Golden Chiffon Cake Recipe Demonstration - Joyofbaking.com

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Recipe here: www.joyofbaking.com/cakes/Gold... Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Golden Chiffon Cake with Marshmallow Frosting. A Chiffon Cake is a type of Foam Cake and it belongs in the same category as Sponge Cakes and Angel Food Cakes. It's a little different than other foam cakes as it contains baking powder, uses both egg yolks and egg whites, and contains a liquid fat. This produces a moist and tender cake that is wonderfully light and spongy. It is excellent plain, but for this recipe we are covering it with a delicious billowy sweet Marshmallow Frosting and toasted coconut. It is sure to become a favorite.
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Опубликовано:

17 июл 2024

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Комментарии : 396

@nadastankovic5245 3 года назад

That’s exactly the recipe my mom left me. The hardest part is taking it out. I don’t know how anyone can give you thumbs down. If anyone can do better I would like to see. Your little tricks help with making the cake especially turning it upside down. I have a problem of peeking and opening the oven before done. You are a great teacher and baker. ❤️🙏

@iamrei5592 3 года назад

I've been baking your recipes for years, I'm so thankful i got to see your channel. gotta bake this one again today

@Vickalicious310 5 лет назад

This cake turned out perfect and so delicious! I frosted it with a fluffy lemon, light buttercream and ground walnuts. It truly came out amazing. I did use cake flour also.

@saradamasco9167 6 лет назад

Love chiffon cakes! Light, moist and delicious! Can't wait to try this recipe, thank you!

@AussieAngeS 6 лет назад

Absolutely beautiful chiffon cake Stephanie I love this, thank you as always for sharing

@sycorax88 5 лет назад

I made it today and it's wonderful! Spongy and moist just perfect! Thank you so much for sharing this recipe

@natalialopes719 6 лет назад

Sponge cakes are my favorite to make. I love their mild not too sweet taste and also not too many ingredients. This looks delicious. Beautiful cake.

@amalsalkini4960 5 лет назад

I just like the way you explain every single detail ..Thank you❤

@debbiedeal5937 6 лет назад

Stephanie, you are SO talented! That is a beautiful cake, & I could almost taste it when you tried the first bite! My mother-in-law used to make these cakes when I married in the '70's. She, like you, was a fabulous cook and baker. Thank you so much for teaching all of us how to be both, successfully. You are the one I always come to, to make a new recipe. I KNOW everything you make will always turn out beautifully! Nothing is worse than wasting time and money, only to have what you have spent your time on, than a flopped meal/dessert! You're amazing!

@paridhibanerjee7504 5 лет назад

Thank you for this recipe and many others of yours. They have helped my husband and I a lot and come out perfect every time.

@lucvankasteel1378 6 лет назад

I have already tried this one when I made the strawberry chiffon shortcake and it was excellent! I find chiffon cakes better than angel food cakes because angel food cakes are a bit "sticky" and chiffoncakes aren't. Chiffoncakes also use way less eggs than angel food cakes. I made your angel food cake and I needed 13 Large egg whites (1 1/2 cups), omg! I haven't tried this chiffon cake with a swiss meringue yet, so i'll be making it tomorrow as I always bake on friday :-) thanks for the video and the recipe Stephanie and Rick!

@jebnajerp2673 5 лет назад

Thank you so much for taking time to share your talent in baking. I tried your the orange chiffon cake and I am so happy to the outcome. It is so soft and fluffy and delicious. I want to make my bday cake and I want to frost it but I don't like to use whipping cream with carrageenan so I will try Swiss Meringue. I always enjoy watching your videos because you explain it very well while demonstrating it.

@helenfranks5722 4 года назад

Just baked and it turned out beautifully! Thank you for explaining the method so well too!

@xrystal89 5 лет назад

I halved the recipe bc I was scared to fail and waste too many ingredients. Unfortunately, I also forgot to half the cooking time and my cake started to drop in the oven which was a red flag. I took it out and sure enough, the top was completely crispy. I figured that it was ruined but I still turned it upside down. A couple of minutes of cooling and I just decided to scrap some out with a spoon while it was upside down. It's freaking great. Your recipe is so perfect that even when I practically turn the top of the cake into bacon, the inside was soft, tender, delicate and very tasty. You're amazing! I can't believe it still worked out.

