Recheado Masala Recipe is a mouthwatering masala made with red chilies, tamarind, vinegar, whole spices like cloves, cinnamon stick, pepper, cumin and ginger, garlic and onions. It forms a perfect base for any curry or stir fry. You can use the versatile Recheado Masala to make vegetable curries or seafood and meat to make mouthwatering dishes.
You can prepare and store it in the fridge even for 6 months and use it as and when required.
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INGREDIENTS:
1 big onion
20 whole dry Kashmiri red chilies
12 pods of garlic (Lahasun)(Pūṇṭu)
3 inches of cinnamon (Daalacheenee)
(Llavaṅkappaṭṭai)
½ teaspoon cumin seeds (Jeera) (Cīrakam)
A small chunk of tamarind (Imalee) (Puḷi)
1 inch of ginger (Adarak) (Iñci)
10 cloves (Laung) (Kirāmpu)
2 teaspoon sugar
1 teaspoon pepper
1 teaspoon of salt
Vinegar (Siraka) (Viṉikar)
METHOD:
On a low flame, for 8 minutes roast the onions.
Allow it to cool and peel off the black color skin.
Cut the onion and ginger to fine slices and grind them together with all the other ingredients.
Adjust the vinegar till you get a fine smooth paste.
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27 авг 2024
