Goose stuffed with sauerkraut 

Marinade:
Water - 6 l
Salt -1 / 2 cups (125 gr.)
Sugar-1/2 cup (125 gr.)
Juice of 1 orange
Sauce:
Juice of 2. oranges
Soy sauce -150 ml.
Starch -1 tbsp . l .
Paprika, black pepper, seasoning for meat - 1 tsp
. Butter -80 gr.
Garlic -3 - 4 cloves.