This method is never a fail! If you try it, you will come back and thank me later.
There’s a burst of flavor happening in every single bite that you take. I mean!!!!!
Grilled fish and chips
Tilapia fish
Fresh Parsley
Curry leaves
6 cloves of garlic
1 onion
Peppers: combination of shombo/bawa & scotch bonnets.
1 Red bell pepper
DRY RUB
1tbsp onion powder
1tbsp cayenne pepper
1/2 tbsp paprika
1/2 tbsp curry powder
1tbsp fish seasoning
1tbsp crayfish seasoning
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3 окт 2024