The premium (or supreme) soy sauce chow mein (or Cantonese soy sauce stir-fried noodles) 豉油皇炒面 is super easy to cook. But if you are a serious eater and want to elevate it to a high standard, you might want to look at this professional chow mein recipe and my step-by-step guide on the secret cooking techniques in this video!
Cantonese stir-fry is a very quick cooking process. It usually doesn't take more than 3 minutes! Hence, you're very likely to spend more time in the early preparation process to make sure all your ingredients are of their best quality. In the video, I spend time outlining the details and the secrets on how you should prepare different ingredients. These techniques are basically used by restaurant chefs in China. Hope you'll find the video resourceful!
0:00 Introduction
0:30 Choosing your noodles
1:26 Looking at the veggies
1:50 Understanding your ingredient
2:50 Preparing your veggies
3:37 Preparing your noodles
4:41 Preparing your sauce
5:15 Stir-frying
7:29 Summary
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Ingredients you'll need:
Main Ingredient
+ Thin egg noodles 7oz/200g
+ Onion 1/2
+ Scallion 1-2
+ Chinese garlic chives a few bunches (depends on your liking)
Sauce (The exact ratio of the sauces is in the video. You can make more in advance)
+ dark soy sauce (MUST have)
+ light soy sauce
+ oyster sauce (or vegan oyster sauce if you're vegetarian)
+ sugar
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Music: TrueArtRealAffectionPart4 - Noir Et Blanc Vie
"Mock Chicken Chow Mein" by Ibán, licensed under CC BY-NC-SA 2.0
"Chow Mein with duck IMG_2572" by tomylees, licensed under CC BY-NC-SA 2.0
"Chicken Chow Mein" by dajobe, licensed under CC BY-NC-SA 2.0
"plain chow mein" by rjw1, licensed under CC BY-SA 2.0
“monk bean sprout” by National Institute of Korean Language, licensed under CC BY-SA 2.0
#ChineseRecipe #ChineseNoodlesRecipe #ChowMeinRecipe
22 июл 2024
