Gordon Ramsay's Cinnamon Eggy Bread with Quick Stewed Apples 

Gordon sits down in the evening and drinks a bottle of olive oil

"A touch of icing sugar." Covers the entire plate in icing sugar.

He looks absolutely excited whenever he cooks something he really likes to eat. A true man of true passion

I love how the eggy bread turns into a beef Wellington when He cuts it

This is better than those crap cooking videos with music. Chef Ramsay tells us the why, what, and how.. per ingredient and action. You truly are a teacher of the art. Hail Gordon. Great vid.

“Eggy Bread” *watches video” Ohhh British French toast..

"hey hun, I'm going to be making natural groundnut spread on a baguette with jelly" "wow! sounds like a real delicacy!" -gives her a PB&J-

This guy should open a restaurant

I love when says eggy bread. It’s so kid-like and the fact that he’s such a tough guy on the outside, it kinda shows his cute vulnerable side.

Finally Gordan actually advising people to use 4 or 5 day old food

“Couple tablespoons of sugar” * Adds 1/2 a sugarcane field

Gordon, stop making me hungry!

"and you put a little knob of butter" ADDS TWO SCOOPS

I just finished making this recipe and it’s absolutely marvelous! I’ve had regular French toast (eggy bread) and it’s nothing compared. I absolutely recommend making this, you won’t regret it!

Oh I can't wait to learn this British dish... Oh it's just French toast.

Isn’t this just called French toast with a slightly different bread?

For everyone telling this is basically French toast, well it is. But as Gordon said, it's also known and Pain Perdue (lost bread). Just think about it, the French wouldn't call anything they normally cook "French-something". One of the earliest versions offrench toast has been traced back to the Roman Empire. The name “french toast" was first used in 17th-century England. The recipe - and name - were brought to America by early settlers. In France, the dish is called “pain perdu," meaning “lost bread."

I made this dish today, bread burned a bit and I was a little light on the suger, but a very delicious recipe. Thank Gordon!

*Favorite line: ”Knob of butter”*

Finally some good frickin food

Im sitting here hungry for breakfast...

Gordon whispers: *eggy bread* Not sure why, but that made me smile.

Made french toast before, but never caramelized fruit before. I will have to try it sometime. Thank for sharing, Gordon. Praise Yah for the yummy food.

Alternative title: french toast chopped up with some apples.

SAYS A COUPLE OF TABLESPOONS BUT DASHES A WHOLE JAR😂😂

I finally made this today and ITS DELICIOUS! i consider myself as a beginner in cooking and i had no issues while preparing this toast. its not that time-consuming either, you can always make the apple part earlier and keep it in the fridge, so next day you’ll only have to make the toast and add the already made apples. one more note is that this meal is VEERY SWEET. so unless you dont have super sweet tooth, or don’t want to gain 3kgs after eating this, i’d say you can add very little sugar to the bread or dont add it at all, since the apple glaze is already very sweet. i recommend this recipe to everyone🤎🐿 (note): heat up the suger on a very low heat, otherwise it will either burn or turn into a hard candy (happened to me so i turn the heat down and it took some time for the sugar to melt again)

I came to this video thinking Ooouuu what's eggy bread, to find out it was just french toast

3:20 Gordon's mum through the screen: YOU F*CKING DONKEY!

I bet Gordon's kids be eating good every night 😅

"A couple taplespoons of sugar" *Dramatically pours a heck ton of sugar in the pan*

That looks delicious but I can barely bring myself to pour cereal into a bowl first thing in the morning let alone cook fench toa- I mean eggy bread and stewed apples

Now add a couple tablespoons of water Gordon:Just uses the faucet and adds however much he wants Me:Gets out measuring spoons and measures two tablespoons of water 😂

This Gordon guy is good, I’m so pleased Nino is helping him achieve his dream of being a professional chef.

The thing I love about Gordon is he can make a meal so simple, yet so complex and delicious

So British people call French toast “eggy bread”? I heard they also call a grilled cheese sandwich “Cheesy Toast”. No wonder they lost the revolutionary war.

"Mum, we died and gone to heaven" Jesus, even as a child Ramsay had no chills ._.

so French toast and stewed apples? never heard It being called eggy bread before haha

Couple table spoons of sugar ... Gordon Ramsey pours like 1/3 cup of sugar

Just made this for my family. Going down a treat. Another Gordon recipe for the repertoire. Thank you!

Salt,pepper,olive oil are half of Gordon's dictionary

Lvl.1 restaurant Lvl.5 Gordon Lvl. 500 Nino Lvl. 999 seasoning Lvl.500000000 lamb sauce That how the mafia works

Where I live, we call that French toast

I always love when Chef Ramsay does that little thing with his hands next to his face when talking about how good something is.

