Gluten Free Pancakes Recipe FLUFFY YUMMY + How To Make Breakfast Recipes Gluten Free Habit

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Gluten free pancakes heaven! Fluffy Easy pancake recipe + delicious! Hope you like them too :) SUBSCRIBE: / @glutenfreehabit
** UPDATE ** UPDATE ** GET THIS RECIPE AT MY NEW WEBSITE: www.GlutenFreeHabit.com Thank You!
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There’s just something about a big breakfast with homemade pancakes. The flavor of these pancakes is great (not to mention the heavenly aroma that fills the house). This recipe is easy to make and honestly, almost impossible to ruin.
They are soft, fluffy, and flavorful...just the way pancakes should be. My favorite add-in is mini chocolate chips but, of course, the possibilities are endless. Enjoy!
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HOMEMADE PANCAKE RECIPE gluten free
(makes 12 medium-sized pancakes using a 1/3 cup measure OR 16 small-sized pancakes using a 1/4 cup measure)
INGREDIENTS:
4 Tbsp. butter, melted and cooled
1 1/2 cup milk
4 Tbsp. white vinegar
2 cup white rice flour
1/2 cup cornstarch
1/2 cup tapioca flour
3 Tbsp. granulated sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 egg
GETTING READY:
1. Set out griddle or pan (about 325 degrees griddle, or medium temp. pan)
2. Melt butter and set aside to cool
DIRECTIONS:
1. In a large mixing bowl, combine milk and vinegar. Set aside.
2. In a medium mixing bowl, stir or whisk together white rice flour, cornstarch, tapioca flour, sugar, baking powder, baking soda, and salt.
3. At this point, preheat your griddle to medium heat (or a little less than medium)
4. As soon as butter is cooled, whisk butter and egg into the milk/vinegar mix.
5. Add flour mixture into the milk mixture and whisk together.
6. Batter will be somewhat foamy…don’t worry this will help the pancakes to fluff up nicely
* At this point, I like to do one little tester pancake. If it is not as puffy as I prefer, I add a little more white rice flour (about 2 Tbsp. at a time), and whisk it in. Then I repeat test until happy :)
7. Pour batter onto griddle in desired amount.
8. Flip pancakes when the bottom is golden. They are done when center is cooked and bottom is golden.
9. Enjoy with gluten-free syrup!
** TIP When you are measuring out flours, DO NOT SCOOP FROM THE BAG...this would compact it and add more flour than called for. Instead, always spoon the flour into your measuring cup and level off with flat side of knife.**
ENJOY! THANKS FOR WATCHING!

Опубликовано:

30 июл 2024

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Комментарии : 132

@glutenfreehabit 5 лет назад

Hi Everyone! I have a new website! GlutenFreeHabit.com. It's a great place to see and print all of my recipes. I hope you'll take a minute to check it out! Thanks so much for watching, liking, and subscribing :)

@abeerach6995 4 года назад

Baking soda is gluten FREE..?

@crystaltaylorslaffey302 4 года назад

Hello, would this work with almond flour instead of white rice flour?

@mariaborgvall7350 4 года назад

In metric: 60 g butter 335 g milk 4 tsp vinegar 225 g rice flour 60 g cornstarch 58 g tapioca flour 3 tbsp sugar 2 tsp baking powder 1 tsp baking soda 1 tsp salt 2 eggs

@artangel23 4 года назад

Thank you!

@katemuss1839 4 года назад

Thank you!

@felixmeow6221 7 лет назад

It worked!! took your Pancake recipe and made a loaf of bread. i added the stuff needed to make bread and it turned out great.

@glutenfreehabit 7 лет назад

Wow...super creative idea!! I would love to know what else you added in. Congrats and thanks for the comment :)

@nuraqilah3387 2 года назад

Hai! I made pancakes this morning for my kids and husband. They love it so much! So fluffy and delicious! Very important no eggy taste😁 the best recipe i ever made. From Malaysia.

@glutenfreehabit 2 года назад

Hello Malaysia! Nur Aqilah, thank you for taking a moment to share your great results :) I'm so happy that your family loved them. They are requested often in my home, and now I'm sure they will be in yours too!!

@zarasjourney6627 3 года назад

Omg thank you so much. Thank you for putting the recipe down below unlike others who make you go to another link to their website. I definitely liked and subscribed. God bless you and people like you.

@vaneboyd 3 года назад

This is brutally perfect and DELICIOUS! Thank you for this recipe!! You make me do a real pancake again, after many failures.

