GIANT OH HENRY CHOCOLATE BAR CAKE! | How to Cake It 

Not willing to make a giant cake? Check below for my Peanut Butter Truffles Recipe!
Welcome to How To Cake It with Yolanda Gampp. Yolanda is your expert guide to transforming everyday ingredients into incredible, novelty cakes like her famous Watermelon Cake. Each episode showcases the step-by-step process of creating unique and tasty treats, from layered buttercream cakes to amazing cake boards! Yolanda shares recipes, tips, and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and elevating any cake's appearance. You'll also learn how to make the perfect chocolate cake, vanilla frosting and much more! Leave a comment with your cake idea and you may just see it on the channel! New videos every Tuesday at 11am EST.
🥜 PEANUT BUTTER TRUFFLES 🥜
INGREDIENTS:
1 cup smooth peanut butter
1/2 tsp vanilla extract
3 cups icing sugar
6 Tbsp melted butter
INSTRUCTIONS:
1. In a large bowl, combine the peanut butter, vanilla, salt and icing sugar and use a hand mixer to combine the ingredients.
2. Once your mixture has come together, add the melted butter and beat for another minute to fully combined.
3. Use a small ice cream scoop to form them into an oval, and use your hands to squeeze the mixture together. Then, use a sharp paring knife to cut them in half. Place on a lined baking sheet and chill in the fridge for at least 20 minutes, or until firm.
TIP: You can dip these peanut butter truffles in melted chocolate, let the chocolate set, and enjoy! These store well in an airtight container in the fridge for up to a week.
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MY BASIC RECIPES:
My Italian meringue buttercream - bit.ly/YosItali...
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