Goan Style Prawn Chilly Fry recipe | Easy Prawn recipe | how to make Prawn Chilly Fry | 

Prawns chilly fry phenomenal preparation

Authentic Goan chilly fry...very nice👏

Hi Vinay, hope you and the family are well. After years of trying various recipes (to emulate my late mothers cooking) I have found this and the Beef assado which I have tried thus far to be spot on. Your tips have helped a novice like me greatly. Keep up the good work. If you get a chance please can you show how to prepare Goa sausages (minus the casings). Thanks again

So delicious 😋

Finally my favorite recipe...toss rice in the same pan....on a raining day school time favorite.

I made this just now for our lunch, really very tasty. Simple and easy to make, with no added masalas. Great. Thanks for sharing dear Vinay.

Shef very nice preparation . 👌

Dear, very grateful. Simple n nice. Hv a blessed day🙏

THANK YOU CHEF ITS A GREAT METHOD AND YES VERY DELICIOUS

I like your recipes and tried most of them. Please share balchao recipe.

We like to Add curry powder abit spicy

Nice

I tried this recipe and we all loved it.. Thank you chef

Tried this recipe and it ❤❤❤was just awesome ❤❤❤

Tried this recipe today and it turned out well👍 Love from Shillong🥂

Yoummy

A very fantastic recipe, thank you for sharing

It would be helpful if you could add the ingredients and quantities in the description box. Thanks 👍

👍🏻👍🏻👍🏻👍🏻

You are too good with your recipes, I'm also Goan. Hats off to you. Keep it up

Looks so yummy 😋 thanks for sharing 👍🏻💯🤝now sabcaraebar

Hi Chef!just to know,whats the difference between keeping the tomato seeds while chopping and de-seeding the tomatoes. Does it really matter if the tomatoes are / aren't de-seeded? Your opinion please

Looks yum but u didn't pit haldi n.chilly powder. Btw which prawns r good white or red prawns which is mostly available in Mumbai