Crepes made from green buckwheat flour without eggs, without milk. A universal option when nothing else is possible :-) Even if you can, I still recommend trying these gluten-free vegan crepes, they are delicious. The aroma of buckwheat is very light and goes well with berries and honey when served. I made pancakes with coconut milk, it is full-fat, replaces vegetable oil and gives a pleasant taste and sweetness. I have prepared such crepes using only water, but with the addition of vegetable oil. They turn out more holey.
Translation made using Google Translate, sorry if there are any inaccuracies.
Ingredients for vegan crepes made from green buckwheat flour
10-12 crepes with a diameter of 20 cm:
400 g coconut milk 17-19% (1 can)
250 g hot water
1/3 tsp. salt
1-2 tsp sugar (optional)
120-130 g green buckwheat flour
Gradually add green buckwheat flour, stirring with a whisk each time. Everyone's flour is different and you may need a different amount. Bake your first crepe. If it doesn't turn over well, add more flour. If the crepes are too thick, add a little water.
Step-by-step recipe with photos and video: lovecooking.ru/bliny-iz-muki-...
All my vegan recipes: • Постные блюда
Vegan desserts: • Постные/веганские десерты
Gluten Free Recipes: • Выпечка без глютена
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11 мар 2024
