GOAN RECHEADO MASALA 

32 Kashmiri chillies 12-13 large cloves of garlic 1 inch of ginger 1/2 tsp pepper 2 sticks Cinnamon Lavang 3/4th cup Vinegar red wine / goan + 1/4 1 small Roast onion 3/4 tsp small 1/4 tsp turmeric 1 tsp sugar

I tried this masala recipe it turned super tasty thank you for sharing

Mam thnk u for sharing this recepie 🙏👍

Andrea madam thanks for sharing this wonderful Rechado Masala for fish or veggies.Thanks God bless

Hi Andrea. You presented the recipe really well. I will definitely try it. Thank you.

Thank you for sharing.definitely I will follow your recipe. I love Indian food.

Omg such an amazing masala Thank you and God bless

Your Recheado masala looks amazing. Will definitely make it. Yum yum👌🏼👌🏼

Very well explained God Bless💐

Wonderful recipe mam. I'm goin to try this

Inspite of not finding all the perfect ingredients where I live I am going to follow your other instructions and give it my personal touch. Thanks for your lovely recipe!

You did an excellent job with this. That's a delicious masala recipe. I really enjoyed watching. Thanks for sharing dear friend

How long I searched for the right receipe...definitely trying it out....Thanks a lot

Thank you for sharing , will surely try

Thank you Andrea for this authentic goan recipe. I tried it as described and the taste reminded me of my grandmother's cooking. (I consciously skipped the sugar)

I love your recipes, tried many of your recipes and they taste like authentic Goan recipes. Thank you

Too good 👍.you have really explained it very well thank you God bless you all abundantly always

Hi Andrea, You have explained this mouthwatering recipe (for which we Goans are famous for) very well. 👌👌👌💞

Looks very nice, I am sure going to try. Thank you very much

Very good recipe... Thanks for sharing Ma'am

Ymmm i try this masala wooow amazing taste God bless you hand

Lovely simple recipe. Loved it. Thnx

Perfect goan receipe explained in details very clearly....👍

Very clear n simple way of explaining. Thanks.

Superb .love this masala fr frying thnx a lot.

Very very delicious I m sure will surely try it thanks n will look forward to ur other recipes

Excellent 👌👌 very nice recipe explain ation. I tried it & it was yummy. Thanks 👍

Thanks Madam Recipe is superb and easy Will surely try it out

Thanx for yr Recheado masale it is supub testy we all love it👍👍👍👍👍

Thankyou for sharing this recipy. 🙏

Wow Superb Love Stuffed masala fish Thank You so much

Hello Andrea, watched your clip and was quite impressed. The masala looks versatile. I love trying different types of rachar masalas and am definitely going to do this one, only I dont have the Goa vinegar, so am going to substitute for the red wine vinegar. Going to experiment a seafood platter with this masala. Thank you for sharing. God bless

Hi Andrea, you explained very well Recheado masala, surely I will try

Hi Andrea. Your recipe is nice and yummy. I will surely try. Thanks for sharing.

Thankyou for sharing this recipe. God bless

Will definitely try out 👌 Thank u 😘

Nicely explained..TKS.

Lovely red! A Marxian colour! Bengal will love it!

Thank u for recepie superb

Thank you so much 😊 my son will love it

thanks Andrea, Your Recheado masala looks good.

Well prepared masala ,thank you

This is something new I must try@ the roasted Onion. I use a raw onion and I use half water and half vinegar.. so it doesn't taste too sour. I also cook the masala in a little oil as my mother used to do and bottle it.

Thnks for your receipe,looks good 👍

Nice recipe ❤

Thanks Andrea u make it sound easy !

I tried ur recipe and it's was so so Tasty I can't tell you.thank you so much

Hi Andrea thx for this recipe I’m in Scotland now but will give this to my daughter as she lives in Scotland. So u don’t have to wait fir anyone to get it frm Goa thx a lot . Will try it out

Thank u so mch sharing us this secret recipe thank u one again

Thank u nice recipe

Enjoyed it! Thanks!

Superb

Seems very genuine, thanks

Replace the sugar with jaggery that will give you the real authentic taste of the masala !

Lovely recipe

I did as you show and was perfect 🙏 thankyou so much 🙏🙏🙏

Very nice..will give a try

👍 thanks Andrea

This is not killed like others. The spice is all there.. Great job Andrea

Thank you so much!! 😋 it helped me a lot 🐟

Very nice cook aunty you are the best cook

🎉 Absolutely lovely.Tx.

Wow mouth watering

Great Masala recipe, the smell of burnt onion on gas with vinegar must have been fantastic. We shall try this masala in various recipes...

Lovely, Thank you! Should I remove and discard the seeds from the Kashmiri Chillies?

Nice receipe

Nice explanation

Superb!! Thank.you

Lovely it look wonderful and tasty thanks

Hi Andrea, tried this recipe and it turned out so well... perfect recipe.. thank you.. ❤️

Fantastic🤘😝🤘

It's always better to wash the red chillies before using you can never say in what conditions they are dried just to be on the safer side but yes your recepie is just fantastic !

Thank you so much dear for the recipe...

Good job andrea .keep it up

Wellexplained thanks for sharing

Loved the way you have explained it..in a very simple manner.Can I use jaggery in place of sugar??

I tried this receipe very tasty

Exalant 👌👍

Thank you so much Andrea it looks lovely ........just a small query is there any need for tamarind........pls let me know

Very nice

Excellent

I tried earlier too. It was superb Andy.

Yummy 😋😋😋😋😋😋

Awesome 😂

Awesome.. I can get the smell of vinegar here 👌🏽👌🏽

Thankx for sharing recipe.

Looks amazing

Very interesting

Thnks for the recepe 👍👍👍

Nice

So nice thank u madame

Thanks 👌very good 👍

😋yummy

Nice 👍

Thank you Andrea, it was worth cooking it wth ur help.

I like it Mam

Good recipe that y you sister.

Very nice and beautiful 👍🏻

Lovely

Thanks for sharing