HOW TO GRILL A WHOLE FISH - with Chef Romy Prasad .mov

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Our good friend chef Romy Prasad has cooked in the kitchens of Michelin starred restaurants in Europe and New York. He's one of the most innovative and creative chefs we know. Luckily for us, he's currently an executive chef in Vancouver.
Romy invited Scot and The BBQ Boys crew to drop by and guide us through some great summer grilling ideas. Here's his version of whole trout with grilled tomato salsa with asparagus and oyster mushrooms. Romy shows us how quick and easy it can be!

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Опубликовано:

19 авг 2011

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Комментарии : 79

@booganell 8 лет назад

I can't to pretend to do this with the confidence you had preparing it! I'm now subscribing!

@Alan-er9xi 4 года назад

the tip about oiling the grill and the fish worked as suggested. the timing was more or less the same for me. About the grilling temp, I'm using a gas grill and I try to keep the temp between 450 and 500. I placed the fish over the center burner and after turning the fish, midway through I lower the flame on the center burner to use more indirect heat avoid burning the fish vs turning it again. To preserve the crispy skin, the less movement the better.

@MrLuigji 11 лет назад

This is how to grill ,beautiful ! Great video

@hibbiteejibbitee 5 лет назад

nice simple easy to follow instructions. my grilled sea bass turned out wonderful. thanks.

@brandontseketela3577 9 лет назад

Going to surprise my wife with this simple recipe i know she'll love it

@enemydivinity446 7 лет назад

@harrypottersucks12 3 года назад

Don’t do it it’s bad

@markhoffner9719 6 лет назад

This is done %100 perfect

@drycoconut5898 9 лет назад

Awsome! I like the idea of not using foil for the fish.

@elimonjal 7 лет назад

The best grilled fish is the Mexico style, like always mexican recipes are very good. so, its called "Zarandeado fish" which is butterfly and a sauce with (soy sauce, lemon juice, salsa Huichol, salt, mayonaise, oregano, mustard,) and it is put open on a grill holder etc. soo good. crunchy and tasty. you can drive to Rosarito, Baja and taste it at a highway exit called POPOTLA

@carloscamarillo7137 10 лет назад

Now Im hungry thanks alot:)

@fzas65 12 лет назад

Thank you for this.

@grussem 10 лет назад

Nice video. I got me a whole Striped Bass I'm going to grill on the Big Green Egg tomorrow and this seems to be the video with the most thorough demonstration. Thanks so much! I'll post my cook on my RU-vid channel.

@thinkbillions 12 лет назад

love this vid.. last time i made fish on the grill it came out pretty bad because it kept sticking. great tip with the olive oil- i will apply next time- i love fish on the grill taste

@doctordeepaksen 8 лет назад

Great Romy loved your video. i am going to try it out on my tandur

@rs_604 12 лет назад

Damn it looks Yummy!!

@paulabanane883 8 лет назад

Szuper !!! Köszönöm !!!

@ktwentydc5 10 лет назад

Chef Romy Prasad you're the boss, professional job.

@AkopianJaneta 11 лет назад

beautiful !

@me1anxiety 9 лет назад

Came out good

@rodneyrodriguez611 8 лет назад

This is a dang good job! Dunno where you're from, This is like cooking in Texas. We use ALOT of catfish, trout, flounder, tilapia, and red fish here, bbq over coal, mesquite and or hickory wood. There all in abundance. Kudos to the foil part!

@DavidLee-ef7gp 7 лет назад

Trouts are delicious, when it comes to grilling. :)

@e-bikecommute9364 8 лет назад

You just earn my subscription.... Great video!!

@rgrgraterol 3 года назад

Great video!

@VVS-mi5jt 7 лет назад

I almost klicked away when I saw their shirts

@DacynReynolds 7 лет назад

sixmillionseconds lolol

@genitalful 12 лет назад

will be putting snapper on the bbq in 10 good on ya mate.

@bt70a9 8 лет назад

Awesome, but you can also check if its done, by pinching the neck (Thick part), and check if its kinda falling apart, but they look better when there are no cracks. Its not easy, but to avoid opening them when cooked , simply for aesthetics ;)

@neverica 3 года назад

Nice! The tomato sauce was cute.... I mean "salsa".

@pitdawg6418 6 лет назад

What temperature was the grill at?

@angel-sn6ew 7 лет назад

excellent video

@manisdogfish 7 лет назад

Why do I watch these when I'm hungry? ugh

@stevefowler1787 10 лет назад

What temp/heat setting?

@ryankoch9982 11 лет назад

5 min=glass of beer. 2 min=shots. food looks great.

@mixedhairless 2 года назад

Properly done 🤝

@alexJohnson9119 2 года назад

This guy is a pro

@rockywr 5 лет назад

What is that Grill called, it looks really sturdy and able to handle a few bumps. ?

@psychastheneia7 4 года назад

Make sure you squeeze some lemon juice on top of the skin you just spent 5 minutes dehydrating for turning crispy. If you gonna get a soggy skin and no coal flavor just fillet the fish and cook it in your oven or stovetop. That way at least you can keep your juices for a sauce

@dont_talk2me 5 лет назад

Cook with lemon juice for bitter undertone. Use it as a finish.

@dtripakis 10 лет назад

I think grilled fish require more salt than displayed. Salt it well 30-60 minutes before grilliing, so that its flesh can absorb the salt. Pepper no.

@LaMusicade4 3 года назад

U had me at lets have a beer

@keisukeyoshida2839 3 года назад

What was the cooking temperature? On high?

@edzmirkamc9471 12 лет назад

perfect bbq is take time to it at low fire ... !!! ok

@germanjimenez5968 2 года назад

What is the temperature on the grill before placing the fish?

@JoseLopez-wo7so 5 лет назад

That salsa needed some grilled onions too

@lovesandwich8783 5 лет назад

lol for some odd reason i read the title as check ramsy xD

@carlostrujillo3854 4 года назад

Every time he closes the lid his eyes get lower lol....nice lookin fish

@Amhuffy 12 лет назад

Do you scale them or just grill with the scales on

@carlostrujillo3854 4 года назад

Its preference they are edible if you like crispy leave them

@alexheigher6756 9 месяцев назад

I try to cook large mouth bass whole on full heat for up to 30 minutes and it always ends up a little tough, raw, and watery on some parts. Someth8ng wrong with the grill maybe