Texas Style Brisket Recipe

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Texas Style Brisket has never looked, smelled or tasted so good. Chef Tom demonstrates how to trim a brisket and then employs the Yoder Smokers 20” Loaded Wichita Offset Smoker to cook a tremendously tender, superbly smoked full packer brisket, using butcher paper for maximum moisture retention.
With a 14-hour low and slow cook time and a straightforward salt and pepper seasoning, this Texas Style Brisket Recipe is all about patience and simplicity. Chef Tom throws on some R Butts R Smokin’ R Beef Rub to get some garlic flavor with the salt and pepper, and the result is a juicy smoked beef brisket with an unbelievable bark that slices like a dream and is completely worth the wait.
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Опубликовано:

11 июл 2016

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Комментарии : 2,3 тыс.

@allthingsbbq 6 лет назад

Want more recipes from our team? Go here -> thesauce.atbbq.com Facebook -> facebook.com/allthingsbbq Twitter -> twitter.com/atbbq Instagram -> instagram.com/atbbq

@chubbychaser567 6 лет назад

allthingsbbq hey man im going to be honest with you ive been watching your videos for three months now and this is my favorite video the way at the end all juices coming out of the brisket is spectacular. Cant wait for you to come to los angeles so i can try that awesome brisket you cook. 2nd favorite videos will have to be the reversed sear prime rib it looks like something out of Judinis magical hat.

@wirosanjaya1409 6 лет назад

allthingsbbq p

@chrisellersagangsta 6 лет назад

allthingsbbq I'd really like of you broke down how to slice the brisket and how you cut out the remaining fat I have a hard time getting the fat in between the brisket

@MelloHubb 6 лет назад

Hey tom what wood type did you use for this cook? Also, what yoder woukd you recommend if money wasn't a issue between the pellet and whichita?

@williamgates3312 6 лет назад

allthingsbbq I have a question dude I just bought the same smoker. y du u need to cut off the top lawyer of fat for your first Biscuit? will it mess it up if u keep it

@impianotespaul 3 года назад

I like this format. Straight to the point no flashy camera and music bullshit.

@mikixP 3 года назад

Actually

@urimech 3 года назад

Yes! no unnecessary endless information!

@chozafofficial5782 3 года назад

Guga's videos be like but i still love him hahaha

@shahaffiq5860 2 года назад

@@chozafofficial5782 I like his video but the music is seriously unnecessary.

@UmarRosyad 5 лет назад

i love how the editor didnt even put any single music thumbsup

@cia8613 3 года назад

Was there even a editor

@bianca2391 5 лет назад

now sheldon's dad will know how to cook the brisket

@Jana_San_SS 5 лет назад

But it's not meemaw's special recipe. It had cumin, brown sugar and some more spices in it.

@ledguygaming1113 5 лет назад

True

@ledguygaming1113 5 лет назад

@@Jana_San_SS oh that's true too

@jimelmore9728 5 лет назад

bianca , he should have beat the recipe out of Memaw.

@sivovimosoi9882 5 лет назад

That's how I found out what brisket was!!!cheers from australia

@RicardoLopez-gr5jh 5 лет назад

Congratulations, you are the first chef to explain good and complete with details, tips, etc all the process, you don't skip any step, from clean, cut, season the brisket, put the fire in the smoker, say the times of the cooking, etc, you are a REALLY GOOD CHEF and a you're be the BEST TEACHER CHEF in the world, a have a little smoker for almost a year , your video is all need to try a cooking a good brisket. Thanks man, is a placer see to you cooking, Cheers from NUEVO LAREDO , MEXICO a city border with LAREDO, TEXAS.

@allthingsbbq 5 лет назад

Ricardo Lopez Thank you!!! We LOVE what we do. We definitely spend a lot of time producing these videos for education. Thanks again!

@LazyAlternativeBrat 3 года назад

Why am I watching this at 3 AM? Im starting to get really hungry

@dizzleman05 3 года назад

2:15am lol

@felipewayhs2711 3 года назад

04:46 am, actually this is the perfect time to Cook It If i want for dinner 😂😂😂

@thomasrudder9639 3 года назад

I don't know, you're hot. I could surely cook some things up if I were you.

