Grilled Lobster Tails with Cold Smoked Compound Butter 

Let us know how it goes once you do! Thanks for watching.

Chef Tom is literally THE BEST! I can't believe he doesn't have his own show on the food network or Cooking Channel. He's taught me SO much!

Use qurans, they burn fast, though.

Thanks brother!

GQue BBQ Hey man! You should offer this dipping sauce when you bring back lobster. BTW, I've messaged you before. I'm a local that wants to try your lobster when you bring it back to your menu. I'm a huge lobster fan! Please let me know when you're planning on doing lobster on your menu.

Will do, thanks for watching.

Thanks!

Thanks!

Thanks!!!

We agree!

DK7MM Glad to see you working at work.

Us too... Chef Tom does a great job.

We love them! Great beer and great people. Thanks for watching.

Thank you for watching.

It's funny, we made that joke around here and then thought people would get mad as the translation doesn't work. :) Guess we over thought it! Thanks for watching!

Yes we have... here is a cherry cheesecake cobbler we did: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-NwqEzElfccA.html This is the only dessert video we have, but if you go to our blog, The Sauce, you'll find a bunch of dessert recipes, here's a few of them below. Buttermilk Pie with Salted Caramel Sauce: thesauce.atbbq.com/recipes-buttermilk-pie-with-salted-caramel-sauce/ Black Forest Skillet Cake: thesauce.atbbq.com/recipes-black-forest-cake/ Salted Caramel Chocolate Hazelnut Bars: thesauce.atbbq.com/recipes-salted-caramel-chocolate-hazelnut-bars/ Thanks for watching!

Thank you!

Thanks for watching!

allthingsbbq thank you!

You could, but it isn't going to have the same flavor, but in a pinch, it would totally do. Thanks for watching!

Absolutely. Love the channel. I can't wait to do this butter and beer butter for crab and shrimp

We have to agree! :)

Looks like nitrile gloves, he probably has cotton gloves or something like that underneath. People like to do that so you can just switch out the top glove to keep things sanitary and it's more convenient

You can find the gloves Chef Tom wears here. www.atbbq.com/catalog/product/view/id/2669/s/summit-glove-tracers-nitrile-gloves-multi-color/ To handle hot foods he wears a pair of cotton gloves underneath! Thanks for watching. www.atbbq.com/summit-knit-gloves-dozen.html

Austin Nolan as you can see he only uses a bit wood for the smoke, there is no other heat source in there. the ice cools even further so it's a cold smoking process

Like Chef Tom said, they let the pellets burn out so there is barely any heat left. Plus water has a large heat capacity so what little heat is produced from the smoking pellets is absorbed by the ice water.

It is cold outside, as well as no heat coming from a fire, so around 50º, maybe less in the grill with the ice bath. Thanks for watching!

12 ounces total, here is a link to the whole recipe: thesauce.atbbq.com/videos-grilled-lobster-tails/ That should make it easier. Thanks!

Thanks!

Hey, don't be giving away all of our secrets! :)

Can't please them all. :) Thanks for watching!

We get that a lot... both comments. Our name may be All Things Barbecue but we certainly work well outside the bbq world when it comes to cooking. Also, the pellet smoker, we cook on all sorts of stuff around here, charcoal, stick burners, and, dare I say, GAS! Pellets are, in fact, real wood, compressed. The main advantage you get with a pellet grill is the ability to walk away and get on with your life. Of course, we love hanging around the stick burner, watching the smoke roll & enjoying the beer! Thanks for watching!!!

Awesome video, love a little "cheffy" in my BBQ otherwise we never grow.

Sounds like someone is hating lol... You have to give credit where credit is due. Chef tom is amazing at what he does.

1st reply! :)

Look guys! A 5 year old is on this channel.