@jaybird3225 6 лет назад

Oh how I just love your demonstrations! No calories in watching them!

@mariasophia8707 6 лет назад

Love your recipes and especially love the way you explain what you do and why you do it. Keep those great recipes coming ☺

@DependantRope 2 года назад

I've made this cake 3 times and it always comes out PERFECT! The recipe is excellent.

@subaru2022 6 лет назад

Thank you so much for all the recipe! I wish if you could make pistachio cake, I tried it in one restaurant in my country and it was insane. But I can't just make it randomly from any website since pistachio is expensive.. and I only trust in you for your precise ingredients! Love you so much

@marypacardo5122 3 года назад

At last, I got the perfect chiffon cake which I've been looking for. Thank you.

@DCARA06 6 лет назад

That really is a beauty! I need to keep my eye out for one of those pans!

@erumahmed1985 5 лет назад

Your recipes is amazing and result alway same as you videos i always follow your recipes and i appiricate your honesty and way of your baking honesty😊

@ramicaormairos1511 6 лет назад

I've made this cake and it was amazing, moist and fluffy, thank you.

@mariazoraiacanlas3049 6 лет назад

very well done! love this channel so much! thank you again ms.Stephanie!

@mafaithbazar3765 6 лет назад

Hi Stephanie i made this cake the other day and my family like it, thank you so much for the recipe 💕💕💕

@karminiparsan4440 6 лет назад

WOW!!! absolutely beautiful...perfection👌

@sallydeleon4349 2 года назад

ABSOLUTELY BEAUTIFUL !!! Just the way I love my cake 🎂😋😍💕 You are so thorough . Thank you Stephanie for sharing this recipe that I really wanted to do . God bless

@megadago100 6 лет назад

Stephanie , Thank you for all your recipes! HAPPY HOLIDAYS TO YOU AND YOUR FAMILY!

@teresitadizon6831 3 года назад

It's my first time to bake cake through Stephanie's tutorial. I tried her Angel food cake it was so good! Now I'll try to bake this too. Thank you for sharing this delicious golden chiffon cake. 😊❤️🙏God bless.

@leyley1970 6 лет назад

Stephanie this is one of my fave cakes..I love to use cake flour in my cakes.. Love your channel..TY!!

@Usernamebutwhy 3 года назад

I can write your recepi down and make them again and again but i always come back to listen to em again n again. Lol.. Coz a view every other mnth or so is the least i can do.. Luv ur recepi and the way u explain everything. Loads of love and god bless you.

@giwilreker 3 года назад

Made it for a colleague's birthday today and it's amazing! A big hit. I didn't have a tube pan so I used a bundt tin and that worked just as well. I think toasted almonds would also work well instead of coconut

@Onekitchenblogfood 6 лет назад

Beautiful cake Stephanie!! :-D I'm going home for my dads birthday this weekend, so I might give this a go and surprise him!

@ouchtar 6 лет назад

One Kitchen - A Thousand Ideas qqq

@adelkhamaj 6 лет назад

Stephanie, you’re amazing as usual, keep the good work 😊😊✌🏽✌🏽

@sabrinamartin1363 6 лет назад

Looks so beautiful and delicious. Thank you for sharing..

@debiagrue7752 6 лет назад

Thank you for sharing your recipes and best of all showing each step by step instructions as well as what the final results are and giving me great meal planning idea's. Please keep them coming😀 Hugh fan, Debi

@steviesteve9778 Год назад

Fantastic and detailed instruction, providing both US and UK measurement. What a delicious looking cake. Thanks so much

@AlphyEmily 6 лет назад

Thank you very much Stephanie. I baked the cake today . It was sooo good.

@sobekneferudinasty12bc93 6 лет назад

Verydelicious.withcaramelicecream

@deniseview4253 6 лет назад

beautiful cake I like your frosting recipe better then the one I've made before. yours is easier.

