Gordon Ramsay FORCED To Close Down Kitchen | Kitchen Nightmares FULL EPISODE 

excuse me, in love?

@@egg-... hyperbole

don't forget the nice waitress that Gordon is nice to bc he knows nothing here is her fault

And Chef Mike

Let's not forget Lisa from La Galleria 33

No she's not, she's not!

Whenever I hear the term In denial I picture an Egyptian floating down the River Nile. No idea why.

@@jacobreisser8034 "In the Nile" ....Genius.

@@jacobreisser8034😂😂😂😂

@@jessiehogue. oh shi- 🤔

Worse therapist😂😂😂😂...he traumatises those people

​@Kajl0301 hopefully you never open a restaurant because you're the reason this show became a thing lmao

@Kajl0301 It’s CPR therapy, he has to cause a little trauma to keep its heart going long enough to heal.

😩💵

​@@Kajl0301Well still worked somehow 😂

😂

🤣🤣

There was an episode where Gordon said the food was delicious and finish the plate. Yet the restaurant shut down, even after the help of Gordon. (I believe it was because the restaurant was in a hidden place)

@@zorux6219 Well what people have to realise is that Gordon is a chef not magician, there are many resteraunts that close everyday even though they do a good job. Most of the restaurants would need Gordon to be there for a year to make a real difference and even then nothing is guaranteed. I think the most important thing he does by being there is giving the restaurant exposure, if they can manage to stay open until the episodes airs. With that kind of publicity there is almost certainly going to be a boost in revenue even if it is just for a little while.

The food is almost, always, at 80% of the time, the problem

@@CartoonWeasel In the show yes in reality not so much. If u have no clue how to run a buisnes u can have the best food in world and stil likely fail. Same can not be said the other way around. U can have mediocre food but if run the buisness correctly u have a way higher chance of success.,

ba nu eu sunt

🤣🤣🤣

You missed.. Nicole: ⚫⚫

😂😂😂😂😂😂😂😂😂😂😂😂😂😂

This made me chuckle through half the video

"The freezer named “Fresh”: 🤷‍♀" 😂😂😂 I have to remember that

FR

😂😂😂

"It's fresh frozen"

I thought the same 😂😂

"Okay, hear me out. That was for in case we go to a renaissance fair and need some rotten vegetables to throw at some guy in the stocks, alright? That's all it's for!"

Not the first episode I’ve heard that claim either!

As someone who’s worked in a busy restaurant… you shouldn’t even have a tiny bit of space in the walk in fridge for your personal food. That shit should be packed with alcohol and food, with produce being replaced when it goes bad. Maybe have frozen things defrosting for prep; nothing should be in there longer than a week or so (freezer is different). If you can’t afford that, you can’t run a good restaurant. It really is a tough industry and the bosses cannot be lazy.

"I thought it's normal to have meat frozen for 5 months and serve to customers"

Gordon : come on you can't be that naive

Gordon was trying rly hard to not go so hard on her.

this whole basement conversation felt like having a stroke.

Mine sure did.

Lel i readd this the same time i saw it in the episode XD

"you're in denial!" "no i'm not"

"It's fresh when we freeze it"

I mean the fact that she claimed the restaurant was failing because the food was *too good* for the local's taste tells you everything right from the start.

Imagine her in divorce court. 😳

I'd hate to be the target of that glare. Absolutely terrifying

Yooooo 😂I looked it up Gordon is 6,2 big mfkerr 💀

​@@NEW2TH1S I didn't know that he was that tall, I just thought the lady was short

Oh myyy 🫣

yeah that was a a lot of top of the lungs cussing in a simple stare, shit scared me and he wasnt even looking at me. STRAIGHT Drill Sargent you fucked up glare

f

Damn sometimes people cant be helped

is the rent paid? - NO! - No, it is paid!.... the alchohol is bad! - no, it is good!

