Greek Bean Soup | Easy Greek Fasolada Recipe

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Super easy to make and totally delicious!!! Ken's Greek style navy bean soup, aka fasolada, does double duty as a vegan main or as a hearty appetizer course. Feel free to add bacon or smoked ham hock to suit your taste! Looking forward to hearing
what you think...
Hope you love it!!!!!!
Cheers,
Ken
Instagram: ken_panagopoulos
Twitter: @kenpanagopoulos
Facebook: therealkenpanagopoulos

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Опубликовано:

17 окт 2016

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Комментарии : 83

@victoriarau4206 2 года назад

I’ve made this many times it is amazing and so easy!!! Thank you

@AnneCherch 4 года назад

Looks so delicious, Ken. I will definitely make this. Thanks for the recipe.

@Barbarella70 4 года назад

Hello Ken, cheers from Melbourne Australia. I loved your version of this recipe because of its true authenticity.

@KensGreekTable 4 года назад

Thanks so much Barbara!!! 🙏🏼🙏🏼🙏🏼

@chefjackieskitchen2947 4 года назад

Thank you for making this wonderful recipe..

@elainehaase6007 4 года назад

I am so excited to make this. My, YiaYia use to make this, she never wrote down any recipes. I thought it would be so difficult to make because it was so delicious!

@magmawave 7 лет назад

It's another way of making φασολάδα.Very interesting indeed.All the ingredients at once.I'll give a try.Thank you for sharing our Greek dishes and recipes.

@KensGreekTable 7 лет назад

+Magma Wave Thanks for the comment and glad you liked this video:-)) Hope you enjoy the recipe and let me know how yours turns out. Hope you love it!!! Cheers, Ken

@lauramiller3636 4 года назад

i just made your soup.. omgoodness. my husband and i each had 2 huge bowls... thank you for teaching me how to make the best soup i ever tasted....

@KensGreekTable 4 года назад

Thanks very much Laura!!! 🙏🏼🙏🏼🙏🏼 Stay safe....

@TheVictorb69 3 года назад

THANK YOU SOOOO MUCH FOR SHOWING ME HOW TO MAKE A SIMPLE YET DELICIOUS SOUP!!!

@KensGreekTable 3 года назад

You’re very welcome.... 🙏🏼🙏🏼🙏🏼

@eddiegrooveable 4 года назад

The best bean soup on the planet.

@aestheticgaming3188 Год назад

I absolutely love watching you! You are hilarious. I married a Greek 30 years ago, I wish I found you then. I’ll be making everything on your site!!

@hanneke4u 7 лет назад

amazing !!finding you here teaching me in canada how to cook fasolada in Greece...flipping the script ken love it...i geas you be teaching me more greek cooking..xxx

@KensGreekTable 7 лет назад

+hanneke4u LOL OMG!!!!! It really is a small world:-))

@suzyhalilovic6652 5 лет назад

Thank you Sir for this great recepie regards from new York

@KensGreekTable 5 лет назад

Thank you Suzy!!! 🙏🏼🙏🏼🙏🏼 and regards to New York👍🙏🏼❤️✌️

@dparks3784 5 лет назад

Looks wonderful. Nice demo.

@KensGreekTable 5 лет назад

Thank you!!!! 🙏🏼🙏🏼🙏🏼

@TheVictorb69 3 года назад

I ❤️ your kitchen!!

@KensGreekTable 3 года назад

🙏🏼🙏🏼🙏🏼

@goosemama23 6 месяцев назад

Simple lika yiayia makes ❤ I never trust these recipes that have like 20 ingredients. Yiayia always makes it simple & yiayias is best of course 😊 thank you for sharing.

@marcbolanish 5 лет назад

I'm on board - Thanks for the 'demo' Ken.

@KensGreekTable 5 лет назад

Great to hear Dimitri, welcome!!!! My pleasure and glad to have you.... Cheers, Ken🇨🇦

@dadadadave100 2 года назад

Definitely making this on my next day off 🤙🏼 aloha from Hawaii

@MegaDarkbeauty 7 лет назад

Made it today it was amazing Thanks Again x

@KensGreekTable 7 лет назад

eliana wylie Fantastic!!!!! If you have a pic, feel free to share it on my fb page @therealkenpanagopoulos Cheers, Ken🇨🇦

@STRAMTUBE 5 лет назад

Love it. I grew up eating this all the time. Κάλι Ορεξη.

@KensGreekTable 5 лет назад

Right on!!!! Thanks Steve👍🙏🏼💪✌️🙌

@MegaDarkbeauty 7 лет назад

oh lovely i will be making this thank you x

@KensGreekTable 7 лет назад

eliana wylie Thank you!!!!! Good luck and let me know how it turns out:-)) Cheers, Ken🇨🇦

@thebear6529 Год назад

bravo re ken!! your my go to greek when I need some tips on making something.