@entesarrajab8247 3 года назад

I read your comment exactly at 3 am 😂 what a coincident

@naveedshareef7900 3 года назад

2:50 lol

@volcommadness 7 лет назад

Nothing beats smoked brisket! Been living in Houston all my life so I have the luxury of badass BBQ down south

@deliciouslol3565 4 года назад

Andrew /\ H-TOWN gugafood dry aged brisket :>

@ItsHunterYall 4 года назад

Turkey Leg Hut is a beast in H-Town!

@johnny.9879 4 года назад

Hunter Whiddon just saw that place after you mention, def going to have to go there once the quarantine is lifted!!! Looks great!!! I know its not houston but def worth it! Killens bbq in pearland is amazing!!!! I usually get brisket and mac and cheese!! I would avoid going on a saturday, long line

@volcommadness 4 года назад

delicious Lol dude I watch guga all the time lol I love his videos “ let’s do ittttt”

@volcommadness 4 года назад

Hunter Whiddon hell yeah I been there once it was amazing

@trauma4465 Год назад

No gimmicks and guff’s or constant pop up’s and advertising. No promoting 1,000 different social medias…. Just straight too the point with great narration and amazing cooking skills my friend. And I totally understand RU-vidrs need too promote themselves and contain adds too financially help themselves and their page but i will literally come across videos where the first 10 minutes is promoting themselves and their merchandise. For example… 15 minute videos with 5 minutes of actual content is OVERKILL. This man right here got straight too Action with some damn good skills and narration. From a born and raised Native Texan I strongly approve this brisket right here baby damn good cooking and content. Sorry for my mini rant 😂 …but keep up that ass kickin cooking !

@allthingsbbq Год назад

Thanks for watching and taking the time to comment!

@jamescadenhead4542 Год назад

I just made my first attempt at a Texas style brisket and I used a lot of the tips and tricks you have shown. It came out amazing, super juicy, perfectly cooked. Everyone loved it. Thanks!

@jrod2422ify Год назад

How long did you leave it in the pit and what was your temp at?? Then at what temp was the brisket before wrapping ??? Gonna do my first brisket tomorrow

@kc8963lk 5 лет назад

Being a german who just tasted brisket for the first time in my life last week in Austin Texas I have to say: my mouth is watering up man

@thedemigodrequis3626 4 года назад

Him cutting the meat in complete silence was surprisingly therapeutic

@renandias7926 4 года назад

Wow, I'm amazed. This brisket looks and probably tastes incredibly good. I'm from Brazil and we do have a pretty strong barbecue culture, our local meat is good, etc, but this Texas style really got me, very different . Thanks for presenting it in a such a beatiful way, you're talented as a cook and as an instructor.

@j90s56 3 года назад

"Ok guys so its been 13 hours, everyone got tired and went to buy Hamburgers and are already asleep, but the brisket is done and we can have it all for ourselves"

@warlokwizz 7 лет назад

That looks absolutely amazing. This made mine and my son's mouth water! He looked at me and asked if I can try to make it lol. I recently got a Traeger grill and have been looking for different techniques to grill/ smoke. I will definitely be looking at your channel for more tips. Also thank you for making your video family friendly so that me and my boys can enjoy them together.

@ninetails1553 7 лет назад

Oh sweet mercy. This is art.

@jessicasisneros9297 3 года назад

i honestly can not handle how soothing this is to watch

@Jones572 6 лет назад

This video never gets old! Great cook👍🏾

@cync9591 6 лет назад

Love the zoomed in slow-mo shots, the rub rain was my favorite

@CentralTexasGrilling 7 лет назад

This Texas boy gives you 2 thumbs up! Great looking brisket!

@allthingsbbq 7 лет назад

Thanks! It was delicious... and it didn't last long enough for seconds unfortunately. Thanks for watching!

@fourier07able 4 года назад

Just unique! Great finished product!

@Christyleadbitter 6 лет назад

Just subscribed to you guys truly inspirational! You’re cooking the way I want to over here in England, every video I’ve watched is really clear and educational. I’ve been a professional chef for 20 years and have always loved American style bbq cooking. Thank you.

@YTHypnos 7 лет назад

the brisket is a piece of art....and you,Tom,is an artist of BBQ.

@allthingsbbq 7 лет назад

Thank you!

@encikamirul3546 5 лет назад

Honestly, I come here right after I watch Young Sheldon remember his Meemaw brisket secret recipe lol!