@elenalemanski155 2 года назад

I have been looking for a good gluten free pancake mix. I can wait to try this! They look delicious!

@felixmeow6221 7 лет назад

i just made a pancake as bread Quick easy and it doesn't fall apart! i have done it for hamburgers too. I always have extra batter after making a batch. also i noticed if i let the batter ether sit a while or wait till the next day the pancakes turn out just like yours in the video, And your right you can't tell the difference from regular butter milk pancakes. Again Thank You

@rogersvika2010 7 лет назад

Thankyou for sharing this, also i love how you use readily available ingredients for this recipe, seen so many recipes that call for expensive gluten free flours, hope you can share a bread recipe too..thanks

@glutenfreehabit 7 лет назад

Hi Vika. Thanks for the nice comment :) I hope you enjoy the pancakes. Bread recipes in the near future too.

@blueswallowtail4628 5 лет назад

They sure look good. I love pancakes, morning, noon, or night. I'm trying to cut back on the gluten because of Lupus. I've tried them with Almond flour, but done like the grainy consistency. These look great, cant wait to try.

@dunniam3168 4 года назад

You are the best, thanks so much for sharing this video. 😋😋😋😋🥰😘😘👍👍🙋‍♀️

@waikikimum3521 7 лет назад

Three look awesome, I will be trying these. Thank you!

@glutenfreehabit 7 лет назад

You're very welcome! I hope you enjoy them as much as we do...it's a family favorite! Thanks for commenting.

@souadcreadecovoyage 5 лет назад

The best pancake gluten free recipe i have ever made thank you so much

@glutenfreehabit 3 года назад

Thanks so much for sharing your results! I'm so glad you're loving the pancakes. xoxo

@Ginger_Lily 7 лет назад

Just made these this morning, subbing in coconut kefir for the milk. Holy cow, these are the best gluten free pancakes I've ever had!

@cyelannford4735 3 года назад

Those look good enough to eat!!! Seriously, they look really yummy.... Gotta try those, with my homemade (HFCS free) syrup. 😋😋

@luckyrobinshomestead 4 года назад

Can I sub apple cider vinegar for the white vinegar? My daughter can't have white vinegar.

@christinestanton1670 4 года назад

Hi, are you able to advise what alternate flours would be for 2 cup white rice flour 1/2 cup cornstarch. These flours do not agree with me. Thanks so much.

@sherryw1417 3 года назад

Can I make up a good amount n freeze them..will they still be ok to eat when ready ?

@phobiagirl5099 6 лет назад

My husband and I made these the other day and they were great. Thank you once again for your great recipes. Do you have a good GF pie crust recipe to make Apple pie or pumpkin pie with?

@glutenfreehabit 6 лет назад

Hi Lisette...I'm glad you like the pancakes! I don't have a pie crust video to post yet...but I'm excited to make one. I'll put it on my list :) I appreciate the comment & request.

@AV-wy2fp 7 лет назад

have to make this! thank you!

@glutenfreehabit 7 лет назад

You're welcome...enjoy!

@shwetapriyadarshani5101 4 года назад

Is tapioca flour necessary? What if I don't have it?

@DGA2000 5 лет назад

Just starting my gluten free journey. Those look DELICIOUS. I subbed

@glutenfreehabit 5 лет назад

Welcome! Thanks for the sweet comment! Going gluten free can be challenging at first, but soon you'll have many new recipe favorites. Please visit my new website glutenfreehabit.com. There you can easily print the recipes. Thanks for subscribing!

@dsuzee1 4 года назад

yes i just started too for my little one

@felixmeow6221 7 лет назад

i found you looking for pancakes i have had wheat allergies for close to a year now. it was tuff and scary at first. Not so much now. love your pancakes and how you make your videos! anything in the works for Bread? i have a couple recipes but always looking for a better one. Again Thank You!

@glutenfreehabit 7 лет назад

Having to adjust eating habits can be hard at first! I'm glad you are finding what works for you. Yes, bread recipes will be coming...so many recipes that I'm tweaking before I post, but coming soon. Thanks for the nice comments!

@erink8778 5 лет назад

same here, my granddad had coeliac (professional name for the allergy) and have had it all my life. I've gotten used to it but I'm starting to learn how to cook and love making gf pancakes but never knew how to make them fluffy/American style but now I do. :)

@glutenfreehabit 5 лет назад

I'm glad you are enjoying the pancakes Erin! Thanks for your comment :)

@phirouzuh 2 года назад

these are sooooo good! my dad absolutely loved them and said you can't tell they're gluten-free at all

@glutenfreehabit 2 года назад

Hello! Tell your dad hello as well :) I'm glad you are both enjoying the pancakes. Thanks for taking the time to share your results with everyone. And I agree...you'd never know they're gluten free!!!

