This Green Chile Chicken Enchilada Soup is a simple, healthy and delicious soup that is perfect for busy weeknights. It’s creamy, hearty, full of flavor, and sure to become a new family favorite.
This Creamy Chicken Enchilada Soup recipe is basically what would happen if you married our popular White Chicken Chili with chicken enchiladas - total soup perfection. The addition of green chiles and enchilada sauce gives the soup a tangy and spicy Southwestern flare and the cream cheese keeps things extra luscious.
For a time-saving slow cooking hack, we like to use leftover or rotisserie chicken. And considering there isn’t any chopping involved, you can have this ready with minimal effort and prep. Top with your favorite ingredients and get ready to chow down.
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✅✅✅ RECIPE thecarefreekit...
~ INGREDIENTS ~
► 2 cups Cooked Chicken diced into ½" chunks
► 2 -15-oz cans White Beans rinsed and drained
► 4 oz Cream Cheese cubed and softened
► 1 cup Corn canned or frozen
► 1 4-oz can Green Chiles
► 1 14-oz can Green Enchilada Sauce (Red or Green)
► 1 teaspoon Onion Powder
► 1 teaspoon Garlic Powder
► 1 teaspoon Chili Powder
► ½ teaspoon Salt
► 4 cups Chicken Broth
~ Optional Toppings ~
► 2 cups Tortilla Strips
► 1 cup Cheddar Cheese shredded
► ½ cup Sour Cream
► 1 large Avocado diced
► Cilantro fresh chopped
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4 окт 2024
