I worked for a Dutch meat cutter his name was Hank Whisker. He would have scolded me for hitting the eye on that rack of lamb while cutting those bones. He was a good man. I learned a lot from him and others in our time together.
Same here. Love the sound of the knife on the block. There is nothing like fresh lamb chops char grilled and finished with a rosemary mustard crust. Chef Recipes on my channel.
Looks absolutely delicious, better to take your time and make good cuts than rush when you don't need to and possibly give your customers an inferior product. To everyone that says he's slow, remember this is an artisan butcher shop, not a processing plant. Quality > Speed. He is literally facing his client as he does this video.
What language do you speak? There is no language called American!! You yanks are so dumb you couldn't think up a language of your own, so you had to steal English!! The English have a better education system, so they can usually speak more than one language. Yanks can't even speak English properly, Ya'll.
Grandes pro fesionales pro por que no utilizas el guante de malla de acero el peto y lamanga es por seguridad en Mercadona no los dejarian trabajar simprotecion
On his apron it says "Northfield". Im pretty sure this is Northfield Farm at Borough Market. A recent inspection 6th September gave it a 5 star rating.
Yep, I along with 2 more people would fill 2 sixty foot multi tray counters in 2.5 hours before the store opened. then go for breakfast, back down and prep a load more before leaving.
Excellent, but not quite the best. Highly skilled and experienced. And the video is well shot - simple, but shows clearly the work being done. But my question is; as someone who is not from Europe and so doesn't have all (or enough) information to know all the details of the situation, is London soon to lose this resource of traditional craftsmanship because of Brexit? Will he be required to quit England (I think we can assume that with the E.U. he hasn't had the need to acquire British citizenship)? I'm not trying to bait or troll. It's just that, as an outsider enjoying the video, that's the question that came to my mind.
for what reason he should wear gloves? There is no more hygienic way to work than with bare skin - if you wash your hands often and always before going to the next piece.
oh my gosh this was so funny i i and she is the one i she was like a woman who is a great woman and a good friend to the woman who is a woman and she was the woman that she is a good woman to me she is my life and my life she was like my life and my woman and she was so good and my woman is
If you watch this video voluntarily as a vegetarian then you seriously need some help. it isn't hard to just not view a video like this. a blind man could know what would happen in the video.
he properly knew how to cut.. but its not great... its a basic cutting skills. i used to watch back home butchers who cut goat meat / chevon its so fast without using a saw.
The saw is for cutting through bone. Interested in knowing how your hometown butchers dealt with bone in cuts. Most butchers wouldn't use a knife on cutting through bone due to the high risk of damage and dulling. Maybe you can post a video showing how they do it so we can learn.
Old hogget was hideous, poor conformation, poorly skinned at the abattoir, too much blade bone left in the best end (for profit! ). Pork too fat, chine left on chops (again for profit! ). All in all your typical average butcher.
