Ghee Soft Mysore Pak Video Recipe 

Mashallah 😋 God bless u brother u are one of the excellent chef in India.

Omg lots n lots of ghee....my fav thing on earth....love all the sweets which is made by ghee ...and this one is incredible.....I can't resist my self.....thanks for showing us wonderful recipes

Valuable hints chef. Good technical explanation behind every ingredient was awesome. Keep up your good work.

You are one among my fav chef 👨‍🍳

You are awesome chef🙏 very much wonderful dishes in very easy way you teach .hatsoff sir.

Has, yammy, yammy Mysore Pak , thank you chef ♥️♥️🙏👌

Literally mouth watering 👍👍👍👌👌👌👌😃😃😃

Chef....vahreh vah.........😋😋😋😘👌👌👌👌👌

Thanks for land for Mysore Recipes ❤💛👌👌👌

That's the difference between chef & onether people 😉😊👌👌👌👌👌👍👍👍👏👏

My favorite sweet!! 😋 you make everything look so simple to make!!!

Yummy yummy sweets I love it aap ki har dish buhat acchi hoti hai vahchef 🌹🌹🌹🌹

I used to eat Mysore Pak a lot when I was in Bangalore. It is very delicious but can't eat too much now 😊

The Mysore Pak with the holes (pores) is the traditional one and tasty. The video you made about 10 or 12 years was excellent from which I learnt how to make good one .

Feel like grabbing some pieces of mysorepak

I remember watching a mysore pak video you had made years ago that had holes in it. I will try this recipe. 👍🏻

Sree Krishna Mysore pak

This receipe is good..tips are useful and You have explained this very well... keep it up👍

Yummy, craving for sweets now after watching....

Yes all of us agree with you. We need patience and mind while cooking. As always you have lot of patience

Was eagerly waiting for this recipe.... Thank you Chef

Indian Fudge, I frikin' love this.

Sir, super! Explanation , beautiful!!

Wow...that kadai ❤️❤️

My favorite one chef... Thanks for teaching us such a wonderful recipe 😋😋

Very nice chef Truly professional explanation.

Thank you very much chef. I feel special . You have fulfilled my request by posting this sweet recipe. Really wonderful

அசத்தல். மிக அருமை.

Cup measurements will be more convenient i think Sanjay garu.

That looks incredible.

He is very clever..he didn’t cut the Mysore pak from the tin..I think he showed the store bought one at the end which is nicely cut..

Sir u r great chef👍

king of sweets my favourite sweet thank you so much sir

Very nice. Which type of kadai u have used. Either nonstick or iron

Melting melting... Vaahhhhh..... Sweetyyy sweet.. 😋

Wow sir........ melting mysorepa tell in cups sir it will be easy to do in home.i don't have weight scale in Home.

Literally mouth watering sir😋😋😋😋tq sir..... I will try this👍

Mmm... my day starts with a sweet 👍😍

Thank u for this recepie. Can we try using jaggery. White sugar not good for health so I m asking using jaggery

I liked

Wow

Vahrehvah!

Wow! I never thought that these are calorie bombs.

Thank you sir.... For sharing the quantity of ingredients... We love you soooooo much sir.

My all time favourite sweet Mysore pak

Wow my chef it's really tasty thank you

Super

Super yummy tasty sweet

Best

Wah re waah waah re waa

Hi chef can you make a video of dondakaya pakodi fry and bhendakaya pakodi fry which they prepare in functions

Happy Diwali...very great recipe 👌🏻

Thanq Sir 😋😋

No words chef 😍💕

One of my favourite sir

Thanks for sharing the recipe chef..

I was searching for ur video of today nd i got notification addicted to ur cooking chef 😍😍😍

Your recipes are fantastic. And your presentation is awsome. Small request sir. I want to buy one "chef's knife". Kindly suggest the best one for my home kitchen. Thank you sir...

Amazing

Nice 👍, I really love watching your videos and off course the way you talk. VahRehVah.😉 From Australia.

Omg that much ghee,nice

Ghee is costly, 😒 have to try ghee less mysorepak , and i have to skip this recipe , only to enjoy it buying out sweet shop i will taste 1, 2 pieces of ghee mysorepak 😍

Sir, I tried your recipe yesterday, it tastes delicious. I followed all your instructions carefully, but still it isn’t holding it’s shape. Even though I kept it overnight. What should be done, please suggest

toooooo good vah chef!

Yummy..

Sir nenu mee fan chef course gurunchi complete details cheppandi pls plz mee varevah cooking show super

Yummy ghee mysorepak ..👌👌👌👌👍👍thanks

Awesome 😍🌹👌👌

Sir super

1:00 🔥🙌

sir very nice recipe .. pls can you show horlicks mysorepak?

Nice 😋

Very so much ghee

Looking yummy 😍😋..

😋😋😋😋😋😋 I miss this sweet alot

Better than the "blue" branded chocolate bars!!!

mana functions lo cheskune items pai vdo cheyyandi Hindu wedding items Muslim wedding items dhaba style etc....just basic things

Very nice 👌

In what stage does the flame should be, while cooking the mysore pak

Good morning 🌞 sir

How long will rest to cut pieces... While others say can cut before it gets very cold

Sar this a one month no damage what incridis? Please

How many pieces will u get for this measurement?

Kaju barfi recipe plss chef!!

Yummmmy 💖💕🌿💞🌼😇👍🌹🌹

no roasting of the flour? would it not give raw besan flavour?

Please tell me the purpose of adding milk Sir

Ghee-licious.

Sir is there any Telugu channel of u ?

can I use dalda

I made twice just tell me when to understand it's done .. pl pl pl answee

sir it is good but lot of ghee used

Telangana function style chicken mutton curry simple ingredients tho thick tasty gravy untadhi peices aipoina sare inka gravy migulthadi Dhini pai vdo cheyyandi please 🙏🙏🙏🙏

1st and yummy

😋😋

U showed a readymade product not the one you cooked

Sanjay..how much sugar..? 125 g besan..500 g ghee..sugar..? Thanx!!

More recipe mutton biryani

My goodness how I can eat but looks good

I tried this today but my Mysore pak became very gluey . What to do to rectify