@kimberlyrooplal5194 2 года назад

I've tried so many recipes..but this is the best ever..so light..soft..just perfect

@leahdunnells5532 6 лет назад

You do an excellent job going thru the steps! 😊😊 really enjoy learning from you!

@sairahalom4376 6 лет назад

This cake looks amazing! You are very good at explaining things which are helpful. Keep up the good recipes :)

@UniqueMe27032012 6 лет назад

Thank you so much, this will be my dessert for thanksgiving

@huma3671 5 лет назад

I did a small short course in baking but used it only as a hobby..now and then....but since I have prescribed to your channel..baking has become a passion. The best part is that the entire process is shown and explained in detail and the measurements are also told in both the units of Cups and Weight. Thank you so much.

@josietorres7166 6 лет назад

I made this last night and it turned out fabulous! Well worth the effort

@sanjaykumar-vw9ld 3 года назад

Can u answer me...y my cake didn't baked from inside ...even tho it puffed up...very well ....but as I removed the lid it got shrinked in a minute.....n was having eggy smell n taste....😖😖 That was the wrost experience n I throwed it..... please tell me ...how to stop it to get shrink...n wat is that upside down method of letting it cool down.... because I don't have mould like her...... because mine got shrinked in jst few minutes.....

@rayachan1794 6 лет назад

thanks for sharing this recipe 💖 👍 I luv ur kitchen nd ur beautiful home 🍰

@elainedelillah1443 5 лет назад

The best channel on how to bake. easy to follow.. Love ❤🙋

@Olimpo-tj6mk 6 лет назад

Excellent presentation very well explained in detail, Love your recipes.

@jessicadelpilarcz 6 лет назад

This looks so yummy! I love your recipes

@luisaescaro9823 5 лет назад

Thank you for your delicious recipe. ❤️❤️❤️❤️

@kokitormmrj2320 6 лет назад

I love your recipes. I like your new kitchen! Congratulations. 🎉

@ninasetiawati9905 6 лет назад

you are the best of the best Stephani😘

@karenkimberley241 6 лет назад

Thanks Stephanie gorgeous cake 😊

@abrightday7029 6 лет назад

thanks alot stephanie..it was the best cake i ever made..luv u

@saraswati620 6 лет назад

Thank you joy....love your baking

@princesstheresa24 6 лет назад

That cake looks so tasty! 😍

@icare6198 2 года назад

For the last 3 weeks I have baked: 2 times Lemon Lemon Pound Cake, 1 time Banana & White Choco Muffin & 1 time (Orange Chiffon Cake) .... all turn out to be amazing ..... Thank you !!

@muffinsgow7229 5 лет назад

Your a superwoman!! The traditional home baked cakes are original even if you make any imperfections its the best, PERFECT!!! todays young bakers concentrate on the appearance and not the actual taste that’s EVER LASTING... I'm glad I found you ❤️

@nahidsadeghi3351 5 лет назад

Thanks your shearing Stephani and good job I love you ❤️

@rosematarazzo3404 3 года назад

Love the chiffon cake thanks for sharing

@maryhill4079 2 года назад

Beautiful as always! You really do inspire me.

@nananona8420 5 лет назад

thanks for the recipe it was extremely delicious

@atrinka1 6 лет назад

Oh Lordy! I need a piece of that cake right now!

@marissaflores7119 6 лет назад

Thank for your recipes Joy.

@emanahmed2207 5 лет назад

Thank you very much .Great effort .Good receipe

@petedivine 11 месяцев назад

Chiffon cakes are my favorite. This will be my weekend project.

@dinauchiha3924 6 лет назад

Keep the videos coming Stefani!!!

@cookingwithdimple 6 лет назад

Loved it.

@lopamudraray4571 3 года назад

I used your technique of cooling upside down. Tht works so well.