@olaagha7380 4 года назад

Very helpful we enjoied eating Thanks for the recipe😀

@glutenfreehabit 4 года назад

You're welcome! I'm glad you enjoyed them :)

@crystalrodriguez7844 6 лет назад

Im so exited to make these 😀

@glutenfreehabit 6 лет назад

I hope you love them!!

@durba-718 5 лет назад

Love your crockery

@glutenfreehabit 5 лет назад

Me too...they're my favorite set. :) I use them constantly!

@austinsoliz9835 4 года назад

Looks delicious...I dont have white rice flour.only brown rice

@jwnak 5 лет назад

i don’t use corn products - can i substitute potato starch??

@farahasman4891 3 года назад

Can i substitute with plain water if i have no milk ?

@staceyraebenner-beattie4172 5 лет назад

Delicious!

@glutenfreehabit 5 лет назад

Thank you...glad you are enjoying them!

@3_hustles14 7 лет назад

Good morning just found your recipe and tried it this morning, my pancakes weren't fluffy like your idk why I followed recipe bit they look like regular pancakes and they taste so good!! Just love these fluffy or not these are the best!! Tfs!!

@glutenfreehabit 7 лет назад

I'm glad you like them! You can try adding a little bit more white rice flour (a couple Tbsp. or so at a time) and then do a tiny tester pancake. Repeat until you reach your perfect fluffiness :) Thanks for the nice comment!

@XoogwayX 6 лет назад

GlutenFreeHabit mine didnt really come out. the batch was to runny. pancakes came out flat flat. do i just need to add a little more rice flour? or would brown rice flour work better?

@glutenfreehabit 6 лет назад

I'm not sure why they came out flat, but yes, I would add a little bit more flour. You could use white rice flour...a tablespoon or two at a time, depending on how much more you want to thicken them. After mixing it in, just do a tiny tester on your griddle so see if you like the result...if not, add a little bit more. If you will be adding more than a couple of tablespoons though, I would add in equal ratio, the white rice flour, tapioca starch, and corn starch. (for example, one Tablespoon of each). Hope this helps!

@finlayoconnor5909 6 лет назад

Try folding your batter with a spatula, instead of whisking it with a... well whisk. You're trying to create layers and pockets of all the ingredients, not a homogeneous fluid. Clumps of flour and runny spots in equal portions. Like creating layers in a croissant or other pastries. Layers are better than homogeneous ingredients. This can be achieved with a wisk, but: - Don't whisk to the point your batter is liquid, stop earlier than you think you need to. - Still mix the dry and wet ingredients together, but only until they begin to clump together. - You don't want to undermix either, have some runny spots where everthing is homogenous, just not the whole batch. Hope this helps.

@felixmeow6221 7 лет назад

I followed your pancake recipe except I used brown rice instead of white rice. cuz.. I am out of white rice right now. then I added one and a half to one and three quarter teaspoon xanthan gum , close to, 2 Tbsp yeast. i let it rise in a 8X4 inch bread pan lined I didn't pay attention to the time i would say at lease a hour for it to rise. the dough was close to the top of the bread pan. baked at 375 in my toaster / convection oven for 50 minutes i set it to convection and i didn't preheat the oven. after about 15 minutes or so it was starting to brown so i tented the bread with foil. Note i slowly heated the vinegar and milk. added the sugar and yeast. you really don't get a foam and it looks funky. this is the first time i made it so i'm going to make adjustments. it tastes like bread soft and pliable it holds up better then other bread i have made in the past. this is a video i found to line my bread pan and to make the sides taller after i poor the batter in the pan i use toothpicks between the pan and the parchment paper for stability if the dough rises above the top of the pan. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-0HwWRacG3rg.html thank you

@glutenfreehabit 7 лет назад

Fantastic :) Thanks for sharing it. I will have to give it a try!

@gliturkat6167 6 лет назад

There is a certain type of yeast that actually has gluten. But there is another without gluten. Both are used in factories that make chips and other such things. The people at the factories can't even tell which is which. So, warning to people who are allergic to gluten, if there is yeast in the ingredient list, it is best to steer clear unless it specifies which it is and you know which has no gluten.

