Gilbaka Curry in the Backyard.  

Gilbaka one of the most popular Catfish in Guyana and it’s diaspora. This fish usually referred to as goldbaka, because it’s expensive. This fish curry is so popular, it could be referred as one of Guyana’s national dishes. Invite a Guyanese and mention that you have Gilbaka curry, they be knocking on your door before you hang up the phone.
Gilbaka Curry
5 lbs Gilbaka Fish
6 tsp. garam masala
4 tsp. curry powder
2 medium onions
3 medium tomatoes.
20 clove garlic
½ cup oil
Green mangoes
Tamarind
Salt & wiri wiri pepper to taste
Ochra optional