@juliealexis8510 6 лет назад

Hi Joyce julie Alexis here from Trinidad ,it's being s while I have not said hello to you that cake looks so soft and delicious I'm surely going to try it ,I have to say I love the way you use gram and the normal weight you make everything so easy to understand, not like other video they only use gram like my self I really don't understand metric lol by the way I'm not ashamed to say keep up the great job always watching bye god bless .

@louiscutajar2402 6 лет назад

Julie Alexis

@romekamyles 6 лет назад

Can't wait to try that recipe.

@susandelaney4072 6 лет назад

Wow....very very nice demonstration I love it.... it look like yummy... 😍😘

@joujmat4341 6 лет назад

It looks amazing

@loretaritters8706 5 лет назад

I bake this golden chiffon cake yesterday, ohmmm yummy.

@Tapioca-hc6kd 6 месяцев назад

Excellent video. Very clear, very methodical, like cooking with mum. I was particularly interested in how the icing would hold over a day or so since it has to travel. Thank you.

@marymillicentnjeru43 3 года назад

Hi, this is my best channel. Thanks for demonstration

@anicajovanovic2403 6 лет назад

Hi from slovenija evrope you are amazing thank you for amazing recepi.

@cathlinecollesso4887 3 года назад

I am loving this thank you

@Rayis4444 3 года назад

This cake is the definition of ultimate cake for me.

@archanaveena4786 Год назад

Made this cake for my mom's birthday, I'm in love with this cake❤❤❤❤ added a drop or two of pink food color, its a beautiful baby pink chiffon❤❤❤

@beautifullife289 6 лет назад

"yummy" said my 4 yo daughter !! we're watching your show together and hope for the same result when we make it :)

@robertinglott2010 3 года назад

Tks for the recipe. You are the best.

@abdulhaddi3568 5 лет назад

Today I baked orange chiffon cake in pressure cooker. Too happy thx a lot

@mehjabeenkhilji9947 3 года назад

As usual amazing....I will make then I will feel satisfied....so let me bake it....&then thank u for a wonderful recipe😊🤩😘

@azizarahmatulla773 6 лет назад

Very nice video I will try to make it, thanks for sharing

@manoelaqueiroz7901 4 года назад

Perfect!! I love you cake.❤️

@manoelaqueiroz7901 4 года назад

I am brasilian. Congratulactions.

@beautifuldreamer8803 6 лет назад

I wish I could have a slice right now. 😎

@kuranHime 6 лет назад

I love chiffon cakes too yummy

@MobileGalaxyj 6 лет назад

Vere vere nice i like you so much thank you so much godbless you and famliy😍😍😍am form sirlanka😍😍

@stephaniejade7056 6 лет назад

Wow, look so amazing! I MUST try this one! Same question as another video: can we use lime /lemon in place of the vinegar, and less sugar in the egg-whites? and also the cake? Thanks :)

@joaquidura8198 6 лет назад

Delicious!!!

@rodrigopirolo3839 6 лет назад

Besides the wonderful recipes, your English is so clear to understand that looks like an English teacher speaking. That helps a lot to oversea subscribers. Thanks a lot giving us metric measures, that helps too!

@ayaothman8052 5 лет назад

I agree🙋‍♀️

@filomenacavallaro2797 6 лет назад

Wowww..it looks so good and fine. You're so cool. ☺ I come from Italy.

@BincysKitchen 6 лет назад

Will try this ☺️

@yunpingseow2911 2 года назад

Thank you again for sharing this wonderful recipe. Love your chiffon cakes recipes and everytime they turn out very nicely as I followed your instructions to the very details. Can I make a request for a Banana Chiffon Cake or a Lemon Chiffon Cake?

@sham8377 6 лет назад

nice video mam....thanks for sharing

@AyeshaKhan-uy2io 6 лет назад

Superb...u r even loved much in Pakistan..a land farrr away from urs...ur baking is simply awesome...thanks tons .

@SusansEasyRecipes 6 лет назад

Looks delicious 🌼

@Rayis4444 Год назад

I’ve always baked this cake at the wrong temperature, that is, 180 degree Celsius .😅 I just realised that today but it still always turns out to be amazing. Making it again for Mother’s Day.