Goan Mushroom Bhaji Recipe | Mushroom Xacuti | Almyache Tonak | Mushroom Curry | Goan Vegetarian 

Delicious Goan Restaurant Style Mushroom Bhaji!
Discover the authentic flavors of Goa with our mouthwatering Mushroom Bhaji recipe! This delectable Goan specialty combines earthy mushrooms, freshly roasted coconut & aromatic spices, and a burst of tangy tamarind for a truly delightful culinary experience. Whether you're an avid foodie or a curious home cook, our detailed step-by-step recipe will help you master this restaurant style Mushroom Bhaji with ease! Get Cooking Now!
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Chapters with Timestamps:
00:00 - Goan Mushroom Bhaji
00:14 - Step 1 - Preparing the Ingredients
01:02 - Step 2 - Preparing the Spices
01:59 - Step 3 - Roasting the Spices
02:54 - Step 4 - Roasting the Ingredients
04:12 - Step 5 - Preparing the Mushrooms
05:14 - Step 6 - Grinding the Ingredients
06:10 - Step 7 - Preparing the Mushroom Bhaji
Ingredients:
Tamarind - Lime size ball
Warm Water - ½ cup / 120 ml
Fresh Coconut - ¾ cup ( freshly grated )
Onion - 1 medium size ( sliced, for roasting )
Ginger - ½ inch piece
Garlic - 8 cloves
Onion - 1 medium size ( finely cut, for gravy )
Spicy Red Button Chillies - 4 to 5
Cumin / Jeera seeds - ½ tsp
Coriander seeds - 1 tbsp
Mustard seeds - ½ tsp
Fennel / Badishep / Saunf seeds - ½ tsp
Poppy / Khus Khus seeds - 1 tsp
Turmeric / Haldi powder - ½ tsp
Nutmeg - 1/8 inch piece
Star Anise - 4 petals
Black Peppercorns - 6
Cloves - 4
Green Cardamom - 1
Mace - small piece
Cinnamon stick - ½ inch piece
Cooking / Coconut Oil - 5 tbsp
Mushrooms - 200 gms
Water - 1 ¾ cups / 420 ml
Salt - 1 ½ tsp
Coriander / Cilantro leaves for garnishing ( finely cut )
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