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Green Goddess Dressing

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Creamy, tangy, and full of fresh flavors, this Green Goddess Dressing takes less than 10 minutes to put together and is perfect for salads or overtop roasted vegetables. Made with a Greek yogurt base and a ton of fresh herbs, you’ll want to eat it by the spoonful!
Full Recipe: cookingwithcoi...
Packed with loads of wholesome ingredients, this green dressing could also be called a green goodness dressing! I use it for almost everything as it’s not just for salads, but it’s excellent as a dip as well.
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Опубликовано:

5 окт 2021

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Комментарии : 90

@jeffthompson1869 Год назад

It is a Green Dressing - but the original Green Goddess had Anchovy Fillets and used Tarragon - instead of basil and cilantro, It also used Mayo instead of Greek Yogurt. It is a beautiful Green Dressing that you have, and I am sure it tastes delicious - but the original Green Goddess originated in San Francisco at a restaurant that Duncan Hines visited as a traveling journalist and food critic in the 1940s. It was popularized by Trader Vic's - who used the same recipe from a Duncan Hines recipe book - and sold his restaurant name to the Hilton company - which put Trader Vic's in all their hotels. By the 50s everyone had heard of the dressing - and by the 60s there were a million different variations on the theme. The ingredients were finely chopped and added to mayo - and the original Green Goddess did not look very green - and needed to be refrigerated for a few hours to bring out and blend the flavors together.

@grantsims1729 Год назад

Appreciate how you complimented first, but mostly educated us all.

@katiep6752 Месяц назад

Exactly right. His dressing sounds yummy. Green Goddess dressing it is NOT!

@jesse021891 2 года назад

Stems of parsley are flavorful, just chop them up a wee but smaller and it’ll blend fine.

@fluffycanterbury 2 года назад

It's so versatile. Make it a big thicker and it's a dip, make it looser, and it's a dressing. So cool

@cookingwithcoit 2 года назад

Exactly! You totally get it 🙌🏻🙌🏻🙌🏻

@deidra1970 2 года назад

Yum!! After being obssessed with Panera's Green Goddess dressing I'm finally making my own! Can't wait to try this dressing out

@cookingwithcoit 2 года назад

Fantastic!

@d2vmusic 2 года назад

This is an amazing dressing! I've made three batches so far, for my most recent I added a chopped avocado (half) to make it extra creamy. You are so right about wanting to eat it by the spoonful - I enjoy it as a dip with lightly salted tortilla chips. Thank you for sharing this easy but delicious recipe! 😀

@catboyzee Год назад

My two cents: If you chop the parsley and cilantro stems finely they'll break down in the blender much better, and the stems have a ton of flavor in them. Great recipe though, thanks for posting.

@marlenmellows5264 Год назад

I love this recipe one of my favorite green goddess recipes ❤❤❤❤

@yeseniamendoza5210 9 месяцев назад

I love how natural he is and he's having fun with it.

@BergenholtzChannel 2 года назад

This is great for midsummer when all the herbs are coming in good.

@cookingwithcoit 2 года назад

Totally agree!

@kaycampbell8532 2 года назад

The color of that dressing is beautiful! It might actually be a contender for a paint color I'm deciding on for one of my rooms! Great video....I like the little mishaps. They make cooking shows more relatable. I hate it when everything is "perfect" because real life certainly isn't. Thanks for all the info, loved it!❤

@cookingwithcoit 2 года назад

So happy to hear that! It truly is a beautiful color 😀 And I agree with you, life is filled with little accidents and sometimes those accidents make the meal even better than if everything went perfect. Have a great rest of your week!

@karenwiley6977 2 года назад

I had forgotten all about green goddess dressing. I can’t wait to try this recipe!

@cookingwithcoit 2 года назад

It’s so easy to forget about but it’s truly magical!

@sunnymonkey2389 Год назад

This is my first time seeing your video and love it! Thank you for showing how cooking can sometimes be…an imperfect process. Yet, you make do and at the end…yummmy! Also, Love your attitude! I’m definitely subscribing to your channel. Many thanks! 💕

@recipe_destination Месяц назад

One of my favorite dressings. Looks delicious.

@yeverino1970 2 года назад

Your recipes looks amazing. I’ve seen others make it, but there is something missing. But just seeing the ingredients you used, I know this will be amazing. 👍🏼👍🏼

@cookingwithcoit 2 года назад

Thanks so much! I hope you love it!

@jeffthompson1869 Год назад

@@cookingwithcoit It is a Green Dressing - but the original Green Goddess had Anchovy Fillets and used Tarragon - instead of basil and cilantro, It also used Mayo instead of Greek Yogurt. It is a beautiful Green Dressing that you have, and I am sure it tastes delicious - but the original Green Goddess originated in San Francisco at a restaurant that Duncan Hines visited as a traveling journalist and food critic in the 1940s. It was popularized by Trader Vic's - who used the same recipe from a Duncan Hines recipe book - and sold his restaurant name to the Hilton company - which put Trader Vic's in all their hotels. By the 50s everyone had heard of the dressing - and by the 60s there were a million different variations on the theme. The ingredients were finely chopped and added to mayo - and the original Green Goddess did not look very green - and needed to be refrigerated for a few hours to bring out and blend the flavors together.

@bridgettegallagher2264 2 года назад

You're killing me, you're so funny that dressing looks really good

@summertyme9046 Месяц назад

Okay Mister Mister, two years later and I'm making your delicious Green Goddess Dressing!

@k.a.236 Год назад

Thank you for this recipe! I've been recreating the Panera green goddess toasted baguette at home and the Good & Gather Green Goddess dressing is not cutting it.