Love that Gordon cooks real comfort foods.

Make French toast and put Apples on it

then add in a little bit of sugar *ADDS THE WHOLE POT*

I'm using this recipe for mother's day. Bless you and thank you all the wonderful mother out there. 🙏🙏

“Add a little of water in there” proceeds to put the tap on fast

I've never seen such enthusiasm for French toast

Let's get this bread

The sound of that knife sharpening at the end was heavenly

I think what i love most about watching him cook in his kitchen is, he always has a story to tell. And the smile on his face when he reveals the food, is like the first time he made it and is showing someone he is proud

He's alive after hot ones lol

Made this dish this morning. Whole family loved it, and I highly recommend it. This apple syrup would work great on ice cream too I reckon.

The title should be "Mum Ramay's..." God bless her for giving the world such an awesome human being.

Ohhhh, he means french toast with a caramel apple topping. Got it.

The title sounds like a Gordon Insult.

Every time he says "eggy bread" I chuckle

I personally think hearing a world class chef saying "eggy bread" is painfully adorable. lol I love it

I love how much he loves his mom

"If my mom saw me doing this she'd kill me"

How dare you not season the oil

You're an absolute legend, Chef. Thank you so much for your contributions to the culinary world. I always been an artist and never had an interest in cooking, my meals were boiled/baked plain chicken, protein shake and scrambled eggs with roasted/boiled veggies. I've binged your videos and have realized there's a lot of art that goes into cooking and you've been a great indirect mentor in me trying to up my culinary skills. Thank you so much and keep up the good work Chef!

My man. You always make me turn my dishes into these beautiful unrecognizable creations of flavor! The stale bread trick alone changed the game!! I didn't do all the caramel apples and everything, but whenever I'm cooking something, I search gordon ramsay "insert food I'm making here" and I'll be damned, there's usually a video. My family loves my cooking even more now! I'm telling you this man was taken away from soccer for a reason!

So... it’s French toast with caramelized apples

❤️😊my mom was Italian. She made her bread crumbs. From old Italian bread. Nothing ever got thrown out in our home.... my mom used to make French toast this way. It was amazing 😉 I still do this with ny Italian bread,,mom passed away two years ago, ❤️takes me back. To my childhood memories

it's not the original french toast so he's calling it eggy bread, it's actually very thoughtful as usually people feel offended if their national dish recipes get changed by others

Normal people- French Toast Gordon- “Eggy Bread”

Gordon is amazing honestly though

I just made this recipe and it’s safe to say this is a new family favourite! Thanks so much Chef Ramsay !

I made this several times since watching this. It’s quick easy and cheap. And it’s always a huge hit.

"Add about 4 tablespoons of milk" Pours an ocean of milk on the bowl

"Just stew it" - Gordon Ramsay 2019

Just made this for my mom and brother. It's so delicious!

So I made this dish this morning because I got too many apples at a local orchard. It was amazing! The addition of stewed apples made the dish hella flavorful and stepped up my french toast game. Definitely recommend, ty Gordon

I made this for my mom's birthday. We had no apples so we used bananas and it tasted amazing

Look at that *thicc* load of bread!

In Sweden we call it poor knights (fattiga Riddare)

Have made eggy bread the majority of my life. Much, much, much better when the bread soaks up the egg. Amazing.

This is my grandmas favorite thank you for showing this

Imagine Gordon's mom cooking. because nothings better than moms cooking right?

Doing your scrambled eggs right now!! Proven that an amateur can make them :)

So happy he included the part about adding oil so the butter won’t burn

Gordon is sooo Great when it comes to measuring and cooking ofc☺

I will make tomorrow morning thanks chef

You forgot the bread sauce!!

As a french, i didnt know this was a popular recipe. We name it Pain perdu, which translate to "lost bread" because this old recipe was initially a way to eat the leftover bread that has turned dry. In my family, we used to eat this with vanilla ice cream.

@0:48 He must've said "a cup or tablespoon" instead of "a couple of tablespoons" lmfaoooo

I want gordon's mum to cook me breakfast everyday :(((

French toast **

Now I know what to make on every small holiday and just a small treat for myself

“Get a nice spoon of that amazing juice, and drizzle that over” *drowns and asphyxiates the bread with the juice*

i'll just eat my pet rock for breakfast instead

overused meme alert ⚠⚠⚠⚠⚠⚠⚠⚠ couple tablespoons of sugar pours in crapload

Pan perdu : the lost loaf sounds like a movie

It's lovely to see the top chef cooking a cheap student survival meal in exquisite way.

Yummy, I'm gonna make that next time I got the ingredients for it.

This guy is so creative with food its mind blowing

I love how they’re like “eggy bread” we’re like ITs fReNcH TOaSt RamSeY

HMMMMMM *Needs more lamb sauce*