Bacon has many supporters. It occupies one of the first places on grills and ovens. We often and willingly smoke or steam bacon.
I am a big fan of bacon.
This time, I also decided to grill it and serve it on the table. However, in order not to spend a lot of time on supervising the process, I came up with a method that is not very involved. You just need to spend some time at the beginning and then you can take care of your guests. The meat will cook itself. Just keep an eye on the thermometer. The added horseradish leaf seems like nothing, but it does matter. Try it yourself.
30 сен 2024