@ckerling5524 Год назад

The vitamix doesn’t suck, you need to use the tamper tool for thicker mixes. It comes with literally every model……

@patrickkelly8095 День назад

Vitamix provides with every blender a specialized tamper which goes in the top of the lid. So you don't have to be pulling out a spatula.

@fluffycanterbury 2 года назад

Looks absolutely amazing 😍

@cookingwithcoit 2 года назад

Thank you so much!

@ai1een876 Год назад

Every video for green goddess dressing is soooooo different 😊

@anthonyrivera1152 11 месяцев назад

Appreciate the realness 😂! Can’t wait to try!

@storieswithGrammy Год назад

Just what I was looking for! Thank you!

@cbording 2 года назад

This looks amazing! Thank you.

@cookingwithcoit 2 года назад

My pleasure!

@Bellatutu1927 2 года назад

Yes we really need to buy you a new blender but the dip looks fantastic and it goes real well with your potato wedge and chicken tender👍👍👍👍😋🥂 and by the way we do that with a cucumber also😋

@cookingwithcoit 2 года назад

The cucumber makes it! 🙌🏻

@reasbey Год назад

Believe it or not Green Goddess is yummy on steak.

@KAStodgell Месяц назад

Thank you for using Greek yogurt

@37sabinkhan25 2 года назад

Sorry I was quite inactive because of my exams but now im backkk!!!!!! Im going to try this 'chutney' with chicken kebabs today, I know it will turn out awesome but still I will review it later🥰🤩

@cookingwithcoit 2 года назад

We missed you! Welcome back 🙌🏻

@37sabinkhan25 2 года назад

@@cookingwithcoit as expected it was delicious 🥺🥺🥺🥺🥺🥺tysmmmmm 💙🥺

@37sabinkhan25 2 года назад

Worth the wait💙

@amynicoleRN 2 года назад

It was the spatula mishap that caused the immediate subscribe for me

@cookingwithcoit 2 года назад

Haha whatever it takes! 🙌🏻

@jabbaradaya5832 4 месяца назад

how long does this last in the fridge?

@rashaalaqeedi4925 3 месяца назад

1/2 of olive oil is a ridiculously large amount. While olive oil is healthy, more than 3 TBSP still creates the same health concerns that regular oil does. Not to mention nearly 1000 calories of just oil and made roughly 2 servings only.

@allysmom216 2 года назад

Looks delicious!!! What non-dairy yogurt do you recommend? Also you need a Ninja Blender way better in my opinion . Love all your videos 🙌

@cookingwithcoit 2 года назад

Thank you! I like Kite Hill's yogurt for a non-dairy option. I am going to be testing out a new Ninja style blender that looks pretty good. I will let you know how the test comes out!

@mayramartinez4931 2 года назад

Yes! I love my ninja it never fails me

@BellaBelinda615 Год назад

I don't have a blender just the Nurto Bullet?

@sivudu69 6 месяцев назад

You need to start with light weight items first then add heavier items. Oil and Greek yogurt should go last.

@khoahatake2017 Год назад

How long does it store in the fridge?

@dawncarrasco8320 Год назад

I agree about the blender. I have the same one. My older one works better. Yum

@user-xd7co8op4o Год назад

Is that the correct cup for liquid ingredients?

@grainofsalt2113 2 года назад

a good blender is a game changer. that guy is not doing the job 🤣

@davidbrandel4128 3 месяца назад

I’m a little surprised that you didn’t use a standard food processor.

@raniayacoub1770 2 года назад

Any suggestions for yogurt if one is Vegan?

@cookingwithcoit 2 года назад

You could use a vegan yogurt from a brand like Kitehill

@raniayacoub1770 2 года назад

@@cookingwithcoit thank you!👍😊

@ameliareaganwright2758 2 года назад

YUM!!!

@cookingwithcoit 2 года назад

Thank you!

@Iam12_ 2 года назад

Is there anything i can sub for greek yougurt vecause i cant have dairy

@anne-marie2407 2 года назад

Wow., nice 😋 xoxo

@cookingwithcoit 2 года назад

Thank you! 🙏🏻

@marcelagmarsh 5 месяцев назад

👌🏽👌🏽👌🏽👌🏽

@NotTelling-ib7db 2 месяца назад

Don’t expose our secrets Coit

@varshapatel4852 7 месяцев назад

👍👌

@jaxjax9696 Год назад

Put your herbs in first then the rest of the ingredients that might work best

@normacoope8239 11 месяцев назад

Nothing wrong with the blender

@od7717 2 года назад

My husband and me will take that blender off your hands if you don’t want it

@cookingwithcoit 2 года назад

Haha well that was my friends blender or else I would give it to you!

@suzyarakelian7540 Год назад

Great for pasta noodles as a pesto I say.

@gregbordelon5347 Год назад

That's a good start, but you left out the avocado, which, by definition, it should have.

@andreamejia9245 2 года назад

That looks good to put it ontop of a steak

@cookingwithcoit 2 года назад

For sure! Great idea

@NoHobbes 2 года назад

No anchovies???

@cookingwithcoit 2 года назад

I only like anchovies in my Caesar salad dressing :)

@virginiahaskins8900 Год назад

🤔 idk why, but I thought there was avocado in this dressing 🤷‍♀️

@user-lp8on7qm5x Год назад

Dude buy a new blender asap this thing don't even pulse lol! lol!

@sansuarez7790 Год назад

You are the first person to ever say they hate their vitamix... seems like you don't know how to use it, just add a bit of water, as you said at the end. I mean, the whole video is too chaotic. forgot the s&p, the whole yogurt scooping, the spatula. You should have remade it. This is poor content. Other videos of yours are much better.