Guy Says This Is One Of The Best Sandwiches He's Tried | Diners, Drive-Ins & Dives 

Yess

This guy shreds

:( all the food here looks like paradise.

You should cure a side of ham and make some bread so you can have one

I agree I did not lose a thing in Oregon

I'd become clinically obese

It is amazing. By far my favorite sandwiches in Portland!

You have never lived until you have had the meatballs at Ikea in West London. Thing is the "meat" was recently exposed as losers from Epson and Ascot. I took the train to Willesden Junction to go there when I was living in the UK, and to this day, the outdoor look there hasn't been the same. Man, do they have some bad food in the UK. "Mexican" in Manchester serves as a runner-up to Ikea Swedish Meatballs.

“You’ve never lived until you have had” makes it seem like the “meat”balls are good??? By the rest of your comment, i’m assuming that they are not? 😂

Why wouldn't you find a sandwich such as the ones featured here? I'm native to the Central San Joaquin Valley of California, USA, which is often referred to as the world's bread basket, given the high volume and diversity of agricultural products that are produced here and exported worldwide. We also have a wonderful diversity of cuisines and artisan food products available to us here locally. Unfortunately, I have not yet had the pleasure of visiting the U.K., but I know that there are many artisan producers there, some of which are in possession of the royal warrants as their products are deemed to be of a special and/or superior quality as they have the distinct privilege of supplying the royal households. Do you mean that one person and/or business would not create a product or series of products from the beginning to the end as this gentleman has done since he raises his own pigs, processes them himself, and then serves his end product creations to the public directly? (What this gentleman is doing is truly special as he is able to control the quality at every single stage of the process and his depth of knowledge on multiple subjects compliments the other areas of study so thoroughly and it is obvious that he is happy in his chosen field.) Or perhaps do you think that the general public would not support such a shop, nor enjoy the style of food? I'm just curious more than anything to understand you. Brits have such a reputation for preferring their "bland" food over supposedly more flavorful or "flavorsome" as I've heard the Brits say, foods, but I find that a little hard to believe given their affinities for Indian curries, which are far from bland as well as the other global cuisines brought by the multitude of immigrants over the years, which must have had some influence by now on British palates. Perhaps Americans are more willing than the British to try new things when it comes to food? What are your thoughts on the subject? Thank you in advance for your kind reply.

And that’s why I don’t live in the UK.

@@tarachristie933 Yes, I am a New Yorker. We are naturally a bit sarcastic :)

I had no idea there were hygrometers.

No.

@@LordDonnington725 Yes.

@@mrbear1302 Definitely not.

@@LordDonnington725 mais oui!

Nobody wants a grinder. Give me that 3 meat sub babAy.

Fruit Loops or Cocoa Puffs?

@@jcwoods2311 a little of both

Might be able to find a similar one by lookin up “industrial” or “restaurant” meat injectors. Ain’t gonna find that baby at Walmart!

No free adverts I guess.

Check out "Oklahoma Joe's Trigger Marinade Injector". Its similar to the one in the video.

Congratulations 🎉 hit me to claim your prize

You piss on everything around, don't you? Actual facts: pink mined salt's hue is from other minerals present being encapsulated by lava for millions of years as the Himalayan mountains were formed. No bugs there dude.😉🙃 Red dye #40, the most common, is derived from petroleum or coal, not bugs. Red dye #3, hardly used anymore but still approved, is synthesized from fluorone. Natural red dye has been made from cochineal bugs that live and feed on cactus plants. They have been raised and harvested in central America for thousands of years, once more valuable than gold by weight. They are not "old" bugs. Your Skittles, M&M's, and other shelled candies and gum are coated in shellac, made from the lac beetle shells ( shell-lac ). Again, natural ingredient. The pink is used to differentiate the curing salt from sodium chloride. Nitrate salts aren't to be consumed except in trace amounts, will kill you if you consume them like table salts, Rumored many an ass-hat husband was killed by the wife using curing salts in his foods.

The meat! Its all about the meat!

Seemed more like a pesto.

Because it’s a French word

It looks so good wish I could taste it

Yes, and while he's walking, maybe step off the edge of a high cliff... ah, that gravelly scream as he plummets.

😂😂

😂😂. Better chance of him saying it's in the top 5 sandwiches he's ever had ....... in the past 5 diners

Yes,I'm pretty sure it's more for preservation, also sure if it was left out,no one would notice

Yeah, he's a wanker - did you just notice?

You sound fun.😅😅😅😅😅

Nitrates do it. Always try to get unpreserved and natural meat if you can, they sell bacon, hot dogs, etc. that are natural and nitrate and preservative free. If you cut down on nitrates you cut your cancer risk.

@@eddihaskell not going to deny the health risks associated with eating lots of cured meats and meat in general. However the unpreserved/uncured products you’re referring to are purely marketing gimmicks and I don’t think they’re much better at all than their traditional counterparts. Those meats are 100% cured in the same way, using nitrates. They just don’t use curing salt. They use celery powder or some other form of celery which contains nitrates.

I heard him say in interviews that when he's not filming that he and his family eat pretty healthy, a lot of veg and fish.

@@clausdicovskiy1350 I did not know that, thank you for letting me know. So my fantasies about switching to natural bacon (which does not taste as good as Oscar Meyer) and natural pork sausages are not going to let me live longer. Good to know. The one hot dog I found that taste better than anything else btw -- and advertises itself as healthy are Feltman's of Coney Island -- try them if you can find them and if you like that stuff.

@@barrywhite6060 HE has a family? Wow.

Maybe he's a lapsed Jew

You are quite clueless about the man if thats what you think.

@@matthewvanrensburg3824 than tell me if you think I'm wrong or you know him every well I have friends who friend's used to work at his restaurant and on his crew. they say he's a snob and a narcissist especially when ever he's on the set

@@jimt5683 Ah-huh. Ok. Friend of a friend of a friend... yep... Ok. 😂

Totally agree!😅😅😅

oregon.