Gluten Free Potato Crackers | Recipe with Potato Flakes

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These Gluten Free Potato Crackers have a surprising ingredient. It’s a recipe with potato flakes! You read that right, Instant Potato Flakes. They come in a bunch of flavors that are gluten free and are perfect for gluten free crackers.
Recipe Link: savorysaver.co...
Resource mentioned in this video:
Silicone Pastry Mat amzn.to/33345uR
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Опубликовано:

18 сен 2024

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Комментарии : 30

@cbryce9243 3 года назад

If you roll it out on the parchment paper and cut them, all you have to do is lift the uncooked crackers and parchment paper and put them on the cookie sheet. They will break after being cooked. When I season them, I do it before cutting so the flavors are pushed into the dough.

@SavorySaver 3 года назад

Great idea!

@erikahernandez565 3 года назад

Yes! I've been frustrated looking for ideas and food I have been very limited and I am so thankful I found your channel 🙌🏻🙌🏻😁😁 Yay 🎉🙌🏻😁 Thank you 👍🏻

@jamiemadore1885 3 года назад

So great to hear that! Thank you!

@enkisdaughter4795 2 года назад

These look delicious and I will be trying them. Handy hint I’ve seen on an Australian RU-vid channel, if you’re making your own crackers, to make sure the sides are straight once you’ve rolled the dough out all you do is lift each side of the baking parchment or the silicone mat, one at a time, and then, using your roller, give a couple more rolls; this way you’ll end up with perfectly rolled edges and no jagged edges!

@SavorySaver 2 года назад

I love this tip! Thank you so much for sharing! I recently saw a similar tip about cracked edges on dough types of recipes that have been chilled. You run your hands just around the edges of the dough to warm it up slightly and that helps prevent cracking as well. Thank you so much for watching and sharing your tip!

@lisaknecht2217 2 года назад

I just made these. They are sooo good! Thank you for the recipe. The only things I changed was using the four cheese potatoes and add bacon. I'm going to add chicken bouillon in the next batch!

@SavorySaver 2 года назад

Sounds like a great option for the crackers! I also really like the idea of making them chicken flavored! Thank you so much for watching and letting me know how you made the recipe your own! Great changes!!

@asnalizaasnawi8012 3 года назад

Thank you so much for the recipe... I wanna try it soon..

@SavorySaver 3 года назад

You’re welcome. Enjoy!

@peggyharrison5377 2 года назад

I don’t use the potato flakes... but will try these for my daughter

@Rainstorm1301 2 года назад

Crackers are my most missed food since I started eating gluten free. I look forward to trying these tomorrow. I have tried some bought ones, but they are way too expensive. I have all those ingredients in my kitchen. Loving your ideas!

@SavorySaver 2 года назад

Thank you Shirley. Let me know how they come out!

@coreygilles847 2 года назад

I need to make these! Thanks

@karencrittenden414 3 года назад

I use potato flakes as a thickener for my taco meat-can’t use the commercial packets-works great

@SavorySaver 3 года назад

I don't usually thicken my taco meat but I LOVE the idea of doing it with potato flakes. I may have to try that. Than you so much for sharing that tip!

@karencrittenden414 3 года назад

@@SavorySaver stays in the taco shell better!

@SavorySaver 3 года назад

@@karencrittenden414 That is the best tip ever! I told my wife we're trying that on the next taco night

@karencrittenden414 3 года назад

@@SavorySaver awesome-use it for ground meat burritos too

@StephStance Год назад

nice

@SavorySaver Год назад

Thank you for watching!

@cbryce9243 3 года назад

Could potato flour work as well? I've used BRM gf corn mix to make crackers and their very good! I look forward to trying these! Thanks! I'm allergic to rice so will try it with BRM alf.

@SavorySaver 3 года назад

I haven't tried that but it would be worth a try. Gluten free cooking and baking is all about experimenting to see what works and what doesn't. Make sure to use potato flour and not potato starch if you try that method

@Katherine-zk5zj Год назад

Add a little parmesan cheese to the recipe yummy

@SavorySaver Год назад

YES. Great addition Idea!! YUM!!

@rinacraig7307 Месяц назад

Fantastic thankyou....cant wait to try. Can l use rice flour instead of gluten flour??? Blessings from S.A.

@SavorySaver Месяц назад

You can try but different gluten free flours will give different end results to the recipe. I have only used the potato flou in this recipe and cannot speak for how using rice flour will work.

@yfam0655 2 года назад

Can I just use mashed potatoes instead of potato flakes?

@SavorySaver 2 года назад

Mashed potatoes are already made and contain moisture in them while the potato flakes are dehydrated. You can try them with mashed potatoes already made but you may need to adjust the recipe some. Best of luck and if you make them that way let us know how they come out!