Thanks for watching! If you're looking for an even easier way to form those empanadas, check out these Empanada presses! (Amazon Affiliate Link: amzn.to/3oh7hNk )
Being the only hunter in the family, I look for forward to having these venison empanadas ready for when my parents get home from vacation! Thanks for the awesome recipe and I can’t wait to have everyone try it!
Hey my brother. Algorithim stopped showing me your stuff but i had this video on my playlist. Always good to see a fellow spicehead building layers of complexity and flavour
@@outdoorindoortexan was gonna watch the pickle hot sauce one last night. Unfortunately I use this account for my family friendly content so I am never watching stuff on this one while I'm alone. To this end, my mom said it sounded too weird and she didn't want to watch. Since the whole point of our YT viewing is to promote family time, I didn't want to make anyone else to watch something only I wanted. To this end, I will watch on my personal profile!
Very nice, thanks! Oh, and some sage advice I got many decades ago: No recipe has ever read "grey the meat" or "tan the meat", it's always BROWN the meat!!! Brown=flavor!
Well i tried them fella with 50/ 50 whitetail n pork, I also marinade my ground meat with Henderson relish & homegrown chili / habinero peppers. I just use marble cheese np as a topper. Thank you once again for a quick ,easy way. 👍 74+🍁 hunter Yorkshire expat. Ps. Harvested 2 n freezer full 🐻
@@outdoorindoortexan I never thought to use premade dough to make empanadas. It is a huge time saver from making dough from scratch. I have told everyone who asked. 👍
Exactly! I think I made empanadas one time from scratch and never got around to trying it again since making the dough was such a process. I’ve made these empanadas for friends and family multiple times now though, thanks to the pre-made dough hack. It’s also a great recipe to play around with, like adding hatch chiles! Thanks again for the feedback and spreading the word!
Haha good point. I’d say they’re more small bowl sized looking back. Six inch diameter roughly? I’d just eyeball it and cut out the circle the works for you. You can make huge ones or tiny ones. Thanks for watching!
We use this recipe constantly. It’s a great way to change things up with the same old same old. Lots of different ways to tweak it too. Make the burger meat seasoned the way you usually like it and just pop it into the dough. They’re great!
Sounds like a good tweak to me, John! They weren’t dry but definitely add whatever you think would make it better for you! I’m all about people taking my recipes as inspiration and exploring options from there. Thanks for watching!
