GRILLED PANINI SANDWICH | Cheese Ham Tomato | Perfect toasted recipe 

I've always wanted Johnathan Ross to teach me how to make a panini!

Made a couple of these for supper last night - they were delicious! I'll now be making these on a regular basis despite burning my thumb on the cover. Two reasons why I won't sue. Firstly you did warn everbody to be careful and secondly the Panini's were absolutely scrummy! Many many thanks. Eddie

I like how you give you're viewers a choice between a regular pan and a grilling machine.

Made these tonight for the family. Everyone really liked them. Thanks for the video.

Cheap, and they taste absolutely AMAZING. Thank you Chef!

@Theproudlondoner Ref open grill, it’s probably better in a fry pan rather than open grill. It would be difficult to squash the Panini down whilst cooking under a grill. Had a look at the cost of Paninis. On the basis of the actual ingredients used roughly £1 to £1.20 per Panini. If you had to buy all the ingredients from scratch and only made 2 Paninis, the cost would be more. Roasted peppers are one of the most expensive items but they keep in the fridge and can be used for many Paninis.

What a great and delicious looking sandwich!! I will have to try this for sure, great vid !!

@Dionator I don't always notice those little things I say :) As long as it's not annoying, even then it might be hard to break the habit. Glad you enjoyed the panini :) It amazes me sometimes that people make the things I put out an so quickly as well. Thanks for dropping and your comms OriginalNakedChef

@betterunknown Good to to hear from you. Glad you liked it and enjoy your meal :) OriginalNakedChef

@Sherryaar Glad you liked the recipe and I hope you enjoy. Have a good breakfast and drop in again :) I will try and make some more snadwich recipes in the future! All the best OriginalNakedChef

@eggnogonthebog Good to hear from you again. I really enjoyed both paninis, also quick and easy to make. Thanks for dropping in and watching all my vids :) OriginalNakedChef

@UnderlinedDesigns Good to hear from you and hope you enjoy :) OriginalNakedChef

@iLexxy Thanks for your comments and they are always very much appreciated. Glad you liked the recipe and well done! Drop in again OriginalNakedChef :)

@OriginalNakedChef yeah me too. i use it like almost everyday for almost everything. im so happy i bough it actualy.

@parcero311 Nice one! I must admit I like to eat Asian food but don't cook it very often. I wished I had more spare time to make more vids as I get asked for a lot of different dishes and styles and would love to keep up with requests. Thanks for your comms and suggestion and if I get time I will see if I can come up with something :) OriginalNakedChef

@50centmarian Nice to hear that, all you need now to soak up those juices is a tasty panini. Thanks for dropping in :) OriginalNakedChef

@ArniieeCDJ They are a great little snack especially if you are feeding a bunch of people. Thanks for your lovely comment OriginalNakedChef :)

@1977mrbrian Nice to hear from you and glad you liked the vid. Thanks for the comms and the sub! All the best OriginalNakedChef :)

@blutey Hi blutey, Nice to hear from you as always. I saw your comment on the fish dish ref the stock,. Next time I make it I will try slightly less stock :) Glad you like the panini. Original Naked Chef

@SimoesLaurinda Good to hear from you :) I know you like your strong flavours. I must admit, I think that most of the time I do use extra virgin olive oil but just tend to say olive oil. However I tend to use the cheaper brands for when I am frying. If I have a good extra virgin oil, I tend to use that more on salads. OriginalNakedChef

Spot on..cheers mate Steve

@peacefrog1916 Good to hear from you again and thanks for the comm :) OriginalNakedChef

Keen on the run-throughs at the start.

@kumquatsta I thought it would be good idea to show both cooking methods so I don’t restrict my audience. (Not everybody has a grilling machine) But I am sure most of us enjoy a good Panini. Ref “is panini bread the same as ciabatta?” The truth is I’m not be exactly sure. both are ‘open crumb texture’ inside (riddled with large, irregular holes) ideal for soaking up the juices with a relatively soft crust that holds up well whilst being grilled. If I find the answer, I will let you know ONC

@DaFlasher Nice to hear from you! Thanks for dropping in OriginalNakedChef :)

@SimoesLaurinda Will do, thanks as always and have a good week :) OriginalNakedChef

@tcooper21 Hi tcooper21, Thanks for trying the recipe and appreciate the feedback :) I am glad you liked it! All thebest OriginalNakedChef

YEAHHHHHHHHHHHHHHHHHHHHHHHHHHHHH....................................WELL DONE MAN..............................MAKING MINE NOW.

Where the hell have u been man??? nice to see u back!

@westislandkev Always good to hear from you :) Thanks again OriginalNakedChef

A snack?! That's a lunch meal 😂 great video thank you

@NoobsyPoopsy I try my best and hope you all enjoy :) Thanks as always OriginalNakedChef

@russian007royal Glad you missed me :) I did slip over to Spain for a short holiday. I did release a 'mint sauce' video from Spain & managed to reply to most comms. I did release vid when in Spain but some or all of you didn’t receive the message. Either that or it was a boring video :)) Well I am back and been making more vids as usual. Thanks for dropping in and good to hear from you. OriginalNakedChef

george forman makes the best grills !

@NUKEX187 Now I get you. Date on package 2nd Aug and video released on 6th Aug. It takes me a while to edit the vids :) OriginalNakedChef

@722Lena Thanks for watching :) OriginalNakedChef

@722Lena I always try my best to come up with new recipes :) OriginalNakedChef

@chrysillo Good to hear from you :) OriginalnakedChef

omg. my mouth is watering

And another thing Chef... have you thought about making a facebook page? Really popular now and you can keep in touch with your fans like that a lot more and you even get more popularity with that, since people usually recomend this kind of things to friends.

