Emma is giving me a Home Ec teacher vibe. She would be the cool teacher that you can't wait to see. I think I'd have to add some onion, garlic and some kind of peppers maybe yellow and orange.
this is my first time coming across a video with Emma in it - and I AM OBSESSED! She's incredible, made this video so enjoyable and personable! I LOVE!!! and I'll deffo be trying this pasta, ASAP
This looks like a solid pantry dinner. Easy enough to have the ingredients just around the house for other things and suddenly have some great pasta on lazy tuesday evening.
This looks amazing. I love sun dried tomatoes & capers. I don’t like people saying foods are passé because if I like something I will make or order it whenever I want it😂
most accidental ASMR vid ive seen in a while. while this pasta does not sound like it’s for me - emma, your vibes are immaculate and so calming thank you so much
I made this last night and it was fabulous! It came together so quickly and I was eating dinner in about 30 minutes. I bought the already sliced sun dried tomatoes. Definitely making this again! Thank you.
This was made tonight, used just enough pasta for the pasta water and spaghetti squash. This is an amazing dish that is super easy and tastes incredible!
Cream cheese used to be my college hack for a quick awesome pasta, i used make pasta with bell pepper and a cream cheese sauce. Sounds goofy but pasta is frankly too versatile for people to be so uptight about what you can add to it.
I buy them every month.... I make a wonderful condiment for any occasion. drain the jar, add thinly sliced garlic, zest of a full lemon, oregano, basil, red chili flakes. then top with an extra elegant olive oil. put on top of a pizza slice, on a charcuterie board, endless options. I have a jar 24 7
Sun dried/oven dried tomatoes poached in olive oil is such a nice way to preserve my garden harvest. No hate on the sun dried tomatoes. Wth is with people who over hype. 😑
I love sun-dried tomatoes, especially home made. This looks delicious! I'm plant-based and I'm going to try this with some vegan cream cheese, and definitely a little chili too. Thanks for the inspiration!
@@2628959 I prefer Violife. It's a little more neutral tasting but also has a very slightly plasticky texture. To me, its taste is closer to dairy cream cheese than others I've tried. But I've seen lots of different opinions. I think it's one of those times when you have to taste them yourself.
This is my first visit to your channel and wow what an awesome start! This recipe looks AMAZING it's definately on the menu this week🙂. Looking forward to more of you recipes.
It's 34 degrees F here at 5pm. I'm going to make this tonight. I'm going to put fried jalapenos on top instead of the capers though. I like a little more heat.
My first thought was using ricotta instead of cream cheese here, but I bet it wouldn't get as smooth. Also I love that her pans aren't perfect. When I started using "real" pots and pans I thought I was doing it wrong because mine didn't stay as shiny as the ones on TV. Turns out pans in kitchens look like they've been used, and pans on TV look like they've been provided by the manufacturer and get polished by a staff...
at 1:02 did she really say "sun dried tomaters"?!? ROTFL!! This looks positively delicious!! I'm going to make it this week! Thank you for showing all of us this recipe!
Looks so beautiful! I would love to make this for my sister but she can't have dairy other than goat cheese. I may try it with vegan cream cheese or goat cheese 😋
The "enne" ending in French is pronounced "ann." I know because (a) my paternal relatives are from France and (b) Julienne is my name. BTW: I agree that sun-dried tomatoes rule and I would also use bucatini. And I could listen to you cook and speak for hours. Thank you.
I love sundried tomatoes I fry off chopped pancetta throw in sundried tomatoes garlic and basil add pasta then shave parm over the top. Dinner done in the time it takes the pasta to cook 😙🤌
Sun-dried tomatoes + cream cheese? Make extra of that to spread on toasted bagel/bread. + fresh baby greens. + a choose your own adventure egg? = breakfast or lunch next day. Thanks Food52, BLR, and Emma for the inspo. 🥰
I mean, everyone who has tried it in the comments has loved it. Perhaps you should evaluate the green lighting that your brain uses to permit your fingers to type out your shitty opinions. I mean, I’m wholly skeptical of sundried tomatoes and cream cheese too, but like, buzz off?
No Way Emma I am totally down with you old school cliche passe none of those things I feel I feel old school old world is typically simply the most profound best ever
Why do people put constant music in the background of videos??? It just competes with the voices and is generally distracting...Makes it really hard to watch...
Oh man, I tried this last night, and it was pretty good. However, instead of cream cheese, I ordered a pizza instead. I left the other stuff on the counter and went to the bar.
You need to learn how to speak to camera. Sorry, video way to long and boring. Cream cheese??? You could have used the water from the pasta. I'm sure it taste good.