Their license must be fresh frozen. Clearly good for another decade

@@NotoriousC19 looking at the ice on the top of the license '' -no, it is fresh''

Sounds just like a normal day when you got Asian parents telling you what to do.

Im fully convinced rosaria still thinks its her sons fault. That she wasn't wrong. I can see my mom in her unfortunately. Doesnt matter what you do, if theres fighting youre wrong. Youre always wrong. Your mom is always right. Starting a buisness with your mom is a horrible idea.

I wouldnt start a business with my parents. it sounds like a really bad idea. maybe you need parents that are totally respectful and can accept decisions of the next generation, rather than "we've always done it this way".

@@trashorasd8955 I work for my mom, and I tell you what, some days 🤣

@@trashorasd8955 I wouldn't want to work with other family members or close friends either. I feel like it would only be in the way

Literally. 😂

Caught her so off guard she had no excuses ready 😂

Same lmao

Ain't that the truth. Could rewatch the episodes however many times and enjoy them the same every time.

Yup!

So true. I feel like I watched every episode but it’s like there’s always a new one popping out somehow

Agreed, it’s dangerous.

Yup. During that mock-trial, every single word she hard, she had a fresh facial expression. 🤷‍♀️ These people are as good an actor as they a chef/business owner.

Dude you never met an italian

@@prestonshawn7148 Can you elaborate?

Aaah...his big brother

He was the Head chef, the kitchen is his responsibility also.

U dun need to be sorry.

Ur so real for that pookie dw

Foreal

@@thecatordogontheceilingthe only good thing she got is those massive big melons awesome sauce

It’s RosariA

The UK version is so much better. Far less editing. I like both, but the UK version stands out.

@@apreviousseagle836 where can you see it?

'. . . and there's nothing I can do about that cos that's the way it's made, and I am not going to change that'. Bet you didn't say that when you called Gordon Ramsay!

5-Shuts down within a year

@@vankai06 Yeah, it doesn't matter what Gordon does when you're already 18 months behind payments to the bank. The Bank doesn't care that Gordon came in unless he cleared your debt lmao.

The schooling is a lifetime of hardship. Born into poverty, drug addict brother, marriage, a child with health issues. Most people cannot undergo that pressure and come out on the other side stronger. Those who can are able to use their experience to apply their knowledge and skills. This plus his business background makes it easy.

No . Hes a scorpio. Its in him

@@murdahmammiez i cant tell if this is sarcasm or not💀

He’s got teams and teams of experts behind him…. U think he does all this with just 1 camera man?

thank you for the update

Fr she’s great!

@@DizzyDez613 She's a moron who takes no accountability for her b.s. Giving her a pass is crazy

@@fant830 My dad’s been managing restaurants and bars for about 40 years now and unfortunately there’s only so much they can do if the owners aren’t cooperative or simply inept.

Nah she doesn’t know their menus and how much they cost. She doesn’t care about the restaurant she manages. She needs to go.

@@fant830 so if you own a business and allow your employees poison customers you will blame your employees? Maybe you should not allow these employees to work at your business... I bet you are lazy and always seek to blame someone else...

And literally everytime exactly that was the problem 😭

@Brayqz It was called extremely unlikely :D

@@DailyCorvid nope it was called Mama Cherri’s :)

They're all in denial honestly

Right? 😭 I would go back to a restaurant even tho the decor looks poor JUST bc it has delicious food

Ah but it was fresh when we bought it 3months ago🙍🥺🥺🤦🏿. It seems to be what all these owners say

Oh her brain works just fine, she was like:”oh, you mean I was speeding, officer?”

in her defence, the food are not frozen anymore when served on the tables

@@dediprasetiawan5987 suprised that wasn't one of her arguments 😂

Damn do I have a secret for u, this is exactly the archetype of every owner in this entire show😂

That girl is on something.

@@clunky9072 I'm sorry but could u explain to me 😁

@@trapman140 she's on drugs.

