Hong Kong Lemongrass Pork | Techniques of Chinese Marination [ENG] 

The Hong Kong lemongrass pork is an adaption of the classic Vietnamese grilled pork chop. The dish retains the Vietnamese flavor using the techniques of Chinese marination. The techniques and the marinade shown in this video are very basic that can be applied to other meat.
Although the dish is not originated in China, it already has about 80 years of history in Hong Kong and is now considered to be the "Cha Chaan Teng" style pork. Anyway, as a former British colony, Hong Kong is famous for its hybridization of food culture. Watch the video to understand more about the history of the dish. You can also learn about the secrets of Chinese marinade.
0:00 Intro and about myself
0:42 History of the dish
1:26 Ingredients
1:46 Prepping the herbs
2:45 Prepping the meat
3:46 Marinating the meat and Marination Techniques
5:22 Pan-frying
5:53 Technical Summary
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Ingredients you'll need
Main
+ Pork Chop 3-4
+ Lemongrass 1
+ Shallots 2
+ Garlic Cloves 2
Marinade (Sauces)
+ Light Soy Sauce 1 tbsp
+ Dark Soy Sauce 1 tbsp
+ Sugar 1/2 tbsp
+ Tapioca Starch (Corn Starch) 1.5 tbsp
+ Fish Sauce 1 tbsp
+ Egg 1-2 tbsp**
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Vietnamese Refugee Boat, 1979. Photo: Public Records Office, Government Records Service
Vietnamese refugee. Photo: AP/TPG image
"Thit Heo Nuong Xa" by Paul Keller is licensed under CC BY 2.0
Music: Choices May Change by Javolenus (c) copyright 2013 Licensed under a Creative Commons Attribution Noncommercial (3.0) license. dig.ccmixter.org/files/Javolen... Ft: Sackjo22,audiotechnica,jaspertine

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