The techniques to cook the perfect green beans and beef stir fry is quite simple. The only hard part of this Canotnese stir fry is that how to keep the green beans crispy while not overcook the beef. Stir-fry is a very quick cooking process. When doing a stir fry, time management and temperture control are very important. I'll show you in the video on how to make the perfect stir fry.
There seems to be some misunderstood of Cantonese stir fry. Although there are exceptions, Cantonese stir fry dishes usually do not contain any sauce on the plate. If you see a stir fry dish that is saucy or watery, that might not be a Cantonese stir-fry, or that dish might have been cooked wrongly.
Watch the video to learn more about Cantonese stir fry!
0:00 Intro
0:43 Characteristic of Cantonese stir-fry
1:15 Ingredients
1:50 Two Chef secrets for the dish
2:47 Prepping the ingredients
3:32 Cooking
5:12 Technical summary
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Ingredients you'll need
Main
+ Green beans - 450g/1lb
+ Beef - 10-12 slices (2 inch/5cm in length)
Beef Marinade
+ Light Soy Sauce - 1/2 tbsp
+ Dark Soy Sauce - 1/2 tbsp
+ Oyster Sauce - 1/2 tbsp
+ Sugar - 1/2 tbsp
+ Tapioca Starch/Corn Starch - 1/2 tbsp
+ Oil - a splash
Seasoning
+ a pinch of salt
+ a splash of Shaoxing wine
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23 июл 2024