@glutenfreehabit 6 лет назад

Hello! The yeast I show in the ingredients list is gluten free (stated on the package). If you are ever in doubt about an ingredient that you're using, definitely call the company to verify if it's safe for you. Thanks for your comment.

@rianerac8956 7 лет назад

thank you ❤️️❤️️❤️️❤️️❤️️❤️️❤️️

@glutenfreehabit 7 лет назад

You're welcome!

@brina0brina 7 лет назад

do they have a vinegar flavor? just found your amazing gf videos. Thanks for sharing :)

@glutenfreehabit 7 лет назад

No, don't worry. The milk is "soured" with the vinegar as a substitute for buttermilk...which most people don't usually have on hand. But once it is combined with all the other ingredients, all you will taste is yummy pancakes. Thanks for commenting!

@mackenziepowell4199 7 лет назад

GlutenFreeHabit what can one use instead of the tapiotca flour? More rice flour?

@glutenfreehabit 7 лет назад

I think my first choice would be potato starch (not to be confused with potato flour), since the recipe already calls for mostly white rice flour. Whatever you decide to try, I'd love to hear the result! Thanks for commenting.

@dsuzee1 4 года назад

@@glutenfreehabit whats different in white and brown rice flour.. what if i use any one of these?

@batmanlikespizza2541 2 года назад

Thank you so much

@glutenfreehabit 2 года назад

You're welcome! I hope you enjoyed your pancakes :)

@ldnh.6300 4 года назад

Can I use gluten free flour for this recipe?

@marilynandersonrobertson3632 4 года назад

Same info, if not can it be frozen the pancakes??

@tabbykathy8119 2 года назад

great video! But is there an easier way to make this without buying all the different flours ?!?!

@ramandeepmann4563 3 года назад

If we don’t have tropica flour ??

@marilynandersonrobertson3632 4 года назад

Question please, can this be kept in the refridgerator in a seal free container? Also, Can you store it if not, as I am one person eating for one, lol, thank you.

@TheShortstuff125 4 года назад

Marilyn Anderson Robertson Hi Marilyn! I halfed the recipe and kept what I didn’t use in a Tupperware for 1-3 days and it was fine!

@AV-wy2fp 7 лет назад

I was wondering if you had a bread recipe.... just found an all purpose. gluten free flour that is a mixture of different flours and had xanthan gum....I'm looking for a mois gluten free bread recipe

@noor_alkhamiri3213 4 года назад

I made them yesterday exactly the same recipe everything was perfect except that because the batter was so thick some pancakes were not cooked from inside even though they were perfect from the outside and I only use medium to low heat.

@M_A_Zain 4 года назад

Do we need to clabbered the milk ?

@annekuttner6346 2 года назад

nice

@lynnegreig3005 6 лет назад

Is there a substitute for tapioca flour? thank you

@glutenfreehabit 6 лет назад

My next choice would be potato starch for these. Let me know how they turn out if you get the chance :)

@jasonlieberman4606 3 года назад

3:57 your skills are noted

@lourdesmejia399 5 лет назад

What is the purpose of vinegar in the recipe? Is there anything I can use to substitute?

@glutenfreehabit 5 лет назад

The vinegar helps make the pancakes fluffy, and it gives them that little tang that is the hallmark to great pancakes. You can swap out the vinegar/milk mixture for buttermilk. I simply use the vinegar/milk combo because I don't always have buttermilk on hand. Thanks for asking!

@lourdesmejia399 5 лет назад

@@glutenfreehabit So from this I get that vinegar is needed on the sandwich bread for the same reason, to make it fluffy

@lourdesmejia399 5 лет назад

I love to use kefir with pancakes, do you think I would have to alter the recipe in any way because of that?

@novyaprimayanti3145 5 лет назад

Can you tell me tha substitute for milk? I avoid using milk.

@glutenfreehabit 5 лет назад

Hi, and thank you for your interest in the pancake recipe! I haven't tested these with anything but the milk, and I hesitate to suggest substitutions until I've tested them personally. You'll need to do a little experimenting with this one :) Thanks for asking.

@mgw9562 5 лет назад

Novya Primayanti Hi...I am dairy free too. Use Soy Milk and butter substitute...I use ‘a pure Blends” Coconut oil plant based butter.

@SusansEasyRecipes 7 лет назад

Nice subscribed 👍

@glutenfreehabit 7 лет назад

Thanks :)

@rinaraffi3682 4 года назад

what does vinegar have to do with pancake ?????????