@lindac5273 Год назад

Yummy!

@dimz796 5 лет назад

I add a whole loukaniko in slices when the weather is cold. Also, to reduce the sideeffects, I let the beans boil at medium for 30 minutes before adding the vegetables and skim the foam they produce they produce during those 30 min, like we do for greek fava.

@fatihamechebek7649 3 года назад

Hppvnc'drà çôù5ùr

@fatihamechebek7649 3 года назад

Çùô5un

@fatihamechebek7649 3 года назад

Ùn. Çôù5ù440

@fatihamechebek7649 3 года назад

Oio

@dimz796 3 года назад

Ό,τι του φανεί του λολοστεφανή...

@keoakemidis 5 лет назад

Omg... Thanks Ken! I love your channel! A lot of the recipes remind me of my mom’s. It has been so difficult to find a channel that I is consistently fabulous in the preparation and in instruction. I have been trying to recreate some of my mom’s dishes, since she passed and this is the channel for me! Do you have a good Bow Tie recipe? God bless!😊

@KensGreekTable 5 лет назад

Thank you so much for your kind words!!! 🙏🏼🙏🏼🙏🏼 Very much appreciated and yes, I have several bow tie recipes haha

@keoakemidis 5 лет назад

You are very welcome! It the truth! I remember my mom’s recipe was very simple. The bow ties melted in your mouth, and had a subtle flavour. What is the secret to a soft bow tie? Do you know? Mine turn out tough. Is there a lazy way of making them? ...lol

@ilovesyababe 5 лет назад

Delicious !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

@KensGreekTable 5 лет назад

Thank you!!! 🙏🏼🙏🏼🙏🏼

@patdodu211 6 лет назад

I think your soup is delicious. I'll try to do it !

@KensGreekTable 6 лет назад

Thank you!!!! 🙏🏼🙏🏼🙏🏼

@Funkafella01 3 года назад

For a minute I thought he was gonna put the soup on the plate lol. This looks good, I’ll be making this soon.

@KensGreekTable 3 года назад

Haha thanks very much.... 🙏🙏🙏

@laneromel5667 4 года назад

When I make the Fasolada, I prefer to saute the veggies for 30 min, as well I add Chicken Bullion. Thank you for the video, have a great day eh!

@KensGreekTable 4 года назад

Haha thank YOU Lane!!! 🙏🏼🙏🏼🙏🏼

@fernandosalgado9427 4 года назад

And that is what I am making right now!!

@KensGreekTable 4 года назад

👍👍👍

@chriskaniaros6972 4 года назад

I'd like your coking shows good job👍

@KensGreekTable 4 года назад

Thanks so much Chris!!! 🙏🏼🙏🏼😂

@toxin911 5 лет назад

i do mine the same way but the cayenne is interesting...will try it next batch...i also like to add an orange peel and vinegar to mine...kali orexi

@KensGreekTable 5 лет назад

Thank you for your comment!!! Your way will totally work as well. It really is a matter of taste and preference.... 👍💪✌️🙌

@CookwitchCreations 5 лет назад

When I make mine, I sauté off the carrot, onion and celery first. I'm going to try it your way next, see if it tastes more how I remember by Thea Eleni's one tasting. Thank you!

@KensGreekTable 5 лет назад

The non sautéed veggies give that authentic village taste.... try it and let me know what you think.... 👍✌️💪

@CookwitchCreations 5 лет назад

@@KensGreekTable Got it bubbling on the stove right now. I used gigantes, as that's all I had but hey, bigger soup!

@KensGreekTable 5 лет назад

Sounds good Lisa. Let me know how it turned out with the gigantes???

@CookwitchCreations 5 лет назад

@@KensGreekTable Oddly they didn't absorb as much liquid - weirdos - so I had to add in some cans of white beans. Tastes really good though! I'll try with different dried beans next time.

@KensGreekTable 5 лет назад

Typically gigantes need a little more prep time. Especially if they’re dry...

@MrGeorgewf Год назад

What’s the Carb content in that?

@eddiegrooveable 5 лет назад

Hey Mr. Ken. Any plan of doing a Χόρτα or Βλητα video ?

@KensGreekTable 5 лет назад

Haha eventually George....

@demetriapostle1594 8 месяцев назад

Ken you made the ti fasolada exactly the way my family made it. Some of us love to eat the bean soup with small pieces of feta on top. Though the raw onion goes great with Garbanzo soup or favfa. Great video. Thank You.

@harryconstantino276 6 лет назад

made this today came out great , allowed it to cook for 8hrs on slow cooker salt n pepper your choice though needs it

@KensGreekTable 6 лет назад

Hey Harry, Thank you for your comment. Indeed, salt and pepper are needed in this. I just leave actual amounts to those who are making it... Cheers, Ken🇨🇦