@qzurg 5 лет назад

AMIRULLAH AMRAN word

@mansisharma-ox2nd 5 лет назад

Me too 😆

@vamsikrishnamaddi9736 5 лет назад

Me too

@toowayward8879 4 года назад

AMIRULLAH AMRAN 🙋‍♀️🏻

@12334928 4 года назад

lol me too

@jessvaladez89 6 лет назад

You inspire me!!!! I love everything about this channel down to the knife techniques!!! New favorite channel hands down!!!

@farazgharbi7687 3 года назад

Really enjoy watching your videos. Thank you for putting them together.

@yussofross1417 3 года назад

I laughed so hard when my dad said "It looked like morning early in the video and it ended at sundown". Well, that's barbeque, Dad. It's done when it's done. 😂

@Hallsguide 7 лет назад

Now that's what a brisket is supposed to look like!

@picker2266 7 лет назад

Hallsguide Diecast News yes sir,agreed!!

@wmbrice 3 года назад

Wow, great video. Thanks, Tom, you rock!

@dont-eatbad-food801 5 лет назад

This is the best way to cook for friends and family. I’ve followed this several times and it always work even if you don’t have the best cut. Thanks guys!

@bayboy400 7 лет назад

All these people on here talking shit are probably the same people who boil ribs and think famous daves is real bbq, you are one of my favorite channels to watch, keep it up chef Tom.

@sschevmale24 6 лет назад

Bayboy400 famous Dave's sucked. Tasted like they microwaved my brisket lol

@litttop5464 5 лет назад

Famous daves is amazing in Az🤷🏽‍♀️

@skalamaz3 5 лет назад

Famous Dave's rub sucks. It has anti caking preservative crap in it. I use a shaker with kosher salt and course black pepper. I saved money doing this and works great on all my bbq

@transam4555 5 лет назад

@@skalamaz3 I think the only good stuff about Famous Dave's is devil's spit

@MattD1911 4 года назад

I'll talk shit cuz I've done several backyard briskets & I'm from Texas. This ain't "Texas style". Sure, you can season anyway you want but if it ain't traditional salt & pepper it's no longer "Texas style". The reason for the simple seasoning is because you're trying to get the beef flavor to come out on top instead of a bunch of other flavors. I've had brisket with other rubs & sure they tasted great but once again, Texas style is salt & pepper.

@bigpoppa3866 7 лет назад

That looks amazing. I'd have to take a day off for a 13 hour cooking.

@allthingsbbq 7 лет назад

Sometimes a day off just cooking and relaxing is exactly what we all need.

@jacobredford6614 4 года назад

@@allthingsbbq can't agree more on the plus side I'll be cooking food all summer and is allowed to cook some texas bbq

@johnwojcicki8292 5 лет назад

i always love how well-rounded of a chef you are. nice butchery in this video

@TheSwede04 6 лет назад

Absolutly Beautiful!!! I am super inspired now! Thank you.

@leerrooyyj75 5 лет назад

I followed your instructions and it was my best brisket I've made to date. Keep it coming, i'm ready to bbq more. How about rack of lamb?

@Texas2.5 5 лет назад

That looked absolutely delicious. Can't wait to throw my next brisket on! Smoke on 👉💨 -Jonathan

@503945158 5 лет назад

Beautifully done. Thanks.

@kevinbosquez6728 6 лет назад

Went down to Bastrop this past week to set up our deer blinds. Stopped by a bbq joint and had some nice bbq. Brisket, Sausage and Pork steaks. With mac & cheese and potato salad on the side. And of course plenty of white onion and pickles to go along with it. With two slices of bread and an ice cold Coke, nothing beats it!!

@nicholasfusco6169 7 лет назад

Barbecue in Texas is vastly different region to region. Central Texas barbecue is by far the best and typically only uses kosher salt and coarse ground pepper in a 50/50 mix. There was also no mention of the type of wood used. Oak is the go to and some will even use pecan as well.

@invictx7137 5 лет назад

Nicholas Fusco Can I use oak and pecan? And what are the best coals to use?

@coleames514 5 лет назад

Nicholas Fusco I don’t know about you but I was raised here in Texas to use that same rub as you in a pan to soak in the juices while wrapped in tin foil and smoked over mesquite giving it the best flavor

@Justinian506 5 лет назад

Nicholas Fusco this is a old comment but do you know how panhandle bbq is I’m interested in that region

@porsche944mt 5 лет назад

Agreed! Texas is a big state and depending on where you are depends on how it's done. I'm from Houston and we use mostly mesquite. The type of wood was dependent on the type of trees in the area. That's why central Texas uses Postoak, western Texas you'll find mostly hickory. So all these people saying that Tom's Texas style brisket is not Texas is just flat wrong. Thanks Nicholas for pointing that out!

