Goan Green Chutney | How to make chutney | Sandwich recipe | Tiffin recipe | 

It's just fantastic and an all-time Goan favourite. Thanks for sharing for generations to come.

Well explained. Beautiful yummy recipe.

Good ❤

Just the right ingredients as per goan recipe... Great

Receipe explained very well step by step. I prepared it and it turned out very tasty. Thank you very much for being so clear in the video.

Authentic goan chutney

Absolutely delicious and color and texture looks perfect 😋😋

Will try, as I love eating green chuttney sandwiches. And this chuttney ingredients luk tempting together👍👌

Wow I tried ur recepi yummy 😋 kids liked it

I just finished preparing the green chutney. Came out TOO GOOD. Thank you so much. Keep those Goan Receipes coming in. Luv it.❤

well explain amazing and mputh are watering

Very tasty look n easy . Tq sir keep it up God bless . 👍🏼🙏🏻🇮🇳

Colour fantastic

I am from Margoa.

Good receipe and video. Thanks for sharing.

Delicious n tempting chutny❤

Looks yummy will try

Nice. Delicious. My favorite sandwich.

Yummy 😋

Looks delicious!

Lovely chutney I m going to try today

Simple yet delicious,Chef!!

excellent recipi.very delicious.thank you

Superb presentation. Every one should follow this recipe.

Relishing n nice 👍

Sir l like all ur recipes so thanks for you nice ❤🎉🎉🎉🎉

Thanks for sharing ❤❤😊😊

We can make add soaked n roast peanuts or walnuts or cashew seeds Secondly we can make same way called fishermen chutney just substitute green cilantro n green chillies .add wet coriander seeds n red chilli n goan jaggery instead of sugar.enjoy

Excellent recipe chef I tried it and it turned out awesome 👌

Thanks so much for your wekk explained recipe....gonna try it soon.

Superb i like it

Nicely done, well explained, amazing video.

Sir i made your chutney today it was delicious. Thanks God bless you and your family.

Well explained

Sir it has to be stored in the deep refrigerator or down in the refrigerator.

Very tasty...all the best share your recipes..

Superb proportions, turned out gr8!

👏✝️👏

YUMMY YUMMY 😋

Can you please give me recipe for chutney without coriander leaves which after grinding it you boil it

Nice

Nice and simple recipe. Thanks Chef.

Very nice 👌

Chef many thanks for your recipe.Will definitely give it a try.Well explained step by step.God bless.

Some dry fish recipes chef

Thank you so much. Blessings to u too.😊

Delicious recipe. Thankyou for taking us through in an easy and clear manner. God Bless ya!

❤wooooooooooow

Well done

WONDERFUL BEAUTIFUL INGREDIENT MY CHUTNEY HAS EASY INGREDIENTS U HAVE SHONE SOME NEW I WILL TRY THIS CAN U SHOW SOME BETTER NEW CHUTNEY LIKE MASHURUME OR ANY OTHER VEG OR NONVEG THANKS

Love your post and well explained. Thank you very much.🙏❤🙏😋

I m from Sri Lanka. Instead of coriander leaves I take mint leaves. All other ingredients are same but no big onion. Your recipe looks good, I will try. Thank you.

Yes

super

Excellent!

Bro I tried so tasty same my mom use to do thanks

For chutney I don't have tamind so any other option?

Nice chutney will make I put a cheese slice in the sandwich

Not able to understand very well, but would love to try making it. Thanks

Thank you, 😋🤗

Why is butter used

Nice recipe..! But explanztion was slow n lengthy.

Hello Vinay! Thanks for the video! Such sandwiches are the first to be grabbed at any party! Yes you were a bit hesitant or slow with the commentary, so I fast forwarded! No complaints! The roast onion, seems so clever, because, we always used a small quarter of raw onion! Some use a little oil while grinding, but it seems better to temper the oil (todka) with very little mustard seeds and je 9:14 era, so little, only to remove the raw oil taste. Or simply heat and cool the oil before use The oil makes the chutney uniform without any whole clumps of corriander - a sort of emultion! The oil and roast onion will allow safe storage for later use without becomming too watery! Storage could make it sweeter! I have always avoided sugar, for my personal liking, but also liked sandwiches made differently, by someone else who knew the job! With or without sugar!

Is tamarind n lime both needed

No salt???

N aslo I have no option to roast onion?

Jump drive carefully please click 7

You can increase the speed

Why no salt

We can use this chutney for fry fish or green curry with fish Curry.

Saltless?

Hi. I also add tumeric and black pepper.

please give recipe ingredients quantity Thank you

Please display ingredient on the screen or in the box.

And why is onion roasted

Hello.chef.Vinay. LOVELY. Chef.Manuel Bombay

Too lengthy video, but tasty receipe

No salt

With canapes you give chutney, never heard of.

Sorry it's nice but too slow just be little faster

Bro ur doing chutney but want to salt to cme to tast. No salt no taste u dnt show about salt ingredients

I think there is no point in putting both tamarind and lemon.putting one of them is sufficient.

U have not added salt to it u should have added salt

Be a little quicker in ur explanation. Its too much of a drag.The recepie is good.

Where is salt?

Very slow talking !

Too much of a very Elaborate and slow explanation why?

Many of them didn’t watch the video till the end 😂😂, SALT WAS INDEED ADDED , SINCE BUTTER ALREADY HAS SALT SO MAYBE HE ADDED IT LATER .