Goan Recheado Masala Recipe | Rechead Masala Goan Paste | Goan Fish Recheado Masala | Rechaad Masala 

Thank you so much Louise 🙂

Thank you so much Heena 🙂

You're welcome Leena & may God Bless you too 🙏

Thank you so much Lily 🙂

Cynthia, are you referring to the Recheado Masala or Green Chutney???

Thank you so much @momsieiro 🙂 When you fry the onion you get a sweet caramelized taste which adds a nice twist to the Recheado Masala!

Thanks Fatima 🙂

Thank you so much Vijay 🙂

Munishamaiah, you're welcome 🙂

Thank you so much Annie for your lovely comment. Do you want the recipe for Roast Beef?? It's already there on our channel. Also I didn't understand which is the other recipe you want? Please let me know 🙂

Severine, You're welcome & thank you so much for your encouraging words 🙂

Thank you so much @reenabreu2788 🙂

You're welcome Joan 🙂

Thank You so much Indira but unfortunately we will not be able to fulfill your request. But you can definitely check out some other interesting recipes on our channel 🙂 God Bless!

Thank you so much Laila 🙂

Thanks you so much Leander 🙂

Thank you so much Shobha & do give us your feedback once you try 🙂

You're welcome Kinnari 🙂 Wish you a very Happy New Year 🎊

Thank you so much Arcangela & must acknowledge that you have a lovely name 🙂

Thank you so much Anita 🙂

Esperance, Thank you so much 🙂

Thank you so much Jennifer 🙂

Thank you so much Janhavi 🙂

Sumita, you're welcome & thanks for your feedback on the video!

Thank you so much Julie 🙂

Thank you so much Effi 🙂

Juliet, Thank you so much for sharing such Interesting info. Yes my mother would also fry the paste and store it, that's how I picked it up!

@@GetCookingNow Yes Brother, I always look for culinary tips from my peers.Also my mama would say add a pinch of sugar for that taste...her secret ingredient...lol

Juliet, If you notice in most of my recipes, I do add a little sugar. It makes all the difference in taste 🙂

@@GetCookingNow Absolutely.

Thank you so much Jocyleen 🙂

Thank you so much Stella 🙂

Yes Amelia, do give me your feedback 🙂

Priya, Thank you so much for your wonderful feedback 🙂 We will definitely try to come up with the Chole Recipe soon!

Irene, Chilli powder will not give you the same texture & volume like the whole chillies give you. So ideally if you can get whole chillies it would be better. If not then Kashmiri chilli powder will also do. Since we have used 25 whole Kashmiri chillies for this recipe you will need at least 4 to 5 table spoons of Kashmiri chilli powder. Start with 3 tbsp chilli powder first & grind with the other spices. Then gradually keep adding more chilli powder while grinding & keep checking the taste. Hope this helps!🙂

Nick, Thank you so much 🙂

Adolfina, do check it out & give me your feedback 🙂

Flavia, yes some channels have shown that in their recipe but I prefer to fry the onion in a pan.