@@clunky9072 oh thanks m8 :)

@@trapman140 no worries

LMAOOOO same haha.. I mean the only clips we've seen of her, she's fucked.

Probably either ran out of time or they couldn't actually find any dirt on her.

Makes you wonder what ol' Nicole is up to these days

Girl was higher than Snoop

Probably out of time since they're ep aren't above 40m mark

Hahahaha

It’s like no one’s ever been to Italy but them. Lol. “You don’t know what Italian food tastes like, I’m Italian, anything I touch is Italian food” So Italian food is bland, frozen and rotten???? “You saying that frozen is bad?”

exactly! my boyfriend is Italian and he cant cook !

Absolutely true. When anybody says It's authentic, like my mother/grandmother used to make" I want to ask if she was a world class chef or like so many peoples mother's are, a mediocre cook set in their ways. Authentic does not always equal good.

And being Italian is just not true as far as their cooking goes. I live close to Italy, and overcooked pasta is considered a mortal sin there. "Al Dente" isn't just a phrase. You can have Italian heritage all you want, if you overcook pasta you forfeit any claim to "authentic Italian food".

there actually is

There is a law for that, but why would anyone bother filing a lawsuit against a small restaurant? If customers feel cheated, they simply leave and never come back.

Glad to hear.

The US needs really Stronger food laws like in sweden or Germany. Many european countrys have food controller paid by the country and they controll the restaurants unannounced. If there are big hygiene issues, they have the right to close the Restaurant for a time and if they dont Change forever.

@@karlfriedrichnietschevonho4599 im from Germany (too?) and to be honest I know people having a restaurant all their life and never had one inquisition. And judging by the lot of dirty kebap places in our city that doest seem to happen that often.. :(

...So many people say that that I honestly wanna go up and sniff Gordon Ramsay. They never describe what he smells like - just that it's good.

@@gokuxsephiroth4505 the forbidden mist

salt and olive oil are the main ingredients lol

theres no such thing as 500 dollar perfume lol

@@qtaro-7097 bruh you stupid? There are even some perfumes that go for like 10k

honestly i think the restaurants just call gordon for validation and/or publicity

Same energy of: > Not to mention > Mentions it

I also have thought many of them only ask for help for a free restaurant makeover 😅

yeah, they just want him to validate them

Gordon: tastes like shit! Waiter to chef: he said it tastes like shit Chef: shit? Waiter: shit

Youre watching a tv show

@@jeffsmith9351 what's that supposed to mean?

@@claudiasoler7328 reality tv is pretty much staged, but 100% there are owners like this.

Except maybe the 50 shades of grey bingo... that's a bit weird.

And the brother, her younger son

@@Dream146 Well they gotta do what they gotta do to get those customers lol

She's pretty rude about the young waitress and constantly bad mouths her boss. She maybe right but she's a pretty bad manager

@@lukesworshipgearreviews8171 yeah how come she didn’t get flak when she’s the manager

R.I.P chef Mike

RIP chef Mike. 🙏

I watched that ep not too long ago lol RIP Chef Mike!

Chef Mic or Chef Mike ??😅😅😊😊

If you’re a home cook, you can learn the difference pretty fast. Freezing a lot of food, especially meat, totally changes the texture due to the molecules being changed (think how a bottle of water can burst because ice expands, but for meat!) Eg Fresh Chicken tastes like layered meat but frozen chicken is a lot more rubbery.

It's not that hard

And then they say Traci is a moron. She's the most capable of this whole circus !!

Yeah youd think in the very least theyd have an immaculate kitchen knowing it would be seen on tv

@@heatherfoster7823 knowing they asked for help etc exactly.

I mean, nearly in every episode it seems they weren't even able to test their food. I'd be ashamed to have someone come to help me and not even do the basics of basics beforehand.

Landlord daughter: Oh they renovate the restaurant, let seize it.

@@Kiriemy Stonks

Thank you

“You mean not paying rent is bad?” “We don’t believe in selling alcohol without a license” “We buy our alcohol from a licensed provider” “You mean selling alcohol without a license is…bad…?”

