Today we are going to be sharing with you a Delicious and Very Easy recipe for Grilled Pork Chops with an Apricot Glaze. This heavenly combination of tender, juicy pork chops and a luscious apricot glaze is sure to elevate your grilling game to a whole new level.
This blend of smoky char from the Royal Oak Charcoal and the sweet tanginess of apricots, creating an irresistible symphony of flavors. Whether you're a seasoned grill master or a culinary enthusiast, this recipe promises to make a believer out of you.
We'll walk you through the step-by-step process of creating these delectable delights, revealing the secret to achieving perfectly grilled pork chops every time.
The history of secrets, tips, and tricks to master Grilled Pork Chops with an Apricot Glaze can be traced back to the ancient art of grilling and culinary experimentation. Throughout history, various cultures have developed unique methods and flavor combinations to enhance the taste of grilled meats, including pork chops.
Grilling, as a cooking technique, dates back thousands of years when early humans discovered the art of cooking meat over an open flame. As societies evolved, so did grilling techniques and the knowledge surrounding it. The concept of glazing meats with sweet or savory sauces can be found in different cuisines across the globe, each contributing its own twist to the practice.
Recipe - Grilled Kurobuta Pork Chops with a Apricot Jam Glaze
Ingredients:
- 3 bone-in Kurobuta Pork Chops
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- Heath Riles BBQ Competition Rub
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- Olive oil
Glaze ingredients:
- 1/2 cup Apricot preserve
- 1/4 cup honey
- ¼ cup apple cider vinegar
- 1 tbs stone ground mustard
- 2 tsp Worcestershire sauce
- 1 tsp sriracha sauce
- 1 tsp Heath Riles BBQ Garlic Rub
- ½ tsp onion powder
- Salt and pepper
Directions:
1 - Preheat your PK Grill to 350° and setup for direct grilling
2 - Make your Apricot Jam Glaze.
- Combine all the Glaze ingredients in a sauce pan and heat on medium heat until it start to boil. Stir continuously.
- Remove from the heat and set it aside, it will thicken as it cools.
3 - Apply a lite coat of olive oil to all side of the pork chops to act as a biner and then season to taste with Heath Riles BBQ Competition Rub
4 - Place the pork chops on the grill and cook 2 minutes before flipping. Continue to flip the pork chops every 2-minutes until you reach an internal temperature of 145°
5 - Apply the glaze to the top pork chops and return to the grill to set the glaze. The Sauce should set in about 2-minutes, flip and apply the glaze to the opposite side. Set the glaze for about 2-minute
6 - Remove from the grill and let them rest for 5-10 minutes in a warm location before serving them
7 - Enjoy - Tag @EliteBBQSmokers on your Social Media Post
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Time line
00:00 Intro
00:15 Seasoning the Pork Chops
01:45 Apricot Glaze
02:38 Grilling the Pork Chops
04:16 Tasting the Apricot Glazed Grilled Pork Chops
#GrilledPorkChops #ApricotGlaze #PorkChopRecipes #EliteBBQSmokers #snakeriverfarms @snakeriverfarms519 #heathrilesbbq @HeathRilesBBQ
29 июн 2024