@wildjames 5 лет назад

who cares

@jeromeesplana5670 5 лет назад

here dreaming of tasting a brisket. :( btw youre brisket looks awweeesssoommee. im drooling rt. FROM PHILIPPINES!!

@tonykallos676 5 лет назад

Thanks Tom, That was awesome. Looking forward to trying this recipe on my Traeger Pro 22. All the best from Australia.

@sheilahc3209 2 года назад

Chef Tom’s carving knife is a whole new mood. 😍

@csjudgement6012 5 лет назад

Finally a well done meat on the internet Salute to chef

@dahliahb.7111 4 года назад

round steve where did he say it was a steak. Dipshit. You think brisket isn’t meat?

@dahliahb.7111 4 года назад

round steve omg you fucking moron learn to read

@dahliahb.7111 4 года назад

His original comment says meat. You out of nowhere say it’s not steak. He didn’t say steak. I didn’t say steak. YOU are the one who introduced steak into the conversation. It’s not hard to read man, if you need help just lmk I can try and improve your horrible reading comprehension skills

@csjudgement6012 4 года назад

@@dahliahb.7111 plus some Morons are agreeing with him meanwhile no one mentioned steak except him

@dahliahb.7111 4 года назад

“Aw man, finally well done meat, don’t see that often online”. “ITS NOT STEAK YOU STUPID FUCKING DIPSHIT”. That’s what you did bro, your 100% the dude in the wrong here lmao, your making a shit ton of baseless assumptions and being a stupid petulant asshole on some fuckin brisket video on RU-vid man, chill tf out, everything in this entire thread started because you decided he was saying something he wasn’t

@tonyalvaresjr 3 года назад

I must have watched at least 30 different brisket videos No ones brisket looks better then this one!!!

@alexmazieri259 3 года назад

Amazing chef!! 👨🏻‍🍳🔥👍

@JoseAntonio-kg3zr 5 лет назад

Loved it! Delicious recipe!

@michaelangelo6524 7 лет назад

GOD bless you for having the heart to share! Man, I can't wait to cook this and all your recipes for the family!!!!

@kerryhouston1772 Год назад

Sia. The. Song. Is. Called. Unstoppable

@kerryhouston1772 Год назад

Kerry f

@ianstuard1462 5 лет назад

Frome Russia with Love. Thanks, man.

@zed9095 5 лет назад

Navalny sucks

@patrickbedard2006 5 лет назад

So clear, Nice video, Tks for sharing

@yoliehines4399 6 лет назад

Nothing like a great TEXAS BBQ Brisket !! 👍 Thank you 🙏

@kobeoneal3221 7 лет назад

Good job Zach Galifianakis!

@allthingsbbq 7 лет назад

Ha!

@jayramos9244 7 лет назад

Kobe O'Neal wtf 😂😂😂😂😂😂

@lucasarndt9611 6 лет назад

Nah that's los pollos my guy

@angienew8499 6 лет назад

😂😂😂😂😂

@mightyreds8104 5 лет назад

Hahaha

@davidf8752 7 лет назад

aw man.... aawww mannn! I almost bit my phone. I'm definitely making this. thanks!

@controller8942 6 лет назад

The sound is really satisfying

@chefls1 5 лет назад

Great job!

@jdchtx 7 лет назад

You killed it on this video.... great job!

@allthingsbbq 7 лет назад

Thank you!

@StickyCurry 7 лет назад

ahh man that looks so amazing. i have a dream, i want to have some of the best southern bbq. i am not sure when.

@RedLanternFrank 6 лет назад

Thank you so much for this video. I followed your instructions down ingredient. I used peach butcher paper instead. But my mother was so happy. Thanks to you my mother had a great mother's day.

@pdowney71 6 лет назад

This looks delicious! I'm cooking one like this tomorrow for Christmas.

@TROYCOOKS 7 лет назад

Great looking Texas style brisket Tom. The meat that I cook on my Wichita is better than most BBQ places here in Central Texas, so I know that brisket tasted excellent. That rub had some really nice color. I could almost smell that brisket cooking!

