly chopped parsley, red pepper flakes or freshly ground black pepper, or grated Parm
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
7 янв 2022