@JimmyMacJones Thanks and appreciated as always :) OriginalNakedChef

@Toops144 Thanks again and enjoy! OriginalnakedChef :)

@kikaelgi9 Who knows, but thanks for watching :) OriginalNakedChef

This was GREAT! Made it for the whole family for our afternoon lunch with a coup of chicken noodle soup. I believe it was the best. Thanks for making this. Hopefully looking forward to more of sandwhich recipes :) Great vid. Great Sandwhich

Thank you for sharing

@stevescooking Nice one, thanks Steve always good to hear from you :) OriginalNakedChef

Yum

@846524162 If you want use the same ingridients in a ciabatta you can, I think they do half ciabatta which might be a better size to use. Otherwise to could make a similar grilled sandwich with some nice thick bread that you cut from a loaf yourself. If you decide to make it, I hope you enjoy :) OriginalNakedChef

@eyeofexistence Never!, I love the making the vids but am usually very hungry by the time I have cooked the food and am really looking forward to eating it :) Cooking for me is quite relaxing and enjoyable. Being able to share it with my viewers at the end it the bit I most like :)) OriginalNakedChef

Just the sound of that crush sounded amazing, Could you give me perhaps an idea if i could open top grill them? Also, Could you possibly give me a rough idea on how much this cost you? Thanks. :)

Nice accent u got there, mate..very natural...great channel too ...one word ...SCRUMPTIOUS...cheers from Cairo.

love the way you always say "sort of" before most things haha! =D i just made them, so tasty!

@koeningyou Thats agreat comment. Maybe youtube should change the rating system to a saliva-omiter instead :) Glad you enjoyed your panini and well done for coming up with your own version :)) Also thanks for all the ratings! OriginalNakedChef

Good on ya Donavan Woss, the best panini on utube!

I always like to make sandwiches and thanks for the video, new idea. I just hate to make sandwich with older bread, like 2 or 3 days old, it gets too dry. There is nothing better then fresh bread and all that things you had. Is Panini bread similar to Ciabatta bread or something diffrent?

Looks so delicious! I love tomatoes and mozzarella! Your recipes are always good!

Great Vid Mate

I'm going to have this

@SoyuzBot It's good to receive feedback to what viewers like and don't like. It also does influence how I edit my vids. When I make my vids I always try to make them so my viewers will enjoy them. I like to use the run through at the start to show a quick pre-view of what’s to come. That way you get an early indication of whether you are going to enjoy watching it. Also I know from a previous comment that you also like the longer vids :) Thanks for watching & the comms! OriginalNakedChef

@NUKEX187 Hi NUKEX187, thanks for the sub and thanks for dropping in! Whats 'exp' ? OriginalNakedChef

Wow. So good. You are a star !! Love your recipes. Thanks xx

love it, specially the one with chourizo, thanks chef :) i normally use extra olive oil to do it, the favour is much more stronger :)

Both look yummy and scrummy. Nicely done Chef.

omg this is good thx

food is all about fresh fresh fresh its fucking priceless

@philifaceman99 Please do! If you do make it, let me know what you think :) Thanks as always OriginalNakedChef

Looks mouth wateringly delicious! I love the vids :) keep them up!

@Laneybosh I would love to have me own cooking show. TV, I would be up for that! Thats a really lovely comment, the sort of comment that keeps me going :) Good to hear from you and drop in again. OriginalNakedChef

ONC, are you a professional chef? If not quit your day job and become one because these videos are utterly fantastic! You've got a really good 'behind-the-camera' presence:) thanks

Looks really good

@halothewynd1 Glad you liked the panini :) Imagen you burning your thumb and then biting into to a horrible panini. I could find myself in court the next day! Thanks for the comms and I will have to remeber to give warnings on all my vids :)) OriginalNakedChef

@franksy08 Enjoy! OriginalNakedChef :)

@Missyplaymate3 It's always good to hear the thumbs up from you :) OriginalNakedChef

Haha this is so British. Good vid!

@rsdewd I certainly find it useful and my one has lasted me longer than any other brand I have had. OriginalNakedChef

That's the most beautiful thing I've ever seen in my life.

Looks really nice

Great video - thank you.

mmmm mmmm good

Chef you always make me hungry :) NoGoDsReGrEt

@SeansFood Oh right, thanks mate, never heard of Panini before :)

@Tybyco Nice one and I hope you enjoy :) OriginalNakedChef

Love your spanish :)

@846524162 I must admit, up to now I have mainly stuck with youtube for staying in touch. At some stage I will set up a website and probably a facebook account. I am probably missing out by having neither. Thanks for the suggestion; I do keep them in my thoughts. It’s probably something for the near future. OriginalnakedChef :)

@hills123ful Fresh is the best! OriginalNakedChef

I am salivating Mmmmmmm

when I make mines in the Skillet I'd usually buy a Panini Press that they would've used on Hamburger Cheeseburgers etc. while on Skillet I Press it down with a Panini Press

looks damn good!

@StPussieWillow Nice one! Thanks for dropping in and I appreciate the sub :) OriginalNakedChef

god they look good.

try it on your panini chef, if u love strong favour, you might like it as well, if i do the frying me also use just olive oil sometimes with butter, Anyway give it a try chef :))) thanks

I can do and eat this everyday :)

what was the second ham you said? Parma and What?

mm looks nice

So, which one tastes better? I bet the machine-grilled one tastes slightly better ;)

do you make Vegan meals?

@SexyLamber ref the cheap dishes, I will keep that in mind because I am sure that a number of viewers are looking for a cheap tasty dish :) OriginalNakedChef

Is chorizzo spicy?

Thanks Jonathan Ross

Why are you original naked chef? Was you doing eals before jaime oliver?