@allthingsbbq 7 лет назад

First off, thanks! We've had brisket at all the big restaurants, and none of them were this good when we had them. It does help that we were only cooking a single brisket so we could pay attention to it, but still... also, this rub is ridiculous. It goes on all our beef cuts now! Thanks for watching brother!

@kevinbosquez6728 7 лет назад

T-ROY COOKS let me be the judge of that. send some to Aggieland so I can get a taste.

@didisenpai5562 7 лет назад

T-ROY COOKS i watched that one t roy . subbed your channel coz i like it a lot .

@stareater1870 6 лет назад

T-Roy has a great channel. Seen quite a few recipes from him.

@Theorcman2008 6 лет назад

T-ROY COOKS To bad that's not a Texas brisket.

@jongood01 5 лет назад

Looks amazing! I'd love to see what you'd do with lamb - maybe a whole leg roast.

@philipwhaley6271 5 лет назад

Looks fantastic .

@noelchavez2265 3 года назад

Looks amazing

@PMGK 4 года назад

Hell yeah, good job!

@huakoonphoa4796 3 года назад

Yea

@walterwhite4699 2 года назад

Yea

@bobogus2018 7 лет назад

Shakin' like Jell-o! You know that's tender.

@allthingsbbq 7 лет назад

Exactly, thanks for watching!

@Makimaxiboss 3 года назад

You are the king of texas bbq, very inspiring.

@thepsychomarley4217 5 лет назад

That brisket looks so good !!! 😍😍😍

@W3STSID303 7 лет назад

i shouldn't of watched this video now im fuckin hungry

@allthingsbbq 7 лет назад

Haha!

@floyd4311 7 лет назад

ME TOO!

@TakeDetour 7 лет назад

I shouldn't have either.

@jan1711100 7 лет назад

West Side same

@crappiemaster-hl2kf 6 лет назад

Why do you have to be so nasty mouth.? I think I set by your family at a restaurant and requested to moved.

@jamesanderson6373 7 лет назад

good lord. that looks tasty

@allthingsbbq 7 лет назад

Thanks for watching!

@thompsonappliance3078 5 лет назад

Who? You moms?

@hermiheadbarbiq1306 5 лет назад

You are great! Thank you for your videos!!!

@thebeastandhisbeauty4621 5 лет назад

By far your best video brother thanks for the tips!!!!!

@wayno2750 3 года назад

“Alright, we’re about thirteen hours into our cook, it’s 2:00am in the morning and no one is around to eat it, but Look mum, I cooked a brisket.....yay!”

@rudolphclark2135 3 года назад

Right

@shahnish21296 4 года назад

*R butts R Smokin R-beef rub* and he said that with a straight face!😂😂

@ritiksumragamingunboxetc.5043 4 года назад

This is so satisfying

@muhdharith2790 4 года назад

The texture so satisfying to watch and to eat too

@jonathanselaya9367 7 лет назад

If there's any place on earth I would love to visit, that'll be Texas. If only I could taste its flavor, Jesusssssss!!!!

@monstercommenter9587 7 лет назад

Jonathan Selaya Well, C'mon on down! stay for a spell.

@Aaron-ud6wk 7 лет назад

Jonathan Selaya Depends on where. Houston Texas sucks

@jonathanselaya9367 7 лет назад

well, I've seen some videos on RU-vid, and they always mention Texas but not the specific place, thanks for the info

@josephmorales652 7 лет назад

Jonathan Selaya go to Austin or Dallas.

@edelryuk 7 лет назад

Jonathan Selaya go to Austin they have the best brisket

@NBK1122 4 года назад

Yum! If I had the money, I'd move to Texas for the barbecue😋 and H•E•B. Here in Virginia, it's all about pork barbecue 😖

@rosied8218 4 года назад

H-E-B is the best

@aguillot1984 3 года назад

Try marinating pork in old fashioned root beer. No joke!!! Just ad a can of A&W to some ribs, pork butt, or even pork loin. The first time I did it , it blew my mind!