@melissaalexander9545 3 года назад

I am a recent gluten free convert and have been reviewing many recipes to assist me, I have been noticing most recipes call for vinegar which is and ingredient not/hardly used in gluten diets, Is vinegar really necessary? why role does it play? can i avoid using it?

@hobojump7651 3 года назад

Im new about gluten free concept too. You can skip it's not necessary imo. Mostly in gf recipe use it because it act like traditional buttermilk as alternative for vegan, and not every store have bulky quantity of buttermilk.

@hobojump7651 3 года назад

And btw the vinegar necessary used if in recipe called baking soda. If u want avoid vinegar usage, just omit baking soda, and double the amount of baking powder. Hope you understand 😄

@AutumnS264 2 года назад

Can i just cut the measurements in half? I only want to use 1 cup of rice flour.

@glutenfreehabit Год назад

Yes, definitely!

@mariagildesagredo8690 4 года назад

Nice, I don’t find corn starch😕

@TERMIN8TOR99 5 лет назад

How many days will batter last in refrigerator.

@glutenfreehabit 5 лет назад

To be honest I've never refrigerated it...we always use up what I make. I'll have to test it out next time :)

@yemtang4232 10 месяцев назад

Hi I'm watching your. recipe but I don't know the measurements for each flower ,sugar. ,sat please let me know. THANKS

@glutenfreehabit 9 месяцев назад

Thanks for asking...you can find the full recipe on my website at GlutenFreeHabit.com. Enjoy your pancakes!

@nioushapajouyan4804 5 лет назад

What are the quantities

@glutenfreehabit 5 лет назад

Please go to www.glutenfreehabit.com. Click on RECIPES then on SNACKS, SIDES, AND SUPPERS. Enjoy your pancakes :)

@rianerac8956 7 лет назад

waiting for more recipes

@glutenfreehabit 7 лет назад

Thanks for your interest :) My next post will be a recipe for Toll House-style chocolate chip cookies (gluten free of course).

@MrsMarks 2 года назад

What white vinegar is gluten free? I thought all vinegar contained gluten..?

@ldjt6184 6 лет назад

Do you have a gf vegan version please?

@glutenfreehabit 6 лет назад

Hi Kelly...I haven't tested a vegan version yet and I hate to suggest substitutions without testing it first. Sorry I couldn't be of more help with this one. I hope whatever you substitute works out great :)

@ldjt6184 6 лет назад

GlutenFreeHabit Ok, thank you!

@mgw9562 5 лет назад

Use Soy Milk and Coconut plant based butter substitute!

@sleepingatthechemicalroman1172 5 лет назад

Can i do it without the vinegar?

@ginapocan 5 лет назад

What about syrup?

@glutenfreehabit 5 лет назад

Hi Gina - most syrups are gluten free, but not all. Check labeling to be safe (or call manufacturer). Thanks for asking.

@debbies9838 4 года назад

Brown rice flour didn't help. I had to add almond flour to it. And I use almond milk and white distilled vinegar so maybe that didn't help. They came out fine and thin.

@yemtang4232 10 месяцев назад

It OK I found it

@glutenfreehabit 9 месяцев назад

@sallykalya9023 5 лет назад

No xantham gum?

@glutenfreehabit 5 лет назад

No xanthan gum needed for the pancakes :)

@victoriatavarez3174 4 года назад

My mom is gluten free so I’m surprising her with these pancakes because when she turned gluten free she. Couldn’t eat slot of things

@amydee0074 6 лет назад

Could you use buttermilk instead?

@glutenfreehabit 6 лет назад

Hi Amy G! The milk/vinegar combo is a substitute for buttermilk so it should work out. Although I've never personally tried it with the buttermilk, it would make perfect sense. The reason that I didn't write the recipe using buttermilk is simply that I don't usually have it on hand. If you try it, please let me know how it goes :) Thanks for commenting!

@audreynaidoo2797 2 года назад

Please show the amount of ingredients to use

@glutenfreehabit 2 года назад

Hi Audrey! Thanks for your interest in the pancakes. They're a family favorite of ours. All of the measurements for this and all my recipes can be found on my website at GlutenFreeHabit.com. On the recipe page, you will see a step-by-step photo tutorial, and below that (near the bottom of the page) you will see the ingredients and directions. There is also a link to a printable version of the recipe. I hope you enjoy them!

@dean3279 6 лет назад

Did you know that baking powder frequently contains unfavorable ingredients (like gluten, cornstarch, and aluminum) Can you buy Gluten free baking powder?

@glutenfreehabit 6 лет назад

Many are gluten free. The one I use states that it is gluten free on the label.