Greek Chicken Pie (Kotopita) | Akis Petretzikis 

What cheese did you add??

@@0525tharindu it should be gruyere cheese

"How is that you don't have lots of views?" -- he's sort of new-ish, wait 'til others hear of him, he'll reach 4mil subscribers in no time

Nuhan Hidayat Akis, of course...

His accent and OMG hhhhhhiiiiimm of course ! :p the pie since it's made by akis should be sexy too !

I'm spending half of my sumers in Greece for like 5 years and I LOVE greek food (not talking about tourist restaurants...) and thank god Akis decided to make videos in english!

Akis

wkwk

Miguel Márquez extra virgin Greek olive oil instead of Spanish here's your twist

Empanada Gallega (chicken pie but with tomato inside). I love it so much!

won't it be better to use raw chicken seeing that you're cooking it for so long? Seems like you killed the chicken all over again lol

Akis Kitchen this seems so yummy but I have a question please: the stuffing was hot before adding the eggs, doesn't that cook the eggs, scramble them?

Μανωλης Μιχαηλίδης yes

I know it's a good recipe when the oven is Set to Fun, all of those always turn out the best.

I love your face of "did't i just tell you it would be amazing?!" when you cut the pie hahaha

Ivan K get a sharpening stone (Google about it to educate yourself) buy a chef knife at a used store that you like the feel of - then sharpen with your stone. you just saved 100$. European blades are softer steel and are made thicker, asian blades are harder steel and made thinner. the thickness or thinness then effects the resistance you get while cuttig and the soft/hardness of the steel effects how often you need to sharpen the blade and the knifes ability to bend etc. you want do the same with a pairing knife. these two knifes are the most versatile and useful to the new cook. As for food processor...they're all pretty much the same bro. Google reviews and just read what you'd prefer. it's subjective.

thanks! give it a try!

yes, i hate mushrooms too, but the pie looks awesome

Going to the grocery store right now to buy the ingredients 👌

ok!!!

It is written correct on the recipe.

true! i try to stay focused

LOL!!!!!

I FUCKING DIED LOL! FUNNIEST COMMENT EVER.

😉

na eisai kala!

Gracias Analida!

my grandma is Albanian she makes the same recipe delicious

blackdaylight *you're have a nice day

thanks!