@kalobtzzk4458 3 года назад

That looks so good

@mckeon1960 4 года назад

Excellent video thanks

@sumaya5624 4 года назад

Who else are here after watching young Sheldon? 😂

@malharpilvalkar7615 4 года назад

yea me too😀😊

@abduhmaulana5607 4 года назад

No one

@mfz5166 4 года назад

You got me

@siringasingapu2784 4 года назад

Damn you caught me😂😂

@dhivajd6967 4 года назад

I do

@craiggould9899 7 лет назад

in England our idea of barbecue is to burn it on the outside an have it raw in the middle lol. love American bbq 😀

@juiceboxt.v8192 5 лет назад

Sounds like Australian BBQ too... Nothing like a good burnt sausage 😂👌

@daveovenden3026 5 лет назад

Yup, smart price sausages, pre made burgers full of gristle and god knows what for fillers and chicken that's pre marinated in the same boring old Chinese style rub, if they're feeling adventurous some un seasoned pork chops and braising steak. Everything grilled straight over paraffin soaked instant light charcoal within 2 minutes of lighting it because "real smoke barbecue flavour" and burgers flipped every 30 seconds because nothing says "I'm the BBQ master" like making flames. Serve on Warburton's pre cut rolls because they're the only ones small enough for the pre made burgers that shrunk by 50% when the fat ran out during cooking and cover in ketchup to add some moisture and mask the taste of cremation. I usually have my invite revoked when I ask "are you having an actual BBQ or are you just gonna set some meat on fire?"

@levismith9788 5 лет назад

Dave Ovenden You seem fun...

@carlnorth7900 5 лет назад

@@levismith9788 I bet he's the heart of the party!

@Cheradanine 4 года назад

Nah...only in peasant's barbecues........ I cooked a brisket a couple of weeks ago that turned out perfect. There's a 7.5Kg brisket going on at 4AM this Friday for Saturday evening. I just wish that we had the weather to cook outside everyday!

@adeelcyril3339 5 лет назад

Superb brisket! Thank u..

@dvpm16 3 года назад

Great video!

@wkolodgie3 4 года назад

Salt, pepper and smoke. 8-10 hrs. Done

@mojosiesta9821 4 года назад

Temperature?

@markopalikko6986 3 года назад

@@mojosiesta9821 243

@AJ-gz8qw 5 лет назад

Looks great!! I learned alot just by watching this video. Thanks guys

@jacobmcclelland3944 4 года назад

Beautifully done man, nice cuts 👍

@MrJmoering 7 лет назад

CAN YOU GUYS DO MORE VIDEOS USING THE OFFSET SMOKER?

@allthingsbbq 7 лет назад

We will do more videos on the offset for sure, thanks for watching!

@abhishekpatawari6871 3 года назад

I know that cow is like god jn my religion but that thing looks so damn good!!

@hardikkumar6575 3 года назад

Ikr

@SPEARHEADGLOBAL 3 года назад

Haha... Wen I'm in US.. I don't treat cows sacred...only indian cows are sacred in my eyes 😂😂..

@bethwatson3110 5 лет назад

Thank you! Looks delicious!

@MamaZsTexasKitchen 3 года назад

Love some good Brisket! Good video my friend!

@raas7239 3 года назад

Everyone's talkin about young sheldon while i came here after seeing the brisket made by Howard's mother.

@harshithreddy3433 3 года назад

Well I came from both🌝

@lifeandsrabasti6160 3 года назад

@@harshithreddy3433 Same here ...

@omar9654 7 лет назад

im from brooklyn so by no means am i an expert on brisket but shouldn't it have more bark or is that sort of a preference when making briset? most briskets I've seen look more charred on top or whatever the correct terminology is

@holleyz713 5 лет назад

Yes, yes it should. He didn't get near the amount of smoke most reputable TX BBQ joints achieve.

@joshuahuff607 5 лет назад

It was fine imo. I could have gone for maybe a little darker, but I find a lot of people have a bark that is way too dark because of an overfilled and choked off fire box that doesn't really burn clean.

@geraldbohn3326 3 года назад

That looks so good! Thanks for the video

@allthingsbbq 3 года назад

Thanks for watching!

@klaud7311 5 лет назад

Right, nailed it. Looks beautiful.

@significantnobody823 7 лет назад

That's the best looking brisket I've seen on youtube....including Aaron Franklins.

@allthingsbbq 7 лет назад

Thank you very much!

@jlovelady9 6 лет назад

did you ever spray the brisket with apple juice or another liquid during the smoke?

@kimberlyhicks3644 2 года назад

In Alabama, we baste the meat with an equal parts white vinegar and water solution. After removing the meat from the smoker, we submerge it in a pan of homemade sauce, cover it with aluminum foil and put it in the oven for 30 minutes at 500° F. This works for pork ribs too. Just make sure you separate the ribs with a knife before submerging them in sauce.