​@@marialiyubman hi

How the heck does this show make you hungry?? It always makes me feel ill

Hope hare doing well now

did he actually calls that veal dirty?:

That's different because it's fresh-frozen 🤣

As an OWNER of all people, especially in the food industry and any similar industry where your stuff can directly affect the health of others, possibly even kill them, if your staff makes one little mistake, you should have at least a rough idea of best practice, what’s good or bad ingredients and so on and also be interested enough in the ongoings of your company to at the very least do a weekly inspection and review of if every guideline is being followed and what sells or doesn’t sell and so on…. Preferably you should actually have an education in that same field so you Actually know what’s what. Because at the end of the day, whatever happens at YOUR business you are always going to be at least partially responsible for that.

And owner again: we have only one freezer Me, when GR goes in: Uh, uh, uh...I see TWWOOOOO!! (And the upright one looks similar to the one my family has.) Me again: Not the "fresh frozen" argument again. 🤦🏽‍♀️🙄

man americans be like this lol

It's probably her great great grandfather's aunts niece's sisters dog walkers boss

Thank you. These americans pretending to be european is soooo annoying

Last time I checked Sicily is an Island off the Italian coastline not Americas, and if a person is born there, it makes them Italian/Sicilian, not American.

As for you thinking they were never in Sicily, you should really clean the wax from your ears, the guy clearly explained how he was trained in Sicily, by some of the top Sicilian chefs.

Oh wow what episode? If you remember

@@sampeters3838 Sorry, too long ago. I only remember, that Gordon told them, if they had any pride left, they'd shut it down. Then they went to the guests and said, that Gordon shut them down. When he heard that he went to him in the guest room and put him down in front of the customers, that the kitchen wasn't shut down because he told them to, but because ". Maybe somebody else remembers? I don't know how to appropriately google for something, like that.

@@nettack it was the Levantis episode

I don’t like her either, she didn’t need to say “we’re not worthy”. There’s a way to support the restaurant without throwing them under the bus, but omg that other episode - the guy from the Mexican restaurant said:”Gordon Ramsay is shutting us down”, so GR lost his shit, and brought out the cement bucket of refried beans and told them - this is why, and this is your refried beans on the way out 😂

@@nettack it was the twins episode

Hahahaha so true!! Every episode

Lol awesome comme....

LOL

Yea basically no episodes with the other ones

I mean, it all comes down to food. Your restaurant can be absolutely shitty looking but if you serve good food, people will come. You might need to advertise a lot more but if your standard regarding food is high, people will come. I’ve traveled a lot over the years and I found that some broken looking restaurants are tastier than fine dining places so cooking is definitely the reason behind restaurant success

Yes sir!

Seen it a million times but can't stop watching them over and over again 😭🤣

Me, from another side of the world, got this at midnight. Dis is s good content before sleep

@@doku-ritsu8718 same its 1:23 am here 😆

*Ramsay

Not any 😭

They're BOTH over it.

"Italian"

Italian AMERICAN Joints.

There really are a lot. While binge-watching I've counted several steakhouses plus regional types of American as well as Mexican, Cuban, Jamaican, and Indian, but it seems like two-thirds of these are Italian. Not that I mind; Italian food is my favorite when eating out, and I'm always disgusted when the show's chefs can't even cook the pasta al dente!

No, it's not

What son

@@kyrxgogo bruh have u been watching

@@HackboyPlays I was asking ‘which son’ because there’s 2 of them, probably should of specified lol

@@kyrxgogo the cook

She is soooooo manipulative. Plays the victim card at every corner and put everyone down to make herself look better

Creed Aventus if you're wondering.

The banter box

Underrated moment 😂. I'm surprised Gordon didn't reply to Rosario's ridiculous comment

haha what? she was completely full of shit and took no accountability. She doesn't even know the prices on the